The John Boos ST6R1.5-24108SBK-X Work Table is a commercial-grade stainless steel foodservice preparation surface designed for durable, hygienic kitchen operations. Measuring 108 inches in width and 24 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table includes a Stallion Safety Edge front for enhanced safety and a 90° turndown on sides for easy sanitation. Its box channel understructure with sound deadening tape ensures stability and noise reduction, while stainless steel legs and adjustable bullet feet facilitate precise leveling. Ideal for institutional, restaurant, or catering environments, this work table offers a robust platform optimized for high-volume food prep with practical safety and maintenance features.
John Boos ST6R1.5-24108SBK-X Features
The John Boos ST6R1.5-24108SBK-X work table combines a heavy-duty stainless steel top with a sound-absorbing understructure, making it suitable for high-traffic commercial kitchens. Its 16-gauge stainless steel surface resists corrosion and impact, while the rear up-turn prevents spills from dripping onto cabinetry. The open understructure allows convenient accessory mounting, and the adjustable bullet feet support uneven floors. Designed for moderate throughput environments, it integrates seamlessly into food prep lines, providing a sanitary, durable workspace that simplifies cleaning and maintenance.
- Functionality: Heavy-duty stainless steel top withstands rigorous food prep tasks
- Durability: 16-gauge, corrosion-resistant stainless steel construction
- Ease of Maintenance: Rounded edges and rear up-turn simplify sanitation routines
- Application Fit: Widely used in high-volume kitchen stations requiring robust surfaces
- Workflow Integration: Open understructure accommodates accessories and storage needs
Designed for commercial foodservice environments seeking reliable, sanitary work surfaces with long-lasting performance
John Boos ST6R1.5-24108SBK-X Technical Specs
The John Boos ST6R1.5-24108SBK-X work table features a 16-gauge stainless steel top from the 300 series, ensuring high corrosion resistance and structural integrity. Its dimensions measure 108 inches in width, 24 inches in depth, and 37.25 inches in height, supporting a weight of approximately 106 lbs. The understructure's open design with side and rear crossrails facilitates accessory attachment and cleaning access. The unit is equipped with stainless steel legs and adjustable bullet feet for leveling on uneven floors. It operates without a specified electrical requirement, primarily designed for manual food prep, with a maximum splash height of 1-1/2 inches. Certifications include NSF and CSA-Sanitation approval, making it suitable for commercial kitchens focused on sanitation standards.
- Dimensions: 108"W x 24"D x 37.25"H, weight 106 lbs
- Construction: 16-gauge stainless steel top, stainless steel frame
- Material Safety: NSF approved, corrosion and impact-resistant surface
- Cleaning & Maintenance: Rounded edges, rear up-turn, sound-deadening tape
- Installation Requirements: Adjustable bullet feet, clearance for accessories and cleaning
- Usage Compatibility: Suitable for food prep, no electrical connections required
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation in professional kitchens and foodservice establishments. Typically constructed from stainless steel or other durable materials, it offers resistance to corrosion, impact, and bacterial buildup. The John Boos ST6R1.5-24108SBK-X work table, with its 108-inch stainless steel top and rear up-turn, is used in high-volume kitchens, restaurant prep lines, and catering setups, providing a long-lasting, hygienic work platform that meets operational demands for cleanliness and durability.
Top stainless steel work tables for high-volume foodservice environments
Constructed from premium stainless steel with a durable build, the John Boos ST6R1.5-24108SBK-X is ideal for restaurant kitchens requiring resilient prep surfaces and efficient workflow integration. Designed for moderate duty, its 108-inch by 24-inch footprint is suited for institutional and commercial use, supporting high-volume food preparation while maintaining sanitation standards. Manufactured by John Boos, model ST6R1.5-24108SBK-X, it offers noted safety, stability, and integrity for demanding kitchen operations.
- Moderate-duty—suitable for busy commercial kitchens
- Compact footprint—fits in high-density prep lines
- Commercial kitchen equipment—built for long-term use
- Designed for medium workloads—supports intensive food prep
- Fit for foodservice operations—optimized for kitchen workflow efficiency
Why Choose John Boos ST6R1.5-24108SBK-X
Compared to other stainless steel work tables, the John Boos ST6R1.5-24108SBK-X set apart by its high-quality 16-gauge top, superior stability, and fully accessible open understructure. Its rear up-turn enhances spill prevention, and the Stallion Safety Edge front minimizes injury risks. Designed for precise, durable performance, this model enhances sanitation and operational efficiency in high-volume foodservice environments.
- Enhanced Safety: Stallion Safety Edge front minimizes injury potential
- Robust Construction: Heavy-duty 16-gauge stainless steel top resists impact and corrosion
- Better Sanitation: Rear up-turn simplifies cleaning and spill containment
- Optimized for Efficiency: Open understructure facilitates accessory and cleanup access
- Commercial Kitchen Compatibility: Designed to meet the rigorous standards of restaurant operations
