John Boos ST6-48132SSK 132 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-48132SSK Work Table is a professional-grade stainless steel surface designed for high-demand commercial kitchens. Measuring 132 inches in width and 48 inches in depth, this work table features a 16/300 stainless steel flat top optimized for durability and ease of maintenance. Its Stallion Safety Edge on the front and back enhances safety, while the 90° turndown sides facilitate seamless integration into prep stations. Underlying construction includes a robust box channel with sound deadening tape, stainless steel legs, and an adjustable undershelf, ensuring stability and customizable storage. Ideal for food preparation, assembly lines, and catering, this unit provides a reliable, sanitation-focused workspace suited for medium-volume foodservice environments. Its precise dimensions and premium materials support efficient workflow and long-term performance in demanding settings.

John Boos ST6-48132SSK Features

The John Boos ST6-48132SSK work table offers a durable and versatile stainless steel surface tailored for commercial foodservice operations. The 16-gauge, 300 series top ensures resistance to dents and corrosion, supporting heavy-duty prep activities. Features like the Stallion Safety Edge and 90° turndown sides optimize safety and ease of cleaning. The base structure with sound deadening tape reduces noise, while adjustable stainless steel legs and undershelf accommodate workspace customization. Designed for seamless workflow, it supports medium-volume tasks typically seen in restaurant kitchens, catering, and institutional food prep. Its construction and technical details enable effortless sanitation and maintenance, making it a reliable choice for demanding environments.

• Work Surface: 132\" x 48\" stainless steel flat top, durable for intensive use
• Material: 16-gauge 300 series stainless steel for corrosion resistance
• Safety & Cleanability: Stallion Safety Edge front & back; 90° sides turndown
• Stability & Storage: Box channel understructure; stainless steel legs with adjustable undershelf
• Noise Reduction & Maintenance: Sound deadening tape understructure, easy-to-clean surface

Ideal for medium-volume food prep and assembly in commercial kitchens requiring durable stainless steel surfaces.

John Boos ST6-48132SSK Technical Specs

The John Boos ST6-48132SSK work table features a 16-gauge stainless steel top from the 300 Series, providing excellent resistance to dents and corrosion suited for high-use environments. Its overall dimensions include a width of 132 inches, a depth of 48 inches, and a height of 35.75 inches, offering ample workspace for multiple operators. The understructure comprises a box channel with sound deadening tape, contributing to noise reduction during operation. The stainless steel legs include adjustable bullet feet, ensuring stability on uneven floors. The unit weighs 281 lbs, supporting heavy loads and stability in busy kitchens. Powerless in terms of electrical requirements, it is designed for simple installation in existing kitchen setups. Its construction supports sanitation and cleaning, with a focus on long-term durability.

• Dimensions: 132\" W x 48\" D x 35.75\" H, ideal for standard kitchen prep areas
• Material: 16-gauge 300 Series stainless steel top, corrosion resistant
• Base and Support: Stainless steel legs with adjustable bullet feet and undershelf
• Construction: Box channel understructure with sound deadening tape for noise control
• Weight: 281 lbs, supporting heavy-duty applications in demanding kitchens
• Finish: Flat stainless steel top with beveled bottom and return edges

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and service in professional kitchens. The John Boos ST6-48132SSK is an industrial-grade stainless steel work table featuring a 132-inch flat top, robust construction, and safety features suited for high-volume foodservice settings. It is typically installed in restaurant kitchens, catering lines, and institutional food prep areas to provide a sanitary, durable, and efficient workspace supporting extensive culinary activities. Its sturdy design and technical features make it ideal for supporting continuous, demanding daily operations in various foodservice environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice

Designed for moderate throughput kitchens and food prep stations, the John Boos ST6-48132SSK offers a commercial stainless steel surface with reinforced construction and safety features. Ideal for catering, hospitality, and institutional use, this work table supports consistent, sanitation-focused workflows in busy environments. Manufactured by John Boos, model ST6-48132SSK, it emphasizes durability, safety, and ergonomic efficiency, critical for high-volume food prep operations.

• Operation Type — medium-throughput kitchen prep stations
• Kitchen Setting — commercial restaurants and catering services
• Foodservice Category — stainless steel prep tables
• Workload Qualifier — moderate-demand daily use
• Use Case — supportive food assembly and preparation workflow

Why Choose John Boos ST6-48132SSK?

The John Boos ST6-48132SSK Stainless Steel Work Table stands out for its high-quality 300 series stainless top, safety-enhanced edges, and robust understructure designed for demanding commercial kitchen environments. Its combination of durability, noise reduction, and adjustable features enhances operational efficiency and sanitation, distinguishing it from typical work tables with lower gauge steel or basic support structures.

• Superior corrosion resistance from 16-gauge 300 series steel for long-term durability
• Enhanced safety with Stallion Safety Edge on front and back
• Flat top surface optimized for ease of sanitization and maintenance
• Sound dampening understructure reduces noise during operation
• Robust structural support with adjustable undershelf and bullet feet