The John Boos ST6-4848SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/300 stainless steel flat top, it provides a durable, corrosion-resistant surface ideal for prep stations, utensil assembly, and ingredient staging. The table’s robust construction includes welded sides, a box channel understructure with sound deadening tape, and stainless steel legs, ensuring stability and longevity under moderate workloads. Its precise dimensions of 48 inches wide by 48 inches deep make it suitable for compact kitchens while offering ample workspace for high-volume food preparation activities, making it a valuable addition to restaurant kitchens and catering facilities demanding hygienic, easy-to-clean surfaces and reliable performance.
Top John Boos ST6-4848SBW Features
The John Boos ST6-4848SBW Work Table offers expert-level features tailored to commercial foodservice needs, including a stainless steel flat top with a beveled bottom edge for streamlined cleaning. Its Stallion Safety Edge front and back enhances safety by reducing sharp edges, while the 90° turndown sides facilitate easy wipe-down and sanitation. The robust box channel understructure, combined with sound deadening tape, minimizes noise during operation and supports stability in high-use environments. Adjustable bullet feet allow precise leveling on uneven floors, accommodating various installation scenarios. Designed for moderate workload environments, this work table optimizes workflow efficiency, durability, and sanitation—perfect for busy restaurant prep areas, catering services, and institutional kitchens.
- Function or Performance: 16/300 stainless steel flat top resists corrosion and impacts
- Durability Traits: Welded construction with stainless steel legs ensures longevity
- Ease-of-Use & Maintenance: 90° turndown sides simplify cleaning routines
- Real-World Use Case: Ideal for high-frequency prep stations in busy kitchens
- Workflow Benefit: Enhanced safety with Stallion Safety Edge facilitates efficient workflow
Ideal for mid-volume restaurant kitchens needing reliable, easy-to-clean work surfaces with high durability and safety features.
John Boos ST6-4848SBW Technical Specs
The John Boos ST6-4848SBW Work Table is built with a 16-gauge, 300 series stainless steel top that provides a food-safe, corrosion-resistant surface, suitable for intensive kitchen use. It measures 48 inches in width and depth, with a height of 35.75 inches for ergonomic comfort in meal prep. The open base features side and rear crossbracing for enhanced stability, complemented by adjustable bullet feet for leveling on uneven floors. The flat top design without backsplash allows versatile placement in various kitchen configurations. Weighing approximately 76 lbs, the unit is engineered for durability and ease of maintenance. Electrical requirements are not applicable, but careful consideration of installation space and proper airflow around the unit is recommended for optimal performance. It complies with sanitation standards, ensuring hygiene during daily operations. The unit is designed for moderate throughput environments, making it suitable for use in restaurant prep areas, catering kitchens, and institutional foodservice settings.
- Electrical Requirements: Not applicable—manual operations only
- Construction & Finish: 16 Gauge stainless steel top with stainless steel base
- Dimensions: 48" W x 48" D x 35.75" H
- Weight: 76 lbs
- Temperature Resistance: Operating range up to maximum safe temperature typical of stainless steel surfaces
- Clearance & Installation: Ensure minimum 2-inch clearance for airflow and cleaning access
- Electrical & Plumbing: No electrical hookup needed; plan for stable, Level footing
- Ventilation & Sanitation: Adequate ventilation for noise reduction; routine cleaning with compatible stainless steel cleaners
- Flooring & Stability: Use adjustable bullet feet on uneven surfaces to maintain stability
- Operational Use: Designed for moderate production workflows in commercial kitchens
What is a commercial work table?
A commercial work table is a durable, hygienic surface designed for food preparation in professional kitchens. It typically features stainless steel construction for corrosion resistance and easy cleaning, with precise dimensions suited for various workflow configurations. The John Boos ST6-4848SBW Work Table exemplifies this category by providing a 48-inch by 48-inch stainless steel flat top, robust welded construction, and safety features, making it an ideal component in institutional, restaurant, or catering kitchen environments where sanitation and long-term durability are critical for daily operations, supporting efficient and safe food prep activities.
Top Work Tables for Commercial Foodservice Operations
Designed for moderate throughput environments, the John Boos ST6-4848SBW Work Table provides a robust stainless steel surface ideal for restaurant prep stations and catering kitchens, combining industrial-grade durability with safety features. Built for reliable performance in diverse commercial foodservice settings, it supports efficient workflow and sanitation standards. John Boos model ST6-4848SBW offers a seamless solution for high-demand food prep applications with a compact footprint built for longevity and ease of maintenance.
- Moderate workload — suitable for busy restaurant prep areas
- Commercial kitchen equipment — designed for frequent use and sanitation
- High durability — 16-gauge stainless steel top withstands impacts
- Versatile placement — flat top with no backsplash adapts to various layouts
- Safety focused — Stallion Safety Edge enhances operator safety during handling
Why Choose John Boos ST6-4848SBW?
Why Choose the John Boos ST6-4848SBW Work Table over similar stainless steel models? Its welded construction and 16-gauge steel top offer exceptional durability and corrosion resistance essential for demanding foodservice environments. The Stallion Safety Edge reduces injury risks, while the box channel understructure with sound deadening tape ensures stability and low noise operation. Designed for moderate workloads, it supports efficient workflows in restaurant and institutional kitchens by combining technical precision with practical safety features that surpass basic stainless work tables.
- Self-contained design with compact 48” x 48” footprint
- Enhanced safety with Stallion Safety Edge front and back
- Built for durable, long-term performance in busy kitchens
- Noise reduction through sound deadening understructure
- Designed for moderate usage with easy maintenance routines
