John Boos ST6-4872SBK 72 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-4872SBK Work Table is a commercial-grade stainless steel top designed for foodservice environments requiring durability, precision, and efficient workflow. Featuring a 16/300 series stainless steel flat top surface measuring 72 inches in width and 48 inches deep, this work table provides a robust platform for food preparation. Its box channel understructure, reinforced with sound deadening tape, ensures structural integrity under heavy use, while the Stallion Safety Edge on the front and back enhances safety during high-volume operations. The table has a height of 35.75 inches, integrated with stainless steel legs and adjustable bullet feet, enabling secure, level placement in busy kitchens. Engineered for sanitation compliance with CSA-Sanitation standards and NSF certification, it supports hygienic cleaning and ongoing maintenance at commercial establishments, including restaurants and institutional kitchens. Its precise construction and stainless steel composition make it an optimal choice for durable, high-performance food prep stations.

Top John Boos ST6-4872SBK Features

The John Boos ST6-4872SBK work table caters to commercial foodservice operations demanding a sturdy, easy-to-clean, and sanitary surface. Its 16-gauge stainless steel top offers resistance to corrosion and high-temperature cleaning routines, ideal for food prep, plating, and stacking needs. The open base with side and rear crossrails enhances stability, while the turndown sides simplify cleaning. The Stallion Safety Edge minimizes injury risks during heavy use, and the overall design supports ergonomic workflow in moderate-volume kitchens. The sound-deadening tape and durable construction facilitate quiet operation and longevity in busy culinary environments.

• High-Durability Stainless Steel: 16 gauge top suitable for heavy food prep
• Safety-Enhanced Edges: Stallion Safety Edge reduces injury risk during operation
• Easy Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Robust Understructure: Box channel base ensures structural stability under demanding workloads
• Versatile for Moderate-Volume Kitchens: 72" x 48" surface fits various prep workflows

Ideal for installation in commercial kitchens requiring durable, sanitary work surfaces for prep and assembly tasks.

John Boos ST6-4872SBK Technical Specs

This stainless steel work table features a 16 gauge top, providing a resilient platform for high-frequency food preparation. With dimensions of 72 inches in width, 48 inches in depth, and a height of 35.75 inches, it is constructed entirely from commercial-grade stainless steel, including the legs and base. The table’s open box channel understructure includes side and rear crossbracing, reinforced with sound deadening tape to reduce operational noise. The flat top design lacks a backsplash, facilitating easy cleaning and flexible placement in various kitchen layouts. It operates without electrical or refrigeration components, focusing solely on durability and sanitation. The unit weighs approximately 109 lbs, ensuring stability without excessive bulk, and complies with NSF and CSA-Sanitation standards for food safety and hygiene. Shipping typically occurs within 2–4 weeks, and assembly requires no specialized tools beyond standard hand tools. The table supports a maximum safe operating temperature consistent with stainless steel’s heat resistance, making it suitable for food prep applications with hot surfaces.

• Dimensions: 72" W x 48" D x 35.75" H
• Construction Material: 16 gauge 300 series stainless steel
• Weight: 109 lbs (product weight)
• Base Design: Open stainless steel with side & rear crossrails
• Finish: Flat top with beveled bottom edges
• Installation: Requires standard tools, no electrical or plumbing needed

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or storage in professional kitchens. Typically constructed from corrosion-resistant materials like 16/300 stainless steel, these tables offer durability, sanitation, and ease of maintenance. The John Boos ST6-4872SBK model features a 72-inch by 48-inch top, suitable for moderate-volume kitchens such as restaurants and catering operations. Installed as an integral prep station, it provides a stable, hygienic surface ideal for diverse culinary tasks, supporting high-volume, efficient foodservice workflows in institutional or commercial settings.

Top Commercial Work Tables for Moderate-Volume Foodservice Operations

Designed for moderate workload kitchens, the John Boos ST6-4872SBK work table offers robust stainless steel construction and practical features, ideal for prep stations in restaurants, cafeterias, and catering kitchens. Built with precision, it enhances workflow efficiency by providing durable, easy-to-clean surfaces, suitable for intensive use in commercial food environments.

• Operation Type — suitable for moderate-volume prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — restaurant-ready prep and assembly stations
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for food prep, stacking, and staging tasks

Why Choose John Boos ST6-4872SBK?

Compared to other work tables, the John Boos ST6-4872SBK stands out for its robust stainless steel top, Stallion Safety Edge, and sound-deadening features, all engineered for demanding foodservice environments. Its durable construction, combined with ergonomic design and sanitation compliance, makes it a reliable, long-lasting solution for commercial kitchens focused on safety and efficiency.

• Self-contained design supports quick installation and versatile placement
• Manufactured from high-grade stainless steel for superior durability
• Enhanced safety with Stallion Safety Edge minimizes injury risk
• Open base with side and rear crossrails improves accessibility
• Ideal for restaurant and institutional food prep workflows