The John Boos ST6-4884SSW Work Table is a commercial-grade stainless steel top workstation designed for demanding foodservice environments. Measuring 84 inches in width and 48 inches in depth, this model features a 16/300 series stainless steel flat top surface optimized for durability and sanitation. Its flat top, combined with Stallion Safety Edge on the front and back, enhances safety and ease of cleaning, while the 90° turndown on sides facilitates seamless integration into prep lines. An open box channel understructure with sound deadening tape provides stability and noise reduction, making it suitable for high-traffic kitchens and food prep stations requiring precise durability and hygiene standards.
John Boos ST6-4884SSW Features
The John Boos ST6-4884SSW work table is engineered for commercial kitchens requiring robust and sanitary surfaces. Its 16/300 stainless steel flat top ensures corrosion resistance and longevity under heavy use. The stainless steel legs and welded undershelf support heavy loads and simplify maintenance, while the adjustable bullet feet facilitate leveling on uneven flooring. Designed for efficient workflow, this work table seamlessly integrates into food prep stations, providing a stable surface for chopping, assembly, and other culinary tasks. Its NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards for high-volume foodservice settings.
- Durable 16/300 stainless steel surface resists corrosion and facilitates sanitation.
- Welded stainless steel undershelf supports storage and heavy kitchen equipment.
- Box channel understructure reduces noise during high-volume operations.
- Adjustable bullet feet ensure stability on uneven flooring in busy kitchens.
- Stallion Safety Edge enhances safety and simplifies cleaning around edges.
Ideal for medium-duty food prep and assembly lines needing a sturdy, easy-to-clean stainless steel work surface.
John Boos ST6-4884SSW Technical Specs
The John Boos ST6-4884SSW work table features a 16/300 series stainless steel flat top with a square/flat edge, measuring 84 inches in width, 48 inches in depth, and standing 35.75 inches tall. The structure includes a stainless steel base with an open undershelf design for flexible storage, supported by stainless steel legs with adjustable bullet feet for stability. Weighing approximately 189 lbs, this model is designed for high durability and resistance to corrosion, suitable for intensive daily use. It operates within typical sanitation parameters, with an NSF and CSA-Sanitation certification, ensuring compliance with industry standards. The flat top surface supports high-demand food preparation tasks, and the unit's construction permits straightforward cleaning and maintenance routines. Accessible shipping typically takes 2-4 weeks, with a freight class of 85 for transport.
- Dimensions: 84" W x 48" D x 35.75" H.
- Weight: 189 lbs for stable placement.
- Material: 16/300 stainless steel top with welded construction.
- Electrical Requirements: Not applicable; compatible with standard kitchen power setups.
- Construction: Stainless steel base with sound deadening tape understructure.
- Operating Range: Designed for ambient kitchen temperatures, max safe temperature not specified.
- Sanitation: NSF and CSA-Sanitation compliant for food safety requirements.
Installation & Maintenance Considerations
- Electrical Compatibility: Not applicable; ensure proper clearance around other kitchen equipment.
- Clearance & Ventilation: Allow sufficient airflow around the structure for optimal hygiene and safety.
- Cleaning Routine: Routine cleaning with stainless steel-safe detergents; welded undershelf simplifies debris removal.
- Floor Compatibility: Adjustable feet enable leveling on uneven surfaces for stability.
- Mobility & Placement: Heavy-duty construction suitable as a fixed station in high-traffic areas.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. The John Boos ST6-4884SSW model features a stainless steel flat top, open base with undershelf, and safety-enhanced edges, making it suitable for high-demand culinary environments. Installed in prep stations, bakery areas, or catering kitchens, this work table offers a durable, easy-to-clean surface that supports high-volume food processing. Its robust construction, resistant to corrosion and impact, makes it ideal for continuous daily use in restaurant and institutional settings.
Top stainless steel work tables for medium-volume foodservice environments
Built with high-quality stainless steel, the John Boos ST6-4884SSW is engineered for reliable operation in busy commercial kitchens. It provides a durable, sanitary surface ideal for prep and assembly tasks, supporting efficiency in restaurant kitchens, catering operations, and institutional foodservice with moderate throughput. John Boos model ST6-4884SSW combines structural strength with safety features, making it a practical choice for operations requiring consistent sanitation and stability.
- Medium-duty operation suitable for commercial food preparation stations
- Compact footprint optimizes space in kitchen layouts
- Designed for restaurant-ready durability and sanitation compliance
- Supports moderate throughput in high-traffic kitchens
- Ideal for prep counters, bakery stations, and catering setups
Why choose John Boos ST6-4884SSW?
Compared to standard work tables, the John Boos ST6-4884SSW offers superior craftsmanship with a stainless steel flat top, safety-enhanced edges, and welded understructure, ensuring longevity and sanitation. Its open undershelf improves storage flexibility, and the adjustable feet facilitate stable positioning on uneven floors. The combination of high-quality materials and design features enhances operational efficiency while meeting rigorous food safety standards, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready equipment.
- Self-contained design minimizes installation complexity
- Heavy-duty 16/300 stainless steel surface for longevity
- It features a compact footprint suitable for tight spaces
- Welded construction ensures structural integrity under heavy use
- Designed for efficient sanitation and ease of maintenance
