John Boos ST6-48144SSK 144 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-48144SSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments. Measuring 144" wide by 48" deep with a 16-gauge 300 series stainless steel flat top, it provides a durable, corrosion-resistant surface ideal for food prep stations requiring long-lasting and hygienic materials. The flat top features Stallion Safety Edges both at the front and back, preventing items from slipping off during busy operations, while the 90° turndown sides facilitate easy cleaning and seamless integration into workspace configurations. Its box channel understructure includes sound-deadening tape, enhancing quiet operation in fast-paced settings. Equipped with stainless steel legs, an adjustable undershelf, and bullet feet for stability, this work table supports heavy-duty use in commercial kitchens, bakeries, or catering operations focused on efficient food preparation solutions.

John Boos ST6-48144SSK Features

The John Boos ST6-48144SSK Work Table offers a robust stainless steel top with beveled bottom edges, suitable for high-volume food prep. Its open base with undershelf allows for efficient storage and easy access to tools or ingredients, perfect for busy culinary environments. Designed for durability, it withstands rigorous cleaning and frequent use thanks to its 16-gauge construction and corrosion-resistant finish. The adjustable bullet feet enable level installation on uneven floors, while the sound-deadening tape minimizes noise during operation. Its 144" width and 48" depth make it suitable for bulk ingredient handling or multiple workstation setups, enhancing kitchen workflow efficiency.

• Functionality: Large 144" x 48" prep surface supports high-volume tasks
• Durability: Crafted from 16-gauge stainless steel for long-term resistance
• Ease of Maintenance: Flat top with turndown sides simplifies cleaning
• Fit & Compatibility: Open box channel understructure integrates with various kitchen layouts
• Workflow Integration: Adjustable undershelf provides accessible storage for utensils or ingredients

Ideal for extensive food preparation areas requiring durable, sanitary work surfaces with efficient storage and noise reduction.

John Boos ST6-48144SSK Technical Specs

The John Boos ST6-48144SSK Work Table features an open stainless steel base with an undershelf, supporting a 16-gauge 300 Series stainless steel flat top measuring 144" in width and 48" in depth. Its construction includes stainless steel legs and adjustable bullet feet to ensure stability and precise leveling on uneven floors. The top surface is designed with a beveled bottom/return edge for safety and ease of cleaning. Weighing approximately 305 pounds, this model is built for heavy-duty use, with a splash height of flat top without backsplash. It operates as a commercial work table with NSF and CSA-Sanitation approvals, suitable for high-demand foodservice settings. The product ships typically within 2-4 weeks; specific electrical or refrigeration features are not applicable as it is a non-powered surface.

• Dimensions: 144" wide x 48" deep x 35.75" high
• Material: 16-gauge stainless steel top with stainless steel base
• Weight: 305 lbs
• Construction: Open base with sound deadening tape for quiet operation
• Finish & Safety: Beveled bottom edges, NSF approved, CSA-Sanitation
• Installation: Adjustable bullet feet and undershelf for stability and accessibility

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for high-volume food prep in professional kitchens. It typically features a stainless steel top for hygiene and ease of cleaning, with structural components that withstand frequent use and cleaning routines. The John Boos ST6-48144SSK Work Table with its 144" width and 48" depth provides a large, flat prep area suited for busy restaurant kitchens, bakeries, or catering operations. It supports efficient workflow by offering ample workspace, integrated storage, and safety features like Stallion Safety Edges, making it ideal for mid-volume foodservice settings focused on productivity and sanitation.

Top Commercial Work Tables for Foodservice Operations

The John Boos ST6-48144SSK is a high-quality stainless steel work table built for medium-volume professional kitchens, providing a durable surface and integrated storage. Designed for efficient food preparation, it is best suited for restaurant, catering, or bakery environments requiring reliable, large-scale prep stations with crossover functionality. John Boos model ST6-48144SSK supports operational workflows with its robust structure and safety features.

• Operation Type — Suitable for prepared food production
• Kitchen Setting — Ideal for restaurant or bakery environments
• Foodservice Category — Supports medium-volume operations
• Workload Qualifier — Moderate throughput food prep
• Use Case — Heavy-duty, sanitary workspace for bulk ingredients

Why Choose John Boos ST6-48144SSK?

Why Choose the John Boos ST6-48144SSK Work Table over comparable models? Its reinforced 16-gauge stainless steel top ensures long-lasting durability and resistance to corrosion, while Stallion Safety Edges improve user safety during busy food prep. The open understructure design with adjustable feet facilitates easy leveling and stability, even on uneven floors. Additionally, its large surface area optimizes workflow in high-demand kitchens, supporting efficient food handling and prep processes that keep pace with restaurant needs.

• Extra-wide 144" surface maximizes workspace efficiency
• Heavy-duty stainless steel construction ensures longevity
• Safety edges prevent items from slipping off
• Adjustable bullet feet allow stable leveling
• Sound-deadening tape reduces kitchen noise levels