John Boos ST6-4860SBW 60 Inch 16 Gauge Work Table with Stainless Steel Top

The John Boos ST6-4860SBW Work Table with a 60" wide by 48" deep stainless steel flat top represents a high-performance solution for commercial kitchens requiring durable and sanitation-compliant work surfaces. Designed with a 16-gauge 300 series stainless steel top, this table is built to withstand rigorous foodservice use. Its full welded construction, combined with an open box channel understructure and sound deadening tape, ensures both stability and noise reduction. The Stallion Safety Edge front and back provides enhanced safety, while the 90° turndown on sides facilitates easy cleaning and sanitation. Suitable for various food prep environments, this work table optimizes workflow efficiency and hygiene compliance in high-demand commercial settings.

John Boos ST6-4860SBW Features

This work table features a 16/300 stainless steel top that offers excellent durability and corrosion resistance for continuous kitchen use. The open stainless steel base with side and rear crossrails supports heavy loads while maintaining ease of cleaning. Its adjustable bullet feet allow leveling on uneven floors, and the welded construction ensures structural integrity. Designed for moderate-volume food prep, the table's safety edge enhances operator security and reduces scraping injuries. The 60" width and 48" depth provide ample workspace, making it suitable for busy kitchens requiring a dependable work surface.

• Functionality: Spacious 60" x 48" work surface for prep and assembly
• Durability: 16-gauge stainless steel top resists dents and corrosion
• Ease of Maintenance: 90° turndown sides simplify cleaning routines
• Workplace Integration: Designed for open floor plans with adjustable feet
• Workflow Benefit: Safety-focused Stallion Safety Edge for operator protection

Ideal for medium-volume food prep applications in commercial kitchens requiring hygienic, sturdy work surfaces.

John Boos ST6-4860SBW Technical Specs

The John Boos ST6-4860SBW work table features a 93 lb stainless steel top constructed from 16-gauge 300 series material, offering excellent corrosion resistance and durability. The unit measures 60" wide by 48" deep with a height of 35.75", suitable for ergonomic food prep. Its open base with side and rear crossbracing ensures structural stability under heavy workloads, while sound deadening tape reduces noise during operation. The table complies with sanitation standards suitable for commercial kitchens and is designed for easy cleaning and maintenance. Power requirements are minimal since this is a manual, non-electric unit. The flat top’s splash height provides sufficient space for efficient workspace design.

• Dimensions: 60" W x 48" D x 35.75" H with 93 lbs weight
• Material: 16-gauge stainless steel top, NSF and CSA-Sanitation approved
• Construction: Welded stainless steel base with sound deadening tape for noise reduction
• Stability: Adjustable bullet feet accommodate uneven flooring
• Operational Use: Suitable for moderate workload kitchen environments
• Compatibility: Fits seamlessly in prep stations and work areas requiring sturdy surfaces

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and general kitchen tasks in foodservice operations. Typically constructed from stainless steel for hygiene and corrosion resistance, these tables are intended for high-volume environments such as restaurants, cafeterias, and catering facilities. The John Boos ST6-4860SBW model, featuring a flat stainless steel top and ergonomic safety edges, is ideal for moderate-volume food prep in busy commercial kitchens, providing a stable and easy-to-clean workspace that supports efficient workflows and sanitation standards.

Top stainless steel work tables for foodservice settings

Designed for sturdy, reliable food prep environments, John Boos stainless steel work tables like the ST6-4860SBW offer high-quality construction, practical safety features, and optimal workspace size for moderate for throughput in commercial kitchens and foodservice operations.

• Operation Type — Suitable for busy restaurant prep stations
• Kitchen Type — Ideal for compact commercial foodservice spaces
• Foodservice Category — Designed for restaurant and cafeteria use
• Workload Qualifier — Supports moderate throughput and prep tasks
• Use Case — Ideal for assembly, slicing, and ingredient staging

Why Choose John Boos ST6-4860SBW

Compared to standard stainless steel work tables, the John Boos ST6-4860SBW offers enhanced safety features, proven durability, and a larger work surface designed for efficiency in commercial kitchens. Its full welded frame with sound deadening tape and adjustable feet ensures stability and quiet operation. The safety edge minimizes injury risks during daily operations while facilitating sanitation protocols. This model's robust 16-gauge top and thoughtfully engineered base make it restaurant-ready, supporting demanding food prep workflows with superior build quality and reliability.

• Premium 16-gauge stainless steel top for longevity
• Full welded construction for maximum stability
• Stallion Safety Edge improves operator safety
• Designed for moderate-volume food prep tasks
• Adjustable bullet feet for uneven flooring adaptation