John Boos ST6-4896SBK 96 Inch Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6-4896SBK Work Table is a commercial-grade stainless steel workspace designed for precise and durable food service applications. Measuring 96 inches in width by 48 inches in depth, this flat top features a 16-gauge 300 series stainless steel surface, optimized for heavy-duty use in professional kitchens. Its sturdy box channel understructure, combined with sound deadening tape, ensures stability and noise reduction during operation. Equipped with Stallion Safety Edge front and back, the table enhances sanitation and safety. The model’s 35.75-inch height and adjustable bullet feet facilitate ergonomic workspace setup, making it suitable for meal prep stations, bakery lines, and catering environments. Its technical specifications include a flat-top splash height without backsplash, a beveled bottom/return edge, and stainless steel legs for long-lasting performance in demanding foodservice conditions.

John Boos ST6-4896SBK Features

Designed for medium-volume commercial kitchens, the John Boos ST6-4896SBK Work Table provides a durable, NSF-approved stainless steel surface with safety-enhancing edges. Its 16-gauge top ensures resistance to impacts and corrosion, while the box channel understructure supports heavy loads efficiently. The flat top design supports versatile food prep tasks and easy cleaning, complemented by adjustable bullet feet for level setup and workspace optimization. Suitable for installation in bakery, deli, or catering stations, it balances strength and operational efficiency for high-demand environments.

• Heavy-duty 16-gauge stainless steel surface for impact resistance
• Sound-deadening tape minimizes noise during use
• Adjustable bullet feet enable stable leveling on uneven floors
• 90° turndown sides facilitate easy cleaning and sanitation
• Box channel understructure supports high loads and durability

Ideal for commercial kitchens requiring reliable, sanitary workspaces for food preparation.

John Boos ST6-4896SBK Technical Specs

The John Boos ST6-4896SBK Work Table operates with a standard 115V electrical requirement, suitable for typical restaurant power supplies and features a self-contained stainless steel top with a 16 gauge thickness. The open base, constructed from stainless steel with side and rear crossbraces, provides robust support and ease of access. Its weight of 151 lbs ensures stability while maintaining manageable mobility for maintenance and repositioning. The flat top, rated for food-safe applications, withstands operating temperatures up to typical kitchen environments and is designed for straightforward cleaning with compatible sanitizing agents. The stainless steel surface and base materials guarantee long-term longevity under rigorous usage.

• Electrical Requirements: 115V, single-phase, 15A circuit
• Construction & Finish: Heavy-duty stainless steel, 16 gauge top
• Dimensions: 96" W x 48" D x 35.75" H
• Weight: 151 lbs for the assembled table
• Impact & corrosion resistance: 300 Series stainless steel for durability
• Operating range: Suitable for ambient kitchen temperatures, max safe temp 150°F
• Certifications: CSA-Sanitation and NSF-approved for food safety

• Electrical compatibility: Must be connected to 115V outlets with dedicated circuit
• Floor clearance and installation: Requires even surface with 2-inch minimum clearance for maintenance
• Cleaning routine: Stainless steel surfaces cleaned with non-abrasive sanitizers
• Workload capability: Supports moderate food prep throughput for busy kitchens
• Setup considerations: Adjustable feet and side braces facilitate level installation and stability

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for professional kitchen environments, supporting food preparation, assembly, and other culinary tasks. The top surface is typically made of corrosion-resistant stainless steel, offering easy cleaning and long-term durability. Designed for installation in settings such as restaurants, bakeries, or catering facilities, these tables enable ergonomic workflows and efficient use of space. The John Boos ST6-4896SBK Work Table exemplifies this category with its robust construction and high-performance features, suitable for moderate to high-volume foodservice operations where sanitary, reliable workspaces are essential.

Top stainless steel work tables for foodservice environments

Robust and built for demanding operation types, John Boos ST6-4896SBK work tables support efficient, safe food prep in medium-volume kitchens. Made with high-grade stainless steel, these tables improve workflow and cleanliness, ideal for bakery, deli, and catering applications with moderate throughput.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — perfect for professional food prep stations
• Foodservice Category — optimal for bakery, deli, or catering stations
• Workload Qualifier — designed for consistent daily use
• Use Case — supports precision, sanitation, and durability in busy kitchens

Why Choose John Boos ST6-4896SBK?

Compared to other commercial work tables, the John Boos ST6-4896SBK offers superior construction with a 16-gauge stainless steel top, Stallion Safety Edges, and a robust box channel support system. Its durable design ensures long-lasting performance in high-use environments, while ergonomic features facilitate efficient workflows and cleaning. Unlike competitor models with thinner surfaces or less stable understructures, this table provides an optimized balance of strength, sanitation, and ease of maintenance, making it a reliable choice for restaurant-ready kitchen operations.

• Self-contained design simplifies installation and cleaning
• Stainless steel surface with 16-gauge gauge for impact resistance
• Safety edges enhance sanitation and reduce injury risk
• Adjustable bullet feet for leveling on uneven floors
• Enhanced stability with box channel understructure for heavy use