John Boos ST6-4884SBK 84 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-4884SBK Work Table with stainless steel top is a commercial-grade kitchen workstation designed for high-demand foodservice environments. Measuring 84 inches in width and 48 inches in depth, this model features a 16/300 stainless steel flat top suitable for heavy use. Its robust construction includes stainless steel legs and a box channel understructure with sound deadening tape, ensuring durability and stability. The integrated Stallion Safety Edge provides enhanced safety at the front and back edges, while the 90° turndown on the sides facilitates seamless integration with other kitchen components. With its precise specifications, this work table supports efficient workflow in busy kitchens, catering to medium-volume operations requiring reliable and sanitary surfaces for food preparation and assembly.

John Boos ST6-4884SBK Features

This workstation is engineered for commercial kitchen operators needing a durable, sanitizable surface with enhanced safety features. The flat 16/300 stainless steel top allows for substantial weight handling and easy cleaning. Equipped with adjustable side and rear bracing alongside stainless steel legs, the table provides stability and height customization. The Stallion Safety Edge reduces injury risks during high-volume prep, and the box channel understructure with sound deadening tape minimizes noise during operation. Designed for seamless workflow, it accommodates various kitchen tasks with a resilient, corrosion-resistant build. Ideal for busy food prep areas requiring robustness, safety, and simplified maintenance.

• Functionality: Heavy-duty stainless steel flat top for versatile prep work
• Durability: 16 gauge, corrosion-resistant stainless steel surface
• Ease of Maintenance: Flat top surfaces simplify cleaning and sanitation
• Application Fit: Designed for undercounter, bench-mounted setups in commercial kitchens
• Workflow Benefit: Sound-deadening tape reduces noise during high-volume use

Perfect for food prep and assembly in professional kitchens requiring a sturdy, sanitary surface.

John Boos ST6-4884SBK Technical Specs

The John Boos ST6-4884SBK employs a 16 gauge stainless steel top from the 300 series, providing corrosion resistance and durability. Its dimensions are 84 inches wide by 48 inches deep, with a height of 35.75 inches, making it suitable for standard commercial kitchen workflows. The understructure is a stainless steel box channel with sound deadening tape, supporting medium workload capacities. The table's construction ensures food safety compliance with easy-to-clean, antimicrobial-ready surfaces. No electrical or refrigeration components are integrated, focusing solely on robust food preparation workspace. Transportation weight is approximately 137 lbs, designed for straightforward installation with adjustable bullet feet and side/rear bracing. The flat top features beveled edges and return for ergonomic safety and sanitation.

• Electrical Requirements: None, for manual operation in kitchen environments
• Construction & Finish: 16 gauge stainless steel surface with beveled edges
• Dimensions: 84" W x 48" D x 35.75" H
• Weight: 137 lbs (product weight)
• Food Safety: Hygienic stainless steel with cleaning-friendly finish
• Installation Needs: Clearances for stability, level adjustment via adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and staging in professional foodservice environments. It typically features a durable stainless steel surface, reinforced understructure, and safety features suited for high-volume use. The John Boos ST6-4884SBK Work Table with stainless steel top exemplifies these qualities, offering a 16/300 gauge stainless steel flat top, safety edge, and structural stability, making it ideal for mid-volume kitchens that require reliable, easy-to-clean surfaces for efficient food processing.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with premium stainless steel, the John Boos ST6-4884SBK is built for reliable, safety-oriented food preparation in medium-volume kitchens, such as restaurants and catering facilities. Its robust design supports consistent workflow and sanitation, ensuring performance during routine commercial operations. Model number ST6-4884SBK from John Boos offers a durable flat top and safety features suited for demanding kitchen environments.

• Operation Type — ideal for medium-volume food prep in restaurants
• Kitchen Type — suitable for busy commercial kitchens and catering services
• Foodservice Category — designed for work surfaces and assembly stations
• Workload Qualifier — supports moderate throughput with sturdy stainless steel top
• Use Case — optimized for food prep, staging, and assembly tasks

Why Choose John Boos ST6-4884SBK Work Table?

John Boos ST6-4884SBK stands out among commercial work tables with its combination of heavy-duty stainless steel construction, safety-enhanced edges, and structural stability. Its 84" width maximizes workspace while maintaining a compact footprint suitable for diverse kitchen layouts. The table’s sound deadening understructure and adjustable features improve operational efficiency through reduced noise and customizable setup. Built for professional environments, it ensures sanitation, durability, and long-term performance, outperforming standard models with its high-quality materials and safety-focused design.

• Enhanced safety with Stallion Safety Edge for high-traffic prep areas
• Stainless steel construction resists corrosion and simplifies cleaning
• Compact footprint supports ergonomic workflows in tight kitchens
• Sound-deadening tape minimizes operational noise during busy hours
• Adjustable bracing and feet facilitate level installation and stability