John Boos ST6-4884SBW 84 Inch 16/300 Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-4884SBW Work Table is a commercial-grade stainless steel top work surface designed for precise food preparation environments. Measuring 84 inches by 48 inches with a 16/300 series stainless steel flat top, it provides exceptional durability and sanitation for high-demand culinary applications. Its flat edge and sturdy understructure support efficient workflow in busy kitchens, making it suitable for establishments requiring reliable, hygienic work surfaces with easy maintenance and long-lasting performance.

John Boos ST6-4884SBW Features

The John Boos ST6-4884SBW work table’s 84" x 48" stainless steel flat top offers a robust surface designed for heavy-duty food prep tasks. The open base with stainless steel legs includes side and rear welded bracing, ensuring stability under rigorous use. Features such as the Stallion Safety Edge front and back enhance safety, while the 90° turndown sides facilitate easy cleanability. Sound deadening tape in the box channel understructure minimizes noise during operation, optimizing productive environments.

• Corrosion-resistant 16/300 stainless steel top for durability
• Stallion Safety Edge enhances user safety in high-volume kitchens
• Sound deadening box channel reduces operational noise
• Welded steel construction withstands intensive use and cleaning
• Adjustable bullet feet for leveling on uneven floors

Ideal for moderate-volume commercial kitchens requiring resilient, easy-to-maintain work surfaces

John Boos ST6-4884SBW Technical Specs

The John Boos ST6-4884SBW work table features a 35.75-inch height with an 84-inch width and 48-inch depth, constructed from a stainless steel base with a 300 series top. The flat top's gauge is unspecified, ensuring robust resistance to daily culinary tasks. It weighs approximately 137 lbs and is designed for placement on adjustable bullet feet for level positioning. This work table is equipped with sound-deadening features and a maximum operating temperature suitable for standard kitchen environments. It operates with no electrical requirements, emphasizing mechanical durability and sanitation. Its open structure with crossrails supports a stable foundation, making it compatible with various kitchen setups.

• Dimensions: 84" wide x 48" deep x 35.75" high
• Material: 16/300 series stainless steel top with stainless steel base
• Weight: 137 lbs for the work table, facilitating safe handling and installation
• Construction: Fully welded for longevity and sanitation
• Finish: Flat, square edge stainless steel surface designed for heavy use
• Adjustability: Bullet feet for leveling on uneven flooring
• Temperature Range: Suitable for standard food service environments
• Sanitation: Easily cleaned with standard kitchen cleaning routines, NSF compliant

Electrical Compatibility: None required

Installation Needs: Clearance sufficient for cleaning and maintenance, no plumbing required

Construction & Finish: Stainless steel for corrosion resistance and ease of sanitation

Usage Environment: Designed for commercial kitchens with high throughput

Maintenance: Full welds facilitate seamless cleaning; sound deadening reduces noise during operation

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, featuring durable materials such as stainless steel that resist corrosion and facilitate sanitation. Typically installed in professional kitchens, these tables support various tasks, from prep work to assembly, often with features like adjustable feet and welded construction for stability. The John Boos ST6-4884SBW work table exemplifies a standard size and construction suited for high-volume environments, making it ideal for restaurant, cafeteria, or catering applications requiring reliable, hygienic work surfaces.

Top stainless steel work tables for foodservice settings

Built with premium stainless steel, John Boos ST6-4884SBW suits moderate-use commercial kitchens, offering durability, sanitation, and a large prep surface. Designed for utility and stability in busy restaurant or cafeteria environments, it supports efficient workflows and hygienic practices without compromising longevity.

• Moderate-volume operation — ideal for busy restaurants and cafes
• Commercial kitchen equipment — crafted for durability and sanitation
• Food prep stations — supports chopping, assembly, and packaging tasks
• Mid-volume workflow — designed for consistent daily use in foodservice
• Hygienic surfaces — stainless steel construction for quick cleaning and maintenance

Why Choose John Boos ST6-4884SBW?

John Boos ST6-4884SBW distinguishes itself through a high-quality 16/300 stainless steel top, welded construction, and safety features like Stallion Safety Edge. Its durable design ensures long-term performance in demanding foodservice environments. The robust box channel understructure with sound deadening tape enhances stability and noise reduction, improving operational efficiency while maintaining sanitation and ease of cleaning.

• Enhanced durability: Fully welded stainless steel construction
• Safety features: Stallion Safety Edge front & back
• Noise reduction: Sound deadening tape in understructure
• Size and stability: 84" x 48" dimensions with adjustable bullet feet
• Corrosion resistance: 16/300 series stainless steel top for longevity