John Boos ST6R1.5-24108GBK 108 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6R1.5-24108GBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 108 inches in width and 24 inches in depth, it features a durable 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The workstation is equipped with a Stallion Safety Edge front for operator safety, along with 90° turndown sides to facilitate seamless workflow integration in high-demand kitchens and prep stations. Its galvanized box channel understructure is complemented by sound deadening tape for noise reduction, while adjustable side and rear bracing along with bullet feet provide stability and precision leveling. Engineered for durability and sanitation, this work table is suitable for use in busy culinary operations requiring robust surfaces and easy maintenance with a focus on operational efficiency.

John Boos ST6R1.5-24108GBK Features

Designed for moderate-volume food prep, the John Boos ST6R1.5-24108GBK combines a high-quality stainless steel top with a galvanized base structure, suitable for commercial kitchen settings. Its 16-gauge stainless steel provides durability against impacts and corrosion, while the rear up-turn prevents spillage onto underlying surfaces. The worktable’s open design with crossrails allows for versatile placement and easy cleaning, making it ideal for prep lines, bakery settings, and catering operations. Its integrated safety edge and side turndown streamline sanitation and workflow, while adjustable feet facilitate precise leveling on uneven floors.

• Functionality: 108" wide stainless steel workspace with spill containment
• Durability: 16-gauge stainless steel top resists corrosion and impacts
• Ease of Maintenance: Rounded beveled edges simplify cleaning
• Fit for Workflow: Rear up-turn facilitates sanitary spills management
• Structural Integrity: Galvanized understructure with sound deadening tape enhances stability and reduces noise

Ideal for high-traffic prep stations in busy restaurants and foodservice facilities requiring reliable, easy-to-clean work surfaces.

John Boos ST6R1.5-24108GBK Technical Specs

The John Boos ST6R1.5-24108GBK Work Table features a stainless steel top from the 300 series, measuring 108 inches in width, 24 inches in depth, and standing at a height of 37.25 inches. It has a weight of 106 lbs, with a gauge of 16 for the top surface, providing exceptional durability for commercial applications. The galvanized base structure incorporates an open design with side and rear crossrails that support stability and accessibility. The work table is equipped with adjustable bullet feet for precise leveling on uneven floors, and it includes a rear up-turn height of 1-1/2 inches for spill containment. It is compliant with sanitation standards and is NSF and CSA-sanitation approved, making it suitable for installation in various food preparation environments. The unit typically ships within 2-4 weeks and does not require electrical or refrigeration connections.

• Dimensions: 108"W x 24"D x 37.25"H
• Construction: 16 gauge stainless steel top with galvanized open base
• Finish: Beveled bottom / return edge
• Weight: 106 lbs for structural stability
• Standards: NSF and CSA-sanitation approved
• Adjustments: Leveling with adjustable bullet feet

Electrical Requirements: None required

Cleaning & Maintenance: Simple disassembly for routine cleaning with included guidelines

Usage Compatibility: Suitable for sanitary food prep environments

Installation Needs: Floor clearance for leveling and cleaning

Load Capacity: Designed to accommodate heavy kitchen tasks without deformation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparing, assembly, and finishing tasks in professional kitchens. Typically constructed with a corrosion-resistant top, these tables are optimized for sanitation, ease of cleaning, and structural stability to support high-volume culinary operations. The John Boos ST6R1.5-24108GBK is installed in prep stations, bakery areas, and catering setups, making it ideal for mid-volume restaurant service and food processing environments where durability and hygiene are critical.

Top stainless steel work table for foodservice operations

Constructed with high-quality stainless steel, the John Boos ST6R1.5-24108GBK is engineered for reliable performance in commercial food preparation. Its 108-inch width accommodates large workloads, while the rear up-turn prevents spills and simplifies cleaning in busy kitchen workflows. Designed for moderate throughput, it keeps food prep surfaces sanitary and organized, suitable for culinary teams in restaurants, bakeries, and catering kitchens.

• Designed for moderate workflow in commercial kitchen setups
• Compact footprint suits small to medium prep areas
• Heavy-duty stainless steel ensures longevity and sanitation
• Built for stability with adjustable leveling feet
• Optimized for food safety compliance and easy maintenance

Why Choose John Boos ST6R1.5-24108GBK

Compared to similar stainless steel work tables, the John Boos ST6R1.5-24108GBK offers superior construction with a 16-gauge top and galvanized base, enhancing durability and sanitation. Its 108-inch width maximizes workspace, and the rear up-turn provides spill containment, reducing cleanup time. Designed for easy maintenance and stability, it improves operational efficiency in demanding foodservice environments by offering a restaurant-ready solution that combines build quality and functional precision.

• Extended work surface with robust 16-gauge stainless steel
• Spill containment with 1-1/2-inch rear up-turn
• Galvanized base with adjustable leveling for stability
• Quiet operation due to sound deadening tape and structure design
• Designed for high-traffic prep areas needing reliable sanitation