John Boos ST6-4848SSK 48 Inch Stainless Steel Work Table with Safety Edges

The John Boos ST6-4848SSK Work Table is a professional-grade stainless steel foodservice work surface designed for commercial kitchens requiring durable, versatile prep stations. This 48"W x 48"D unit features a 16-gauge 300 series stainless steel flat top that ensures corrosion resistance and longevity. Equipped with Stallion Safety Edges on the front and back, along with 90° turndown sides, it facilitates safe, efficient food preparation. Its box channel understructure with sound deadening tape provides enhanced stability and noise reduction, while stainless steel legs and an adjustable undershelf support customizable workflow configurations. This work table offers a robust solution for high-traffic foodservice environments, integrating technical features that optimize sanitation, safety, and ease of maintenance for culinary professionals.

John Boos ST6-4848SSK Features

The John Boos ST6-4848SSK work table is engineered for medium-volume commercial kitchens, providing a sturdy stainless steel surface that withstands rigorous food preparation. Its 16-gauge top offers durability and corrosion resistance, while the Stallion Safety Edges reduce safety hazards. Designed for ease of cleaning, the understructure includes an adjustable undershelf and sound-deadening tape for reduced noise during operation, supporting efficient workflow in busy culinary settings. It is ideal for prep lines, banquet kitchens, and food production areas where reliability and sanitation are critical.

• Functionality: Flat top with safety edges for safe food prep
• Durability traits: 16-gauge corrosion-resistant stainless steel
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
• Work environment fit: Box channel understructure supports high workload
• Workflow integration: Adjustable undershelf improves storage flexibility

Ideal for commercial foodservice applications requiring durable, high-quality stainless steel prep stations

John Boos ST6-4848SSK Technical Specs

The John Boos ST6-4848SSK work table is built with a 48" wide and 48" deep stainless steel top, constructed from 16-gauge material designed for maximum durability and corrosion resistance. It features a beveled bottom/return edge for safety and ease of cleaning, with a flat splash height without backsplash for versatile installation. The open base with an adjustable undershelf supports heavy loads, with a total weight of approximately 113 lbs. The unit operates in standard commercial settings, with stainless steel legs and adjustable bullet feet for leveling. It is designed for sanitation compliance and easy cleaning, suitable for installation in high-traffic food prep areas. It typically ships within 2-4 weeks, incurring a freight class of 85. Power requirements are not applicable, as it is a manual work surface.

• Dimensions: 48"W x 48"D x 35.75"H
• Material: 16-gauge stainless steel top with stainless steel base
• Construction: Open base with adjustable undershelf
• Finish and safety: Beveled bottom/return edge, sound deadening tape
• Weight: 113 lbs (product weight), shipping costs apply

Installation requirement: Leveling with adjustable bullet feet

Sanitation: CSA-Sanitation compliant, NSF-certified

Cleaning and maintenance: Flat, smooth stainless surface; easy disassembly for routine cleaning

Load Capacity: Supports typical food prep workloads with reinforced box channel

Build materials: 300 series stainless steel for corrosion resistance

What is a commercial work table stainless steel top

A commercial work table with stainless steel top is a durable, food-safe surface designed for intensive food preparation in professional environments. These tables typically feature corrosion-resistant, 16-gauge stainless steel surfaces with reinforced structures for longevity. The John Boos ST6-4848SSK model is installed in food prep stations, banquet kitchens, and production lines, offering a flat, safety-edged surface that supports heavy workloads and ensures sanitation standards are maintained during high-volume use.

Top stainless steel work tables for foodservice operations

Stainless steel work tables like the John Boos ST6-4848SSK provide reliable, durable food prep surfaces suited for moderate workloads in commercial kitchens. Built with high-quality 16-gauge stainless steel, these tables support efficient workflow and sanitation. Designed for operation in busy kitchens, they feature safety edges, adjustable undershelves, and noise reduction, making them ideal for professional food preparation environments requiring robust, restaurant-ready equipment.

• Operation Type — Suitable for moderate-throughput commercial kitchens
• Kitchen Setting — Designed for food prep lines and catering services
• Foodservice Category — Ideal for restaurant, cafeteria, and buffet stations
• Workload Qualifier — Supports sustained daily use with heavy tools
• Use Case — Perfect for bulk food preparation and ingredient staging

Why Choose John Boos ST6-4848SSK?

Choose the John Boos ST6-4848SSK work table for its superior stainless steel construction, durability, and thoughtful safety features. Its flat, corrosion-resistant surface, combined with safety edges and adjustable undershelf, enhances operational efficiency and sanitation. This model’s robust design proves resilient in high-traffic environments, reducing maintenance time and supporting demanding foodservice workflows.

• Self-contained design: No additional utility hookups required
• Chewable ice compatibility: Not applicable
• Commercial kitchen equipment: Certified for long-term heavy use
• Compact footprint: Fits efficiently into various kitchen layouts
• Restaurant-ready durability: 16-gauge stainless steel withstands daily washdowns