John Boos ST6-48132SSW 132 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-48132SSW Work Table 132" x 48" D 16/300 Stainless Steel Flat Top is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a durable 16/300 series stainless steel flat top, it ensures optimal hygiene and corrosion resistance. The table incorporates an open stainless steel base with a welded undershelf for robust storage, all supported by adjustable bullet feet for leveling. The Stallion Safety Edge front and back enhance safety by reducing accidental cuts or injuries during busy operations. Its 90° turndown on sides facilitates efficient food prep and seamless kitchen workflow, making it ideal for equipment placement and prep stations in professional kitchens.

John Boos ST6-48132SSW Features

The John Boos ST6-48132SSW work table offers a rugged stainless steel surface with a flat edge design, suitable for intense food prep. Its 16/300 stainless steel top provides lasting durability, while the box channel understructure minimizes noise and vibration. The Stallion Safety Edge ensures worker safety, and fully welded construction promotes long-term stability. The 48" depth allows ample workspace for multiple tasks, with adjustable feet simplifying installation in uneven floors. Designed for medium-volume kitchens, it provides a solid foundation for various prep and service areas, boosting workflow efficiency and sanitation.

• Functionality: 132" x 48" stainless steel flat top for large-scale prep
• Durability: 16/300 series stainless steel resists corrosion and damage
• Ease of Maintenance: Sound deadening tape reduces noise during cleaning
• Workplace Integration: Wide surface supports multiple chefs working simultaneously
• Workflow Optimization: 90° turndown sides enhance prep area accessibility

Ideal for medium-volume commercial kitchens, food prep stations, and catering operations requiring durable, sanitary stainless steel surfaces.

John Boos ST6-48132SSW Technical Specs

The John Boos ST6-48132SSW work table features a stainless steel top constructed from 16/300 series material, providing excellent resistance to corrosion and wear. It measures 132" wide by 48" deep with a flat top profile and a splash height that allows for easy cleaning. The table stands at a height of 35.75" with an open stainless steel base and welded undershelf for secure storage. The unit weighs approximately 281 lbs, offering stability under demanding conditions. Its construction includes a box channel understructure with sound deadening tape to reduce operational noise. The table is designed for use in environments that require high sanitation standards and withstand rigorous cleaning routines. Dimensions and weight specifications support easy installation and integration into various kitchen layouts.

• Electrical Requirements: Not applicable; manually operated stainless steel unit
• Construction & Finish: 16/300 stainless steeltop with welded base
• Dimensions: 132" W x 48" D x 35.75" H; 281 lbs
• Temperature Range: Suitable for ambient kitchen temperatures, max safe operating conditions
• Cleaning & Maintenance: Surfaces cleanable with standard stainless steel cleaners; no disassembly required
• Usage Compatibility: Compatible with standard foodservice equipment and prep tools

• Electrical Compatibility: No electrical connection required
• Floor Clearance & Airflow: Adequate clearance beneath for cleaning and airflow
• Installation Requirements:-Leveling with adjustable bullet feet
• Drainage & Drain Placement: Not applicable, designed for surface prep
• Maintenance Routine: Regular cleaning with stainless steel cleaner recommended

What is a commercial work table ?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and prep station support in professional kitchens. It typically features a durable top made from corrosion-resistant materials such as 16/300 series stainless steel for consistent sanitation and durability. The John Boos ST6-48132SSW work table is a prime example, providing a 132-inch wide, flat stainless steel surface with safety features and a sturdy open base with storage. It is suitable for use in food prep areas, buffets, and catering kitchens, where high sanitation and operational efficiency are critical. Its robust construction and functional design make it ideal for medium-volume foodservice operations requiring dependable performance and easy maintenance.

Top stainless steel work tables for medium-volume foodservice environments

Designed for medium workload kitchen operations, the John Boos ST6-48132SSW delivers durable stainless steel surfaces and practical safety features, suitable for prep stations and dishwashing areas in commercial kitchens. Part of John Boos’ reputable line of foodservice equipment, this work table is built for reliability and efficiency in food prep environments with moderate throughput demands.

• Medium workload — ideal for busy commercial kitchens
• Commercial kitchen equipment — built for rugged daily use
• Food prep stations — enhances workflow and sanitation
• Moderate throughput — supports steady kitchen operations
• Foodservice applications — suitable for catering and buffets

Why Choose John Boos ST6-48132SSW ?

Choosing the John Boos ST6-48132SSW work table means securing a high-quality, durable stainless steel surface with safety-enhanced features. Its 16/300 series top, welded construction, and soundproof understructure set it apart from standard models, providing longevity and ease of maintenance. The safety edge improves worker protection, while the ample surface area supports multiple prep activities, leading to more efficient kitchen workflows and sanitation compliance.

• Unique Stallion Safety Edge enhances kitchen safety
• Robust 16/300 stainless steel top resists corrosion
• Fully welded structure ensures long-term stability
• Open base with undershelf for organized storage
• Designed for medium-volume kitchen operations