The John Boos ST6-4848SSW Work Table is a professional-grade stainless steel table designed for demanding commercial foodservice environments. This model features a 16-gauge 300 Series stainless steel flat top measuring 48 inches wide by 48 inches deep, providing a durable, hygienic working surface. The table’s construction includes a box channel understructure with sound deadening tape, welded stainless steel legs, and a welded undershelf to ensure stability and longevity. The Stallion Safety Edge on the front and back adds safety and ease of cleaning. With a height of 35.75 inches, this unit is optimized for ergonomic workflow, offering precise specifications for high-volume food prep and assembly lines. It is built to withstand rigorous daily use while maintaining sanitation standards essential for commercial kitchens.
Top John Boos ST6-4848SSW Features
The John Boos ST6-4848SSW Work Table is engineered for commercial foodservice operations requiring a robust and hygienic prep surface. Its 16 gauge stainless steel top resists corrosion and damage, with a beveled bottom/return edge for safety and cleaning. The flat top design optimizes workspace, while the Stallion Safety Edges guard against accidental injuries. The box channel understructure ensures structural integrity, dampening noise during high-traffic use. Adjustable bullet feet facilitate level installation on uneven floors, supporting stable workflow in busy kitchens or prep stations. Ideal for butcher shops, catering operations, and restaurant kitchens, this table integrates seamlessly into high-volume environments, maximizing efficiency and sanitation.
- Functionality: 48"W x 48"D stainless steel flat top for extensive prep space
- Durability traits: 16 gauge, corrosion-resistant stainless steel surface
- Ease of maintenance: Welded construction simplifies cleaning, minimizes crevices
- Workload fit: Designed for moderate to high-volume prep and assembly tasks
- Workflow enhancement: Safety edges and sound-deadening understructure improve operational safety and noise reduction
Designed for medium-volume commercial kitchens, this work table is ideal for food prep, equipment assembly, and service stations requiring durable, sanitation-compliant surfaces.
John Boos ST6-4848SSW Technical Specs
The John Boos ST6-4848SSW work table features a 48-inch by 48-inch stainless steel top with a 16 gauge thickness from the 300 Series, offering excellent corrosion resistance suitable for high-demand kitchen environments. The unit operates with no electrical requirements, emphasizing straightforward installation and low maintenance. Its construction includes a stainless steel base with welded legs and undershelf, providing a total weight of 113 lbs, supporting substantial loads and ensuring stability during heavy use. The flat top surface has a splash height without backsplash, enhancing prep and assembly processes. Designed for easy cleaning, it allows for routine sanitization with compatible cleaning routines. The table's dimensions suit confined yet functional kitchen stations, with a maximum operating temperature compatible with standard food prep activities. The unit meets key food safety standards with corrosion-resistant, hygienic surfaces, and an NSF and CSA-Sanitation compliant design, suitable for diverse commercial use.
- Electrical requirements: No electrical connections needed
- Construction & finish: 16 gauge stainless steel top, welded for durability
- Dimensions: 48"W x 48"D x 35.75" H, weighs 113 lbs
- Material safety: Food-grade stainless steel, easy to clean, corrosion-resistant
- Temperature tolerance: Operating range suitable for standard food prep activities
- Cleaning & maintenance: Welded surface simplifies sanitation, routine cleaning recommended
- Storage features: Welded undershelf provides additional storage and workspace organization
- Installation considerations: Adjustability via bullet feet for level setup on uneven floors
- Food safety standards: Compliant with NSF and CSA-Sanitation specifications
What is a commercial work table stainless steel top ?
A commercial work table with stainless steel top is a durable, hygienic surface used in professional kitchens to facilitate food prep, assembly, and workspace organization. It features a high-grade, corrosion-resistant stainless steel surface designed to withstand daily heavy use, with seamless welded construction that promotes sanitation. Installed in restaurant prep lines, butcher shops, and catering kitchens, the John Boos ST6-4848SSW is optimized for medium-volume operations. Its sturdy frame and noise-dampening features support efficient workflow, making it ideal for demanding culinary environments that require reliable, easy-to-maintain surfaces for consistent performance.
Top Stainless Steel Work Table for Medium-Volume Foodservice Settings
Built for moderate throughput, the John Boos ST6-4848SSW stainless steel work table offers a professional-grade platform with a durable flat top. Designed for food prep and assembly in commercial kitchens, it provides a robust, corrosion-resistant surface with safety edges, ideal for busy restaurant and catering environments. John Boos model ST6-4848SSW combines high build quality with functional features tailored for efficient workflow in medium-volume operations.
- Operational setup suited for moderate throughput environments
- Compact stainless steel prep station fits tight kitchen layouts
- Durable construction ideal for consistent food handling tasks
- Designed for easy cleaning and sanitation compliance
- Optimal for kitchen prep lines, catering stations, and butcher shops
Why Choose John Boos ST6-4848SSW ?
Choosing the John Boos ST6-4848SSW means investing in a robust, commercial-grade stainless steel work table built for longevity and reliability. Its welded construction, safety edges, and resistance to corrosion distinguish it from standard models, enhancing sanitation and workflow efficiency in demanding kitchens. Designed for medium-volume food prep, it offers a stable and hygienic surface that meets the operational needs of professional foodservice environments.
- Extended stainless steel top for high durability
- Welded seams for long-term sanitation
- Factory-adjustable feet for level installation
- Compact footprint suited for tight kitchen spaces
- Enhanced safety edges reduce workplace injuries
