John Boos ST6-4896SBW 96 Inch Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST6-4896SBW Work Table 96" x 48" D with a 16/300 stainless steel flat top represents a high-performance commercial kitchen essential designed for durability and sanitation. Engineered from premium stainless steel, the flat top features a sleek square edge for easy cleaning and a Stallion Safety Edge at both front and back to minimize tool damage and improve safety. Ideal for food prep, assembly, or staging areas, this work table includes a box channel understructure with sound deadening tape, providing stability and noise reduction in busy kitchen environments.

John Boos ST6-4896SBW Features

The John Boos ST6-4896SBW work table delivers a robust stainless steel surface with a 16/300 gauge, suitable for high-volume food prep and kitchen operations. Its open galvanized base with side and rear crossbracing ensures structural integrity under demanding workloads, while the 90° turndown sides facilitate seamless integration with other kitchen components. The adjustable bullet feet allow precise leveling on uneven floors, making this work table fit perfectly into diverse commercial kitchen settings, from prep stations to bakery work zones.

• Robust stainless steel surface: 16/300 gauge for durable foodservice use
• Enhanced safety edge: Stallion Safety Edge on front & back for protection and sanitation
• Sound-dampened structural base: Sound deadening tape improves noise management during operation
• Adjustable leveling feet: Bullet feet for stability on uneven floors
• 90° side turndown design: Facilitates easy cleaning and workflow integration

Designed for medium-volume kitchen operations requiring a sturdy, easy-to-clean stainless steel work surface.

John Boos ST6-4896SBW Technical Specs

The John Boos ST6-4896SBW work table features a 96" width and 48" depth, with an overall height of 35.75". Its flat stainless steel top boasts a 16/300 gauge construction, ensuring durability for intensive food prep tasks. Equipped with an open galvanized understructure reinforced by side and rear welded braces, it maintains structural stability for high workloads. The table weighs 151 lbs and is mounted on adjustable bullet feet for level setup. Its finish supports easy cleaning, with a square, flat edge profile ideal for food safety standards. Operating at ambient temperatures, the stainless surface withstands routine cleaning and sanitizing, and it is NSF and CSA-Sanitation certified for commercial use.

• Electrical Requirements: Not applicable as it is a non-electric work table
• Construction & Finish: Heavy-gauge stainless steel with square edge and sound deadening understructure
• Dimensions: 96" W x 48" D x 35.75" H
• Weight: 151 lbs of steel structure, shipping weight varies
• Temperature Resistance: Operates within standard commercial kitchen temperature ranges
• Food Safety & Maintenance: Stainless steel surface easily cleaned with compatible sanitizers
• Standards: NSF and CSA-Sanitation compliant for hygiene

Usage considerations for integration include ensuring adequate clearance for cleaning underneath, securing level installation via adjustable feet, and matching with other stainless steel components for a seamless workflow.

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and handling in professional kitchens. Constructed from stainless steel, it offers a sanitary, easy-to-clean platform suitable for high-volume use. The John Boos ST6-4896SBW model features a 96" x 48" flat top, ideal for extensive prep areas, with structural reinforcement to support demanding workloads in foodservice environments like restaurants and catering kitchens.

Top stainless steel work tables for foodservice environments

Built for medium-volume food preparation, the John Boos ST6-4896SBW work table from John Boos offers a commercial-grade stainless steel surface with safety features, optimal for busy kitchens requiring durability and sanitation. Its open galvanized base supports stable, noise-reduced operation, making it suitable for restaurant food prep, bakery assembly, and catering stations, with a focus on ease of cleaning and long-term performance.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — versatile for prep stations and bakery areas
• Foodservice category — ideal for commercial food preparation
• Workload qualifier — supports moderate throughput food handling
• Primary use case — efficient meal assembly and staging in busy kitchens

Why Choose John Boos ST6-4896SBW?

Designed with heavy-duty stainless steel and reinforced structural features, the John Boos ST6-4896SBW excels over comparable work tables by offering superior durability, noise reduction, and safety edge protection. Its design facilitates efficient workflow, minimizing cleaning time and maximizing sanitation standards, making it a reliable choice for demanding commercial kitchens.

• Self-contained design with integrated structural reinforcement
• Heavy-gauge stainless steel top for longevity and hygiene
• Sound-deadening features for quieter operation
• Ergonomic adjustable feet for rapid leveling
• Enhanced safety with Stallion Safety Edge on both sides