John Boos ST6-48144SBW 144 Inch Work Table Flat Top Stainless Steel with Safety Edge

The John Boos ST6-48144SBW Work Table is a professional-grade stainless steel kitchen workstation designed for high-volume foodservice environments. Measuring 144" by 48" with a 16/300 stainless steel flat top, it provides a durable, sanitary surface optimal for food preparation, assembly, and equipment placement. Its construction features a box channel understructure with sound deadening tape and stainless steel legs, ensuring long-term stability and ease of maintenance, suited for commercial kitchens, cafeterias, and culinary production areas requiring rugged, corrosion-resistant surfaces and precise fabrication.

John Boos ST6-48144SBW Features

The work table offers a robust stainless steel flat top with Stallion Safety Edge on the front and back, providing enhanced safety and ease of cleaning. Its 90° turndown sides facilitate seamless integration into existing kitchen setups, while the box channel understructure with sound deadening tape minimizes noise during operation. The adjustable bullet feet allow precise leveling on uneven floors, making it ideal for busy food production lines. Designed for moderate workloads, it supports heavy equipment and multiple prep stations, optimizing workflow efficiency in restaurant, cafeteria, or institutional kitchens.

• Stainless steel flat top with Stallion Safety Edge for durability
• 90° turndown sides for seamless integration and easy cleaning
• Box channel understructure with sound deadening tape for stability and noise reduction
• Stainless steel legs with adjustable bullet feet for level placement
• Meets sanitation standards for commercial foodservice environments

Designed for medium-duty food prep and assembly in commercial kitchens.

John Boos ST6-48144SBW Technical Specs

The John Boos ST6-48144SBW Work Table incorporates a 16/300 stainless steel flat top constructed from high-grade stainless steel for enduring corrosion resistance and ease of cleaning. Its dimensions are 144" wide by 48" deep with a height of 35.75", supporting a weight of approximately 250 lbs. The product features a flat splash height without backsplash, and its base comprises a stainless steel frame with an open design, crossbraced for extra stability. The unit operates without electrical or refrigeration components, focusing solely on providing a durable, food-safe work surface. Operational features include an ETL Sanitation listing, making it suitable for compliance with sanitation protocols in high-volume foodservice operations. The work table ships within approximately 2–4 weeks and does not include proprietary accessories or built-in storage but boasts a professional build quality optimized for rigorous daily use.

• Dimensions: 144" W x 48" D x 35.75" H, 250 lbs weight
• Material: 16/300 stainless steel with beveled bottom/return edges
• Construction: Box channel understructure with sound deadening tape, stainless steel legs
• Electrical Requirements: None — non-electrified work surface
• Finish & Safety: Full welded setup, NSF and CSA-Sanitation listed, ETL Sanitation approved

• Electrical compatibility: Not applicable
• Installation clearance: Floor-level with level adjusting bullet feet
• Cleaning routine: Wipe down with sanitizing agents, smooth welded surface for easy sanitation
• Workflow integration: Seamless addition to prep lines, supports heavy equipment
• Operational environment: Suitable for high-volume food preparation stations

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional kitchens. The John Boos ST6-48144SBW Work Table features a 144" x 48" stainless steel flat top with safety edges and turndown sides, making it suitable for high-volume environments like restaurants, cafeterias, and catering facilities. It provides a durable, sanitary work surface that withstands rigorous daily use while maintaining easy sanitation and operational efficiency.

Top stainless steel work tables for mid-volume foodservice settings

The John Boos ST6-48144SBW provides a robust, NSF-listed stainless steel workspace designed for moderate throughput kitchens, supporting efficient food prep and assembly in commercial environments. Its precision fabrication, durability, and safety features optimize workflow and sanitation for restaurant, cafeteria, and institutional use by ensuring stability and ease of maintenance.

• Operation type — moderate-volume food preparation
• Kitchen setting — commercial kitchens and cafeterias
• Foodservice category — stainless steel prep work surfaces
• Workload qualifier — supporting multiple prep stations
• Use case — durable platform for equipment and surface prep

Why Choose John Boos ST6-48144SBW?

The John Boos ST6-48144SBW Work Table distinguishes itself with a full stainless steel construction, professional safety features, and a comprehensive design tailored for foodservice efficiency. Its welded, soundproofed understructure improves stability and reduces noise, while the safety edges and turndown sides facilitate seamless integration into busy kitchen layouts. This model enhances sanitation, supports heavy use, and maintains a compact footprint suitable for demanding commercial environments.

• Self-contained, corrosion-resistant stainless steel top for longevity
• Design features safety edges for operator protection
• Box channel understructure reduces operational noise
• Adjustable feet allow precise leveling on uneven floors
• Optimized for moderate workloads in commercial settings