John Boos ST6-48132SBW 132 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-48132SBW Work Table is a commercial stainless steel top surface designed for professional foodservice environments. Measuring 132 inches in width and 48 inches in depth, this high-grade unit features a 16-gauge 300 series stainless steel flat top construction, optimized for durability and ease of sanitation. The work table’s open understructure with side and rear crossrails provides robust support, while the Stallion Safety Edge on the front and back enhances user safety during routine cleaning and preparation tasks. Precise engineering ensures the unit withstands high-volume daily use, making it suitable for culinary operations requiring a reliable and hygienic workspace.

John Boos ST6-48132SBW Features

This work table combines a 132" x 48" stainless steel flat top with structural durability suited for commercial kitchens. Designed for moderate workload applications, it offers a corrosion-resistant surface with a robust box channel understructure that minimizes noise and enhances stability. The Stallion Safety Edge improves safety and reduces injury risks during busy kitchen workflows. Its 35.75" height and adjustable bullet feet facilitate ergonomic operation and level installation in diverse kitchen layouts. Suitable for prep stations, bakery work, or sous chef stations, the table’s design supports efficient workflow integration and easy maintenance routines.

• Work Surface: 16-gauge 300 series stainless steel flat top enhances durability
• Safety Features: Stallion Safety Edge front & back for user protection
• Structural Support: Box channel understructure with sound deadening tape for stability
• Adjustability: Bullet feet ensure level setup on uneven floors
• Dimensions: 132" W x 48" D x 35.75" H for versatile workspace installation

Ideal for use as a main prep workstation in commercial kitchens requiring high durability and safety.

John Boos ST6-48132SBW Technical Specs

This model features a 16-gauge stainless steel top from the 300 Series, optimized for food safety and ease of cleaning. With a width of 132 inches and a depth of 48 inches, the table provides ample surface space for prep and assembly tasks. Its open base construction includes side and rear crossrails for enhanced structural support, while the adjustable bullet feet facilitate precise leveling. The unit operates in standard kitchen environments with a maximum operating temperature suitable for foodservice activities. Weighing 232 lbs, the work table is designed for secure, permanent installation, with a NSF and CSA-Sanitation listing ensuring compliance with industry standards for sanitation and safety. The flat top, without backsplash, enables continuous workflow, and the stainless steel finish resists corrosion and staining, streamlining cleaning procedures.

• Electrical Requirements: Not applicable, designed for manual setup
• Construction & Finish: 16 Gauge stainless steel with durable, corrosion-resistant surface
• Dimensions: 132" width x 48" depth x 35.75" height
• Weight: 232 lbs for stable installation
• Material Safety: Food-safe stainless steel with easy-to-clean surface

• Proper clearance: Ensure at least 36 inches of space around for workflow efficiency
• Leveling: Use adjustable bullet feet for stable installation on uneven floors
• Electrical needs: Not applicable; setup involves disassembly and positioning
• Cleaning routine: Clean with stainless steel-safe sanitizers regularly
• Work area: Fits front-of-house prep stations or back-of-house utility stations

What is a commercial work table?

A commercial work table is a heavy-duty, restaurant-grade surface designed for food preparation and assembly in busy kitchens. Equipped with durable stainless steel surfaces, these tables support high-volume operations, resist corrosion, and facilitate sanitation. The John Boos ST6-48132SBW Work Table is an example that offers a sizeable, flat stainless steel top with structural robustness, ideal for countertop prep, bakery stations, or supply chain functions in commercial settings. It supports efficient workflow integration and meets rigorous hygiene standards for professional culinary environments.

Top stainless steel work tables for kitchen prep and storage

Built with high-quality stainless steel and designed for moderate workload applications, the John Boos ST6-48132SBW offers industrial-grade durability and safety. Its open support structure and safety edge facilitate seamless workflow in professional kitchens, making it ideal for prep, assembly, and storage in busy foodservice environments.

• Moderate-volume operation — suits restaurant prep and bakery stations
• Commercial kitchen equipment — built for durability and safety
• Foodservice-grade stainless steel — corrosion-resistant for frequent cleaning
• Compact footprint — ideal for limited space kitchen layouts
• Workbench support — robust support for food prep, assembly, or storage

Why Choose John Boos ST6-48132SBW?

John Boos ST6-48132SBW distinguishes itself with a high-grade 16-gauge stainless steel top paired with a reinforced open understructure, ensuring long-term durability for commercial kitchens. Its Stallion Safety Edge enhances operator safety during cleaning, while the adjustable feet allow precise leveling. This model offers a precise balance of size, safety, and structural integrity, making it ideal for reliable food prep stations that support efficient workflows and sanitation standards.

• Self-contained design with sturdy open support structure
• Safety-enhanced edges for injury prevention during cleaning
• Extra-wide 132-inch surface suitable for multiple workstations
• Constructed with high-quality 16-gauge stainless steel
• Adjustable, sturdy feet promote level installation on uneven floors