The John Boos ST6-4860SSW Work Table is a professional-grade stainless steel workstation designed for precision and durability in commercial foodservice environments. Featuring a 16/300 series stainless steel flat top, this unit provides a robust, corrosion-resistant surface suitable for high-volume food prep. Its 60" width and 48" depth offer ample workspace, while the welded construction ensures long-term stability. The model includes a stainless steel base with a box channel understructure and sound deadening tape, promoting stability and minimizing noise during operation. The Stallion Safety Edge on the front and back enhances safety and ease of cleaning, making this table ideal for busy kitchens, bakery setups, and catering operations seeking reliable, sanitary, and versatile work surfaces.
John Boos ST6-4860SSW Features
The John Boos ST6-4860SSW stainless steel work table offers a rugged, food-safe surface for rigorous kitchen tasks. Equipped with a 16-gauge top, it withstands daily impacts and cleaning cycles. Its 35.75-inch height accommodates ergonomic use with standard kitchen equipment, and the open understructure simplifies cleaning and equipment placement. The 90° turndown sides facilitate spill containment and workspace expansion, while adjustable bullet feet enable precise leveling on uneven floors. Designed for medium to high-volume food prep, this workstation integrates seamlessly into commercial kitchens requiring sturdy, user-friendly surfaces optimized for sanitation and durability.
- Functionality: Provides expansive 60" x 48" workspace with turndown sides
- Durability: Made from 16-gauge 300 series stainless steel for impact resistance
- Ease of Maintenance: Welded construction with sound deadening tape simplifies cleaning
- Workplace Compatibility: Height adjustable for ergonomic comfort in busy kitchen workflows
- Workflow Efficiency: Side turndown and safety edge enhance spill management and safety
Ideal for medium-volume food preparation in restaurant, catering, or bakery settings seeking sanitary, durable work surfaces.
John Boos ST6-4860SSW Technical Specs
The John Boos ST6-4860SSW work table features a 16-gauge, 300 series stainless steel flat top, providing a resilient surface suitable for demanding kitchen operations. With a width of 60 inches, depth of 48 inches, and a height of 35.75 inches, it offers substantial workspace while allowing ergonomic use. The welded construction ensures stability, complemented by adjustable bullet feet that accommodate uneven flooring. The open base with box channel understructure includes sound deadening tape to reduce noise during use. This model operates without electrical requirements, relying solely on manual setup for installation. It is designed for ease of cleaning, with a seamless welded top and a safety-styled Stallion Safety Edge on both the front and back. It weighs approximately 134 lbs, ensuring a sturdy, portable solution in commercial kitchens. Dimensions and construction materials meet rigorous sanitation standards, making it suitable for high-volume food prep and sanitation-focused environments.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel top with welded seams
- Dimensions: 60" W x 48" D x 35.75" H
- Weight: 134 lbs for stability and portability
- Usage Compatibility: Fits standard commercial kitchen workflows with adjustable feet
- Cleaning & Maintenance: Seamless welds and sound deadening tape facilitate sanitizing routines
- Storage Features: Open understructure with undershelf optimizes workspace storage
Strong, impact-resistant stainless steel surface
No electrical setup required for operation
Designed for high-volume prep consistency and sanitation
Robust welded construction for long-term durability
Adjustable feet for level installation on uneven floors
What is a commercial work table
A commercial work table is a durable, metal surface designed for food preparation in professional kitchens. Constructed primarily from impact-resistant stainless steel, these tables are installed in environments where sanitation, stability, and ease of cleaning are essential. The John Boos ST6-4860SSW Work Table features a 16-gauge stainless steel top, a heavy-duty welded frame, and adjustable feet, making it suitable for high-volume food prep, bakery stations, and catering service areas. Its impact durability and ergonomic height support efficient workflows, especially in busy foodservice operations requiring reliable, sanitary work surfaces for daily use.
Top Work Tables for Medium-Volume Foodservice Settings
The John Boos ST6-4860SSW is a high-quality stainless steel work table built for reliable performance in medium-volume kitchens. Its 16-gauge top offers resilience and hygiene, with a generous 60-inch width and 48-inch depth perfect for various prep tasks. Designed for functionality in restaurant, catering, or bakery environments, it supports efficient workflow and sanitation, making it an ideal addition to busy commercial kitchens requiring sturdy, cleanable workstations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for busy restaurant and bakery prep areas
- Foodservice Category — caters to catering, bakery, and restaurant needs
- Workload Qualifier — optimized for consistent daily food preparation
- Use Case — enhances work efficiency with ample prep space and safety features
Why Choose John Boos ST6-4860SSW
Why selecting the John Boos ST6-4860SSW work table offers advantages over similar models lies in its durable construction, adjustable leveling, and safety-focused design features. Its impact-resistant 16-gauge stainless steel top ensures longevity and easy sanitation, while the welded frame guarantees stability under demanding workloads. The inclusion of the Stallion Safety Edge minimizes cleanup hazards and enhances safety, making it suitable for high-utilization kitchens. Built for efficiency and sanitation, this work table excels in demanding foodservice environments, providing a reliable, long-lasting solution that outperforms competitor models with similar specifications.
- Enhanced safety features with Stallion Safety Edge for safer cleaning
- Welded impact-resistant construction for prolonged durability
- Designed for ergonomic use with adjustable, level feet
- Seamless welding simplifies sanitation and spill containment
- Compact footprint optimizes workspace in tight kitchens
