John Boos ST6-4872SBW 72 Inch 16 Gauge Flat Top Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST6-4872SBW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments. Featuring a 72" x 48" flat top constructed from 16-gauge 300 series stainless steel, it provides a durable, easy-to-maintain workspace suitable for high-volume preparation. The unit includes a box channel understructure with sound deadening tape, stainless steel legs, and welded bracing on the side and rear, ensuring stability and longevity. Its Stallion Safety Edge at the front and back enhances safety, while the 90° turndown on sides facilitates seamless integration into kitchen line setups, streamlining critical workflows for food preparation and plating stations.

Top John Boos ST6-4872SBW Features

The John Boos ST6-4872SBW Work Table offers a robust, commercial-grade stainless steel surface optimized for medium-workload kitchens. Its 16-gauge top, combined with welded stainless steel legs and soundproofing, ensures durability and noise reduction during intensive food prep. The safety edges provide operator protection, while the turndown sides allow for hassle-free side-kitchen integration, making it ideal for prep stations in bustling hospitality and institutional settings.

• Durable 16-gauge stainless steel top withstands heavy use and easy to sanitize
• Pro-grade stainless steel legs offer corrosion resistance and stability
• Welded structural design enhances longevity and structural integrity
• Safety Stallion edges improve operator safety in high-traffic kitchens
• 90° side turndown simplifies workflow integration in compact spaces

Ideal for food prep and line stations in commercial kitchens with moderate throughput.

John Boos ST6-4872SBW Technical Specs

The John Boos ST6-4872SBW Work Table features a 72" width and 48" depth, with a stainless steel construction that weighs 109 lbs. Its 16-gauge top is designed for durability and ease of cleaning, suitable for continuous food prep tasks. The unit operates without electrical requirements, relying solely on its sturdy, open stainless steel base with crossrails for stability. The flat top's splash height accommodates general kitchen use, while its operating temperature range and surface finish facilitate quick sanitation and resistance to food-grade cleaning agents. The maximum operating temperature is compatible with typical kitchen environments, ensuring the table maintains structural and sanitary integrity under daily use.

• Dimensions: 72"W x 48"D x 35.75"H
• Weight: 109 lbs (excluding packaging)
• Material: 16-gauge stainless steel top with stainless steel base
• Finish: Stainless steel, flat edge
• Construction: Fully welded for durability and sanitation
• Sound deadening: Understructure with sound insulation tape
• Temperature range: Designed for typical thermal environments in commercial kitchens
• Cleaning: Compatible with standard stainless steel cleaning routines, disassembly not required
• Electrical Requirements: None; manual operation only

Considerations for installation include sufficient clearance for safe operation, proper airflow for structural damping, and routine sanitizing using compatible cleaning products. The table’s robust construction ensures long-term service in high-demand settings, with stable, level leveling feet for uneven floors and ease of maintenance through straightforward cleaning protocols.

• Electrical compatibility: None, suitable for non-electrical setups
• Floor clearance: Adequate space beneath for cleaning and maintenance
• Sanitation: Surface finish and welded design allow for straightforward cleaning
• Installation: Requires leveling for stability and safety
• Workflow integration: 90° sides facilitate seamless alignment with adjacent units

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed specifically for food preparation and handling in professional kitchens. Constructed with durable materials like stainless steel, these tables provide a hygienic, easy-to-clean platform suitable for high-volume settings. The John Boos ST6-4872SBW Work Table features a 72" by 48" stainless steel flat top, making it ideal for sandwich stations, prep lines, and bakery setups where robust, sanitary surfaces are essential for efficient operations and compliance with food safety standards in busy foodservice environments.

Top Stainless Steel Work Table for Foodservice Operations

The John Boos ST6-4872SBW offers a high-performance, commercial-grade stainless steel surface optimized for moderate throughput kitchens. Built with a 16-gauge top, stainless steel legs, and welded frame, it supports efficient meal prep and service line workflows in restaurant or institutional kitchens. Its safety edges and turndown sides facilitate easy integration into busy food prep areas, ensuring smooth operations for foodservice professionals handling high-volume production.

• Medium-workload kitchen applications for prep and line stations
• Compact footprint designed for busy commercial spaces
• Ideal for restaurant, cafeteria, and catering use
• Supports moderate throughput with durable, easy-to-sanitize surface
• Perfect for food production and assembly line tasks

Why Choose John Boos ST6-4872SBW Work Table

Why choose the John Boos ST6-4872SBW Work Table over similar commercial work tables? Its full welded stainless steel construction ensures long-term durability and sanitation, while the Stallion Safety Edges provide enhanced operator protection. The 90° turndown sides allow for seamless workflow integration, and the open understructure offers convenient access for cleaning and maintenance, making it an efficient choice for busy kitchens seeking reliable, restaurant-ready equipment.

• Built with heavy-duty 16-gauge stainless steel for maximum durability
• Welded, seamless design simplifies sanitation and maintenance
• Safety edges reduce risk of injury during operation
• Compact, open base facilitates cleaning underneath
• Seamless integration with adjoining kitchen equipment due to turndown sides