John Boos ST6-4860SSK 60 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-4860SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches in width and 48 inches in depth, it features a 16-gauge 300 series stainless steel flat top that delivers durability and easy maintenance. Incorporating a box channel understructure with sound deadening tape and Stallion Safety Edges at the front and back, this table ensures safety and stability in high-traffic culinary settings. Its robust construction makes it suitable for food preparation, assembly, and plating stations in various culinary operations.

John Boos ST6-4860SSK Features

The ST6-4860SSK work table offers a 16/300 stainless steel flat top with a beveled bottom edge for sanitary convenience, framed by Stallion Safety Edges. Its open stainless steel base includes an adjustable undershelf for versatile storage and reinforced stability, ideal for busy commercial kitchens. Designed to withstand rigorous daily use, these features support efficient workflows, ease of cleaning, and long-term durability in food prep environments.

• Functionality: Spacious 60" x 48" prep surface suitable for multiple stations
• Durability: 16-gauge stainless steel top resists corrosion and scratching
• Ease of Maintenance: Sound deadening tape reduces noise during operation
• Fit and Use Case: Box channel structure supports heavy utensils and equipment
• Workflow Benefit: Adjustable undershelf allows customizable storage configurations

Ideal for heavy-duty food prep and assembly in commercial kitchens with high throughput demands.

John Boos ST6-4860SSK Technical Specs

The John Boos ST6-4860SSK work table features a 16-gauge 300 series stainless steel top, providing a corrosion-resistant, food-safe surface operating at typical kitchen temperatures. Its overall dimensions are 60" wide by 48" deep with a height of 35.75 inches. The base comprises an open stainless steel structure with an adjustable undershelf and sound deadening tape for noise control. Weighing approximately 134 lbs, this unit is designed for sturdy, stable installation, with CSA-sanitation and NSF compliance supporting food safety standards. Electrical requirements are not applicable, but proper airflow and clearance are essential for safe operation. The flat top withstands daily cleaning routines, including disinfection protocols, and features a beveled bottom edge for easy wiping. The model is suitable for installation in various culinary settings, including central prep stations and line service areas, supporting moderate to high workload scenarios.

• Dimensions: 60" W x 48" D x 35.75" H
• Construction: 16-gauge stainless steel top, open box channel base
• Weight: 134 lbs for stable placement
• Finish: Food-safe stainless steel with smooth, cleanable surface
• Operational Range: Suitable for standard kitchen temperatures, max safe temperature not applicable
• Cleaning: Disassembly not required, compatible with routine sanitizing
• Standards: NSF and CSA-Sanitation compliant

• Electrical Requirements: Not applicable; proper electrical clearance recommended for nearby appliances
• Installation: Requires level surface with 2-3 inches of clearance around for airflow and cleaning
• Plumbing/Drainage: Not needed, but consider nearby water outlets for cleaning
• Ventilation: Ensure adequate airflow in enclosed kitchens to dissipate heat and moisture
• Security and Stability: Adjustable bullet feet for leveling on uneven floors

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and assembly in professional kitchens. These tables, like the John Boos ST6-4860SSK model, feature stainless steel tops with corrosion resistance, sturdy structural frames, and adjustable components to support heavy-use environments. They are typically installed in central prep areas or line stations to facilitate efficient workflow and sanitation, making them essential in high-volume foodservice operations such as restaurants, catering, and institutional kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Built with heavy-duty 16-gauge stainless steel, John Boos ST6-4860SSK work tables deliver reliable performance in food prep areas. Designed for versatile use in commercial kitchens at moderate throughput levels, they support efficient workflow, easy cleaning, and long-term durability. Manufactured by John Boos, model ST6-4860SSK, these tables are ideal for central prep stations and line work in professional foodservice environments.

• Commercial kitchen equipment for medium throughput operations
• Compact footprint suitable for constrained kitchen layouts
• Designed for food safety with stainless steel surfaces
• Supports efficient workflow with adjustable undershelf
• Robust construction withstands daily rigorous use

Why Choose John Boos ST6-4860SSK?

John Boos ST6-4860SSK distinguishes itself with a 16-gauge stainless steel top and a robust open base, setting it apart from competitors with thinner materials or less stable frames. Its sound deadening tape minimizes noise during busy kitchen operations, while the Stallion Safety Edges enhance safety along the front and back. Designed with ease of cleaning and long-term durability in mind, this table enhances workflow efficiency and sanitation in demanding foodservice environments.

• Self-contained design with superior structural stability
• Heavy-duty 16-gauge stainless steel surface for longevity
• Enhanced safety features including Stallion Safety Edges
• Easy to maintain with durable, smooth surface finish
• Optimized for moderate to high workload food prep stations