John Boos ST6-4860SBK 60 Inch Commercial Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-4860SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, high-quality prep stations. Measuring 60 inches in width and 48 inches deep, it features a 16-gauge 300 series stainless steel flat top optimized for food preparation environments. Equipped with Stallion Safety Edges on the front and back, the table ensures user safety and product protection. The 90° turndown on sides facilitates easy cleaning and multi-unit integration. Its box channel understructure with sound deadening tape provides enhanced stability and noise reduction, making it suitable for high-traffic foodservice settings such as restaurants, catering, and institutional kitchens. The stainless steel legs, adjustable bracing, and bullet feet accommodate uneven flooring and ease installation, supporting consistent workflow efficiency in commercial environments.

John Boos ST6-4860SBK Features

The John Boos ST6-4860SBK work table combines a commercial-grade stainless steel top with a robust structural frame, designed for consistent use in professional food preparation environments. Its 16-gauge top provides excellent resistance to corrosion and impact, ideal for heavy-duty tasks. The safety edges and turndown sides facilitate sanitary cleaning processes, while the sound deadening tape enhances operational quietness. Suitable for moderate throughput kitchens, this work table ensures stability, durability, and ease of maintenance, supporting efficient workflow integration in busy foodservice establishments.

• Functionality: Large 60" x 48" food prep surface for versatile tasks
• Durability: Made with 16-gauge 300 series stainless steel for longevity
• Ease of Maintenance: 90° turndown sides simplify cleaning and sanitizing
• Workplace Fit: Adjustable bracing and bullet feet accommodate uneven flooring
• Workflow Efficiency: Safety edges and soundproofing support hygienic, quiet operations

Designed for commercial kitchens needing durable and sanitary prep stations.

John Boos ST6-4860SBK Technical Specs

The John Boos ST6-4860SBK Work Table features a 16-gauge 300 series stainless steel top with a flat splash height and beveled drop-in edges for enhanced durability and sanitation. Its dimensions measure 60 inches wide by 48 inches deep, with a height of 35.75 inches, supporting ergonomic working conditions. The table incorporates a sturdy stainless steel base with open structure, side and rear crossrails, and adjustable bullet feet for leveling. Weighing approximately 93 lbs, the unit is constructed for commercial use with food-safe, corrosion-resistant materials. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards suitable for various foodservice environments.

• Electrical Requirements: Not applicable for this work table
• Construction Material: 16-gauge stainless steel top with stainless steel base
• Dimensions: 60" W x 48" D x 35.75" H
• Weight: 93 lbs (product weight)
• Finish and Safety: Beveled bottom/return edge with Stallion Safety Edges
• Installation Needs: Leveling with adjustable bullet feet and understructure bracing

• Electrical Compatibility: Not required for this model
• Workplace Clearance: Ensure adequate space around the table for cleaning and access
• Flooring Compatibility: Use adjustable feet for uneven surfaces
• Cleaning Routine: Regular stainless steel cleaning with non-abrasive cleaners
• Workflow Integration: Fits seamlessly into food prep lines with hygienic safety edges

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional settings. These tables provide a durable, hygienic workspace with features like reinforced edges, adjustable supports, and corrosion-resistant materials. The John Boos ST6-4860SBK Work Table is a 60-inch-wide stainless steel top station with a sound-deadening structure, suitable for high-volume foodservice operations such as restaurants and institutional kitchens, where sanitation and durability are critical for efficient workflow.

Top stainless steel work tables for foodservice operations

Constructed with 16-gauge stainless steel and a robust open base, the John Boos ST6-4860SBK is ideal for moderate throughput commercial kitchens requiring durable, easy-to-clean prep surfaces. Its reinforced safety edges and turndown sides facilitate sanitation and workflow integration in restaurant, catering, and institutional foodservice environments, ensuring longevity and operational efficiency.

• Operation Type — suitable for prep stations in moderate-volume kitchens
• Kitchen Setting — ideal for busy restaurants and catering services
• Foodservice Category — designed for general food prep and assembly
• Workload Qualifier — supports medium-duty daily use and cleaning
• Use Case — optimized for efficient food preparation and sanitation tasks

Why Choose John Boos ST6-4860SBK?

The John Boos ST6-4860SBK work table distinguishes itself with a high-quality 16-gauge stainless steel top, combining durability with hygienic safety features. Its reinforced safety edges and turndown sides streamline cleaning processes, while sound-dampening understructure reduces noise during operation. Compared to standard models, this table offers superior stability, easy-leveling features, and robust construction designed for demanding commercial use, enhancing operational productivity and sanitation in professional kitchens.

• Built with heavy-duty 16-gauge stainless steel for long-term performance
• Features Stallion Safety Edges for enhanced hygiene and safety
• Sound-deadening tape minimizes noise during busy shifts
• Adjustable feet and bracing ensures stability on uneven floors
• Compact footprint supports efficient kitchen space utilization