The John Boos ST6-4872SSK Work Table is a professional-grade kitchen platform featuring a 72" x 48" stainless steel flat top constructed from 16/300 gauge hygienic stainless steel. Designed for robust commercial environments, this work table provides excellent durability and sanitation with its seamless, food-safe surface. Its flat top with Stallion Safety Edge on the front and back ensures safety and spill containment, while the 90° turndown sides facilitate easy cleaning and equipment integration. The box channel understructure, equipped with sound deadening tape, enhances stability and reduces noise, making it suitable for high-demand foodservice operations requiring precise prep surfaces and easy maintenance. The stainless steel legs with an adjustable undershelf contribute to customizable height and storage solutions, tailored for versatile kitchen workflows and space optimization. This model operates efficiently in busy foodservice settings and stands out for its stainless steel construction and attention to sanitation and safety standards.
John Boos ST6-4872SSK Features
The John Boos ST6-4872SSK Work Table offers a resilient stainless steel flat top designed for heavy-duty food preparation in commercial kitchens. Its 16-gauge construction delivers excellent strength and longevity under frequent use. The Stallion Safety Edge and 90° side turndown allow for seamless integration into existing workspaces, promoting ergonomic efficiency and ease of cleaning. The box channel understructure, complemented by sound deadening tape, enhances overall stability and noise reduction during intense kitchen operations. The stainless steel legs and adjustable undershelf provide flexible configurations for storage and accessibility, optimizing workflow in busy culinary environments. Perfect for foodservice operations demanding durable, sanitary, and user-friendly prep tables, this model supports high-volume food preparation and systematic workflow management.
- Capacity: Supports extensive food prep with durable stainless steel surface
- Material: 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitizing
- Workplace Integration: 90° turndown sides for easy attachment or clearance
- Construction: Box channel understructure with sound deadening tape enhances stability and reduces noise
Ideal for food prep in high-volume cafeterias, catering kitchens, or bakery stations requiring reliable, durable work surfaces.
John Boos ST6-4872SSK Technical Specs
The John Boos ST6-4872SSK work table features a 72" wide by 48" deep stainless steel flat top made from 16-gauge 300 series steel, offering a corrosion-resistant, food-safe surface. The flat top without backsplash ensures unrestricted prep space, with beveled bottom/return edges for safety and containment. This table’s height is 35.75", with stainless steel legs and an adjustable undershelf to customize workspace height and improve storage capacity. The understructure employs a box channel design with sound deadening tape, providing enhanced stability, reduced noise, and durability for demanding kitchen environments. Weighing 155 lbs, it is built for stability and longevity. The unit operates on a commercial standard build, suitable for high-traffic kitchens requiring NSF and CSA-Sanitation compliance. Shipping typically occurs within 2-4 weeks and is freight classified at 85, with a handling cost of $75 and shipping cost of $200.
- Electrical Requirements: Not electric, designed for standard kitchen power systems
- Construction & Finish: Durable stainless steel, flat top, beveled edges
- Dimensions: 72" W x 48" D x 35.75" H
- Material Safety: 16-gauge 300 series stainless steel, corrosion-resistant
- Usage Compatibility: Suitable for food prep, with NSF and CSA-Sanitation compliance
- Weight: 155 lbs (unit weight), supports heavy loads
- Cleaning & Maintenance: Seamless surface allows quick sanitation, disassembly optional for deep cleaning
- Storage Features: Adjustable undershelf supports organization and space management
- Installation & Clearance: Requires 2-4 weeks lead time, with provisions for proper airflow and drainage
What is a commercial work table?
A commercial work table is a construction-grade prep station designed to meet foodservice industry standards for durability, sanitation, and functionality. It typically features a stainless steel surface, often 16 or 300 series, with seamless, corrosion-resistant surfaces suitable for heavy-duty use. Installed in food preparation areas such as restaurants, cafeterias, or catering kitchens, these tables provide necessary workspace and supporting storage components like undershelves. The John Boos ST6-4872SSK work table, with its flat top, safety edges, and sturdy box channel understructure, exemplifies these features, making it ideal for high-volume food prep environments requiring durability and hygiene compliance.
Top stainless steel work tables for high-volume foodservice settings
Built with high-quality stainless steel and designed for moderate to heavy food prep workloads, the John Boos ST6-4872SSK work table ensures sanitation, durability, and efficient workflow in demanding commercial kitchens. Its open frame supports customizable configurations, ideal for foodservice establishments performing high-volume meal preparation, catering, or baking tasks.
- Operation Type — suitable for high-demand commercial kitchens
- Kitchen Setting — ideal for busy restaurant kitchens and prep areas
- Foodservice Category — catering, bakery, and cafeteria environments
- Workload Qualification — designed for moderate-volume production
- Use Case — large-scale food prep and assembly lines
Why Choose John Boos ST6-4872SSK ?
John Boos ST6-4872SSK work table offers a robust, stainless steel construction with a seamless flat top designed for durability, sanitation, and ease of cleaning. Its safety edges and sound-dampened understructure enhance operational safety and noise reduction. Built for demanding foodservice environments, this model provides superior stability and flexibility through adjustable undershelves and versatile installation options, setting it apart from standard prep tables. Its high-quality materials and thoughtful design enhance workflow efficiency and maintain hygiene standards in commercial kitchens.
- Self-contained design reduces installation complexity and enhances durability
- Stainless steel surface resists corrosion, stains, and is easy to sanitize
- Beveled edges improve safety and containment of spills or utensils
- Box channel understructure minimizes noise during busy operations
- Adjustable undershelf maximizes storage and workspace organization
