The John Boos ST6-4848SBK Work Table, featuring a 48-inch by 48-inch stainless steel flat top, is designed for professional foodservice environments demanding durability and precision. Built with high-grade 16/300 stainless steel, this work surface offers excellent corrosion resistance and structural integrity. Its flat top surface provides a seamless workspace, ideal for food prep, assembly, and station-based tasks in commercial kitchens. The box channel understructure with sound deadening tape enhances stability and reduces noise during operation. Equipped with stainless steel legs, adjustable bullet feet, and removable side & rear bracing, this model supports customizable setup and level placement to match varied kitchen layouts and workflow needs.
John Boos ST6-4848SBK Features
This commercial work table is engineered for moderate-volume kitchen operations, providing a robust stainless steel surface with Stallion Safety Edges on the front and back for safety. Its 90° turndown sides simplify cleaning and maintenance, while the open base with side and rear crossrails facilitates efficient storage and access. Designed for durability, the 16-gauge top withstands heavy use, making it suitable for food prep stations, bakeries, and catering services with frequent sanitation routines. The adjustable bracing and feet support precise leveling in busy kitchen workflows, ensuring stability and ease of use during high-demand tasks.
- Functionality: Supports food prep with a large, flat stainless steel surface
- Durability Traits: Crafted from 16-gauge, 16/300 stainless steel for longevity
- Ease of Maintenance: 90° turndown sides and flat top streamline cleaning
- Real-World Fit : Compatible with various kitchen layouts requiring sturdy workspaces
- Workflow Optimization: Open box channel understructure enhances storage and airflow
Ideal for food prep, assembly lines, or bakery stations in commercial kitchens requiring a durable stainless steel work surface.
John Boos ST6-4848SBK Technical Specs
The John Boos ST6-4848SBK work table is designed for demanding kitchen applications, featuring a 16-gauge 300 series stainless steel top that offers robust resistance to corrosion and scratches. Its dimensions are 48 inches wide by 48 inches deep with a height of 35.75 inches, providing ample workspace. The open stainless steel base with side and rear crossrails supports stability and weight distribution, with an overall weight of 76 lbs. The top’s beveled bottom/return edge improves safety and ease of cleaning. Additional technical functionalities include adjustable bullet feet for precise leveling, and a flat splash height without backsplash to facilitate easy sanitation. Standard electrical requirements are not applicable, as this is a non-electric, manual workspace. The stainless steel surface permits high-temperature tolerance and straightforward maintenance routines, making it suitable for continuous use in food preparation areas. The product’s NSF and CSA-Sanitation certifications confirm its compliance with sanitation standards for commercial environments.
- Dimensions: 48" W x 48" D x 35.75" H
- Material: 16/300 stainless steel with 16 gauge top
- Weight: 76 lbs (product weight), supporting heavy-duty tasks
- Construction: Open base with side & rear crossrails for stability
- Finish: Flat, beveled bottom/return edge, corrosion-resistant surface
- Safety & Maintenance: Stallion Safety Edges, turndown sides, straightforward cleaning
- Electrical Requirements: Not applicable—manual, non-electric design
- Installation Clearance: Clear space for adjustable feet and stability
- Cleaning Routine: Smooth stainless steel surface for disinfecting
- Usage Environment: Suitable for food prep, assembly, bakery stations
- Compatibility: Compatible with various kitchen fixtures and setups to optimize workflow
What is a commercial work table?
A commercial work table is a sturdy, purpose-built platform designed for food preparation, assembly, or utensil organization in professional kitchens. Made from durable stainless steel, these tables provide a smooth and sanitary surface that withstands high-volume use, heat, and cleaning routines. The John Boos ST6-4848SBK Work Table features a 16-gauge stainless steel top with safety edges, perfect for bakery, catering, and restaurant environments requiring resilient and easy-to-maintain surfaces. Its dimensions and construction support efficient workflow, making it an ideal choice for intermediate-volume foodservice operations where durability and hygiene are critical.
Top Commercial Foodservice Work Tables for Moderate-Volume Operations
Constructed with high-quality stainless steel, the John Boos ST6-4848SBK provides durable, food-safe surfaces suitable for moderate foodservice workflows. Designed for versatile use, it excels in food prep stations, bakeries, and catering kitchens where robust construction and sanitation are priorities. With its precise dimensions and safety features, this work table offers reliability and efficiency for mid-volume restaurant operations and institutional foodservice settings. John Boos model ST6-4848SBK ensures stable, hygienic, and practical assembly areas in demanding commercial environments.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Setting — commercial prep stations and bakeries
- Foodservice Category — restaurant and catering environments
- Workload Qualifier — supports frequent, heavy-duty use
- Use Case — efficient assembly and food prep stations
Why Choose John Boos ST6-4848SBK?
Why Choose John Boos ST6-4848SBK Work Table? Built with high-grade stainless steel and a sound-deadening understructure, it offers enhanced durability, sanitation, and noise reduction compared to typical models. Its safety edges and turndown sides improve cleanliness and ease of maintenance, supporting high hygienic standards. This model's open base design allows flexible configuration in diverse kitchen layouts, optimizing workflow and stability during intensive food prep tasks.
- Compact footprint fits small to medium kitchen spaces
- Designed with sound deadening tape for quieter operation
- Features Stallion Safety Edges for user safety and sanitation
- Constructed from corrosion-resistant 16-gauge stainless steel
- Supports versatile kitchen configurations with adjustable feet and bracing
