The John Boos ST6R1.5-24108GSW Work Table is a commercial-grade stainless steel prep surface designed for high-demand foodservice environments. Measuring 108 inches in width and 24 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spillage containment. Its NSF and CSA-Sanitation listed construction ensures compliance with sanitation standards, making it suitable for professional kitchens, restaurants, and catering operations requiring durable, easy-to-clean work surfaces. With its welded undershelf, galvanized legs, and Stallion Safety Edge front, this unit combines robust construction with functional safety features for efficient workflow integration in mid-volume food preparation settings.
John Boos ST6R1.5-24108GSW Features
The John Boos ST6R1.5-24108GSW stainless steel work table offers a durable surface with a 16/300 stainless steel top, integrated into a heavy-duty open base with welded undershelf for storage. Its rear up-turn facilitates containment of liquids, while the Stallion Safety Edge front minimizes risk of injury. Designed for kitchens with moderate throughput, this unit supports sanitation compliance and easy maintenance, with a footprint ideal for prep stations, bakery setups, and deli counters.
- High-strength 16-gauge stainless steel top for durability
- Rear up-turn enhances spill containment and cleaning
- Galvanized legs with welded undershelf for stability
- Stallion Safety Edge front reduces injury risk during use
- 90° turndown on sides facilitates seamless workflow
Suitable for professional kitchens requiring reliable, easy-to-maintain work surfaces for food prep and assembly
John Boos ST6R1.5-24108GSW Technical Specs
The John Boos ST6R1.5-24108GSW work table features a 108-inch by 24-inch stainless steel surface crafted from 16 gauge 300 series material, providing long-term resistance to corrosion and impact. Its height of 37.25 inches accommodates ergonomic use in commercial food environments. The unit is supported by galvanized open base legs with welded undershelf, offering stability and additional storage capacity. It operates without electrical requirements, focusing on durability and sanitation with a food-safe stainless steel finish. The rear up-turn height of 1-1/2 inches helps contain spills efficiently. Weighing 130 lbs, this product is designed for straightforward disassembly and cleaning, making it ideal for mid-volume preparation stations.
- Dimensions: 108"W x 24"D x 37.25"H
- Material: 16 gauge stainless steel (300 series)
- Weight: 130 lbs
- Construction: Welded top, galvanized open base with undershelf
- Certification: NSF, CSA-Sanitation
- Operating Range: Designed for use at ambient kitchen temperatures
- Electrical Compatibility: No electrical requirements, plug-and-play setup
- Installation Needs: Requires level clearance for stability and movement
- Cleaning Method: Wipe with stainless steel-safe cleaners, disassemble for deeper cleaning
- Workflow Integration: Fits easily into prep lines, bakery stations, and food assembly areas
- Space Considerations: 108-inch wide footprint suits larger prep zones
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food prep and assembly in high-volume or demanding kitchen environments. It typically features stainless steel tops, reinforced frames, and safety or containment features for sanitation and efficiency. The John Boos ST6R1.5-24108GSW Work Table is an example, offering a 108-inch stainless steel surface with a rear up-turn, open galvanized base, and safety edge, making it ideal for professional kitchens, bakeries, and catering facilities requiring reliable, compliant, and easy-to-clean prep stations suitable for moderate throughput and space-efficient workflows.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by John Boos, the ST6R1.5-24108GSW model offers robust stainless steel surfaces with spill containment and safety edges, suited for preparation areas in commercial kitchens, bakeries, and catering venues needing medium capacity and efficient workflows. Manufactured to high standards, it supports sanitation and durability in demanding environments.
- Operation Type — ideal for moderate-volume commercial kitchens
- Kitchen Setting — suitable for bakery, catering, and prep stations
- Foodservice Category — best for food assembly and preparation
- Workload Qualifier — supports medium throughput with reliable durability
- Use Case — optimized for efficient, safe food prep workflows
Why choose John Boos ST6R1.5-24108GSW?
The John Boos ST6R1.5-24108GSW stands out with its welded stainless steel top, spill containment system, and safety-oriented front edge, which enhance sanitation, safety, and operational efficiency. Its galvanized open base with welded undershelf ensures stability and additional storage, making it a preferred choice for medium-volume foodservice operations requiring durable, compliant, and easy-to-maintain prep surfaces.
- Designed with a 16-gauge stainless steel top for longevity
- Rear up-turn contains spills for hygienic maintenance
- Welded undershelf supports heavy equipment and storage
- Safety-enhanced front edge reduces injury risk during use
- Sized for seamless integration in large prep stations
