John Boos ST6-4884SSK 84 Inch Work Table 16 Gauge Stainless Steel Flat Top with Safety Edge

The John Boos ST6-4884SSK Work Table is a commercial-grade stainless steel workstation designed for foodservice environments demanding durability and efficiency. Featuring an 84" wide by 48" deep flat top constructed from 16/300 series stainless steel, it provides a robust, corrosion-resistant surface suitable for food prep and assembly areas. The table’s Stallion Safety Edge enhances sanitation through improved ergonomic design, while the 90° turndown sides facilitate seamless integration with adjacent equipment or wall installations. Underlying the surface is a box channel understructure with sound deadening tape, ensuring stability and noise reduction during heavy use. Equipped with stainless steel legs, an adjustable undershelf, and feet for precise leveling, this work table supports demanding culinary workflows with ease of maintenance and long-term performance.

John Boos ST6-4884SSK Features

The John Boos ST6-4884SSK stainless steel work table offers a durable flat top designed for high-volume food preparation. Its 16 gauge, 300 series stainless steel surface ensures corrosion resistance and ease of cleaning, ideal for busy commercial kitchens. The Stallion Safety Edge and turndown sides improve operator safety and workflow efficiency. Its open understructure with sound deadening tape reduces noise during intensive use, while adjustable bullet feet enable precise leveling on uneven floors. Suitable for installation in prep stations or assembly lines, this table supports moderate-capacity workloads and integrates seamlessly within larger kitchen layouts.

• Functionality: Large 84" x 48" flat surface optimizes prep space efficiency
• Durability: 16 gauge stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Smooth surface and sound deadening tape minimize cleanup and noise
• Workload Suitability: Supports moderate throughput applications in commercial kitchens
• Workflow Integration: Side turndown and safety edges streamline food prep and handling

Ideal for comprehensive food prep areas requiring durable, hygienic stainless steel workstations.

John Boos ST6-4884SSK Technical Specs

The John Boos ST6-4884SSK work table operates without electrical components, featuring a 16-gauge 300 series stainless steel top capable of withstanding operating temperatures typical of foodservice environments. The surface measures 84" wide by 48" deep, with a height of 35.75". Its weight of 189 lbs ensures stability, supported by a stainless steel open base with an undershelf for additional storage. The flat top has a splash height designed without a backsplash for ease of cleaning, and beveled bottom edges promote a seamless fit with other station components. The unit adheres to sanitation standards, enabling efficient cleaning and maintenance, with a freight class of 85 and shipping typically within 2-4 weeks.

• Dimensions: 84" wide x 48" deep x 35.75" high for ample workspace
• Material: 16 gauge 300 series stainless steel surface with stainless steel legs
• Construction: Open understructure with sound deadening tape for noise control
• Weight: 189 lbs for stability during demanding use
• Finish: Polished stainless steel surface compatible with routine sanitization
• Certifications: CSA-sanitation compliant, NSF-approved for food safety
• Installation Requirements: Leveling feet adjustment for uneven floors, compatible with standard kitchen plumbing and drainage if integrated with sinks

What is a commercial work table?

A commercial work table is a robust, food-safe surface designed for food preparation, assembly, and workflow support in professional kitchen settings. The John Boos ST6-4884SSK work table features a stainless steel flat top suitable for intensive use and easy cleaning, making it ideal for busy foodservice environments such as restaurants and cafeterias. Its construction ensures longevity and durability in high-traffic kitchens, supporting moderate workloads for food prep tasks while integrating seamlessly into kitchen stations or prep lines.

Top stainless steel work tables for foodservice operations

Designed for moderate-volume kitchens, the John Boos ST6-4884SSK work table provides a durable, hygienic workspace built from high-quality stainless steel. Its flat top and safety edges support efficient food prep and assembly, while the sound-deadening understructure minimizes noise during heavy use. Perfect for busy commercial kitchens, it is ideal for supporting tasks requiring stability and sanitation in various foodservice settings.

• Operation Type — versatile for prep stations and assembly lines
• Kitchen Type — suited for small to medium commercial spaces
• Foodservice Category — ideal for restaurants, catering, and cafeterias
• Workload Qualifier — supports moderate throughput workflows
• Use Case — suitable for food prep, assembly, and storage enhancement

Why Choose John Boos ST6-4884SSK?

John Boos ST6-4884SSK distinguishes itself with a heavy-duty stainless steel top, integrated safety features, and a robust structure optimized for demanding commercial applications. Its corrosion-resistant finish, sound deadening design, and versatile configuration enable smoother operational workflows and enhanced sanitation compared to standard models. Engineered for durability and efficiency, this work table improves kitchen productivity with a seamless combination of form and function.

• Compact footprint suitable for tight kitchen layouts
• Self-contained design ensures stability during intense use
• High-grade 16 gauge stainless steel surface resists corrosion
• Enhanced ergonomic safety with Stallion Safety Edge
• Supports medium-volume food prep and assembly workflows