John Boos ST6-48144SBK 144 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-48144SBK Work Table is a commercial grade stainless steel work surface designed for professional kitchens requiring durable and hygienic preparation stations. Measuring 144 inches in width and 48 inches deep with a 16/300 series stainless steel flat top, this table offers a robust surface ideal for food prep, assembly, and service environments. Its construction features a box channel understructure with sound deadening tape for noise reduction, stainless steel legs, and adjustable bullet feet for stability. Equipped with Stallion Safety Edges on the front and back and a 90° turndown on sides, it facilitates seamless workflow integration in high-capacity foodservice operations.

John Boos ST6-48144SBK Features

This work table combines a 16 gauge stainless steel top with a sturdy open base, specifically designed for efficient food prep in busy commercial kitchens. It features an NSF-approved flat top surface, soundproofed understructure for reduced noise, and adjustable bracing for stability. Its 90° turndown sides simplify cleaning and sanitation, making it suitable for high-volume culinary environments, including restaurant prep stations, bakery counters, and catering kitchens.

• Robust 16 gauge stainless steel surface withstands heavy food processing duties
• Sound deadening tape understructure minimizes operational noise
• Adjustable bullet feet facilitate level placement on uneven flooring
• 90° turndown sides enable easy cleaning and hygienic maintenance
• Stallion Safety Edges enhance safety during busy food prep workflows

Ideal for high-volume food prep requiring durable stainless steel work stations.

John Boos ST6-48144SBK Technical Specs

The John Boos ST6-48144SBK work table is constructed from a 16 gauge, 300 series stainless steel top, providing superior durability and corrosion resistance suitable for intensive foodservice use. It measures 144 inches in width, 48 inches deep, and 35.75 inches in height, with a weight of 250 lbs. The work surface operates safely within standard commercial kitchen temperature ranges, and its NSF and CSA-Sanitation approval endorse its compliance with sanitation standards. The open base with box channel structure ensures strength while allowing customized installation. Designed for ease of maintenance, it requires clearance around the unit for cleaning and sanitation routines. Electrical requirements are not applicable, as the unit is solely mechanical and structural in function, optimized for installation in busy commercial kitchens or prep areas.

• Dimensions: 144" W x 48" D x 35.75" H
• Weight: 250 lbs for stability and durability
• Top gauge: 16 gauge 300 series stainless steel
• Construction: Stainless steel base with sound deadening tape
• Finish: Flat top with beveled bottom / return edge
• Features: NSF certified, CSA-Sanitation approved, adjustable bullet feet

• Proper installation clearance ensures airflow and sanitation access
• Floor compatibility: Level, reinforced flooring recommended for stability
• Maintenance: Routine cleaning with stainless steel-safe solutions
• Workflow integration: Suitable for food prep stations, catering, bakery applications
• Storage considerations: Open structure allows for easy access and positioning in busy kitchens

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation environments to facilitate efficient workflow and sanitation. Constructed from heavy-duty stainless steel and configured with features like turndown sides and safety edges, these tables are installed in various settings such as restaurants, bakeries, and catering operations. The John Boos ST6-48144SBK Work Table provides a spacious, NSF-certified platform, ideal for high-volume culinary activities requiring a sturdy, easy-to-clean, and constructing work surface, emphasizing productivity and hygiene in professional kitchens.

Top stainless steel work table for high-volume commercial kitchens

The John Boos ST6-48144SBK offers a reliable, contractor-grade stainless steel surface designed for medium-capacity food prep areas, featuring a heavy-duty 16 gauge top, noise-reducing understructure, and safety-enhancing edges. Ideal for restaurant and catering environments, it supports efficient, sanitary workflows with a robust and easy-to-maintain design.

• Operation for medium-volume food prep in commercial kitchens
• Suitable for compact, high-traffic restaurant settings
• Designed for foodservice applications like prep and assembly
• Supports moderate throughput with durable stainless steel construction
• Ideal for use in busy catering or bakery facilities

Why Choose John Boos ST6-48144SBK?

Compared to similar stainless steel work tables, the John Boos ST6-48144SBK offers superior craftsmanship with a 16 gauge top, NSF certification, and a sound deadening base, enhancing operational efficiency and hygiene in professional kitchens. Its safety features, adjustable installation, and corrosion-resistant materials make it a dependable choice for demanding foodservice environments.

• Self-contained design for easy installation in various setups
• Heavy-duty 16 gauge stainless steel surface for longevity
• Enhanced safety with Stallion Safety Edges for operator protection
• Sound deadening understructure minimizes operational noise
• Adjustable bullet feet adapt to uneven flooring