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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 121-132 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6-48132SBK stainless steel top work tables 121-132 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6-48132SBK 132 Inch Work Table 16 Gauge Stallion Safety Edge Stainless Steel

John Boos  |  MFG #: ST6-48132SBK  |  Item #: 459496
Item: #459496

Technical details
Manufacturer John Boos
Model Number ST6-48132SBK
Manufacturer Part # ST6-48132SBK
Top Stainless Series 300 Series Top
Width (side - side) 132" Wide (side - Side)
Base Type Open With Side & Rear Crossrails
Top Gauge 16 Gauge Top
Base Construction Stainless Steel Base
Table Edge Type Square / Flat Edge
Depth (front - back) 48" Deep (front - Back)
Splash Height Flat Top (without Backsplash)
Height 35.75"
Width 132"
Depth 48"
Weight 232 lbs
NSF Yes

About this item

Product Details

The John Boos ST6-48132SBK Work Table 132" x 48" D with a 16/300 stainless steel flat top is a commercial-grade work surface designed for professional kitchens and foodservice environments. This stainless steel work table features a spacious 132-inch width and 48-inch depth, making it ideal for high-volume prep areas. Its 16-gauge top provides durable resistance to knife cuts and overall wear, while the Stallion Safety Edge on the front and back enhances safety and ease of cleaning. The box channel understructure with sound deadening tape ensures stability and reduces noise during operation, making it suitable for busy commercial kitchens requiring reliable, long-lasting surfaces. The table's design facilitates efficient workflow and sanitary food preparation, tailored specifically for restaurant, cafeteria, and catering applications.

John Boos ST6-48132SBK Features

The John Boos ST6-48132SBK work table offers a robust stainless steel flat top designed for high-performance food prep, combining durability with ease of maintenance. The 16-gauge top surface provides resistance to wear, while the Stallion Safety Edge promotes operator safety and simplifies cleaning routines. The open base with side and rear crossrails ensures structural integrity and stability under demanding workloads, making it suitable for various commercial kitchens. Its adjustable bullet feet allow for precise leveling in uneven flooring conditions, optimizing workflow and sanitation. Ideal for medium-throughput environments, this stainless steel table supports efficient foodservice operations with a focus on longevity and operational safety.

  • Functionality: Large 132" x 48" prep surface supports high-volume production
  • Material Durability: Heavy-duty 16-gauge stainless steel top resists wear and corrosion
  • Ease of Maintenance: Safety-edged, flat design simplifies cleaning and sanitation
  • Workflow Integration: Sound deadening tape reduces noise during prep tasks
  • Structural Stability: Box channel understructure with adjustable feet for uneven floors

Ideal for high-efficiency kitchen setups requiring reliable and sanitary food preparation spaces.

John Boos ST6-48132SBK Technical Specs

The John Boos ST6-48132SBK work table is constructed with a 16-gauge, 300 series stainless steel top edge and a stainless steel base, providing exceptional resistance to corrosion and wear. The top dimensions are 132 inches wide by 48 inches deep, with a height of 35.75 inches, optimized for ergonomic use. The table weighs approximately 232 lbs, ensuring substantial stability, while the open base features side and rear crossrails for enhanced structural support. Designed for durability, its flat top surface is without a backsplash, offering a versatile workspace. Equipped for commercial use, the model operates without electrical requirements and can withstand a maximum operating temperature typical of commercial stainless steel surfaces. It meets sanitation standards with CSA-Sanitation approval and features beveled bottom edges for safety and cleaning efficiency. Shipping typically occurs within 2-4 weeks, with freight class 125 for transportation planning.

  • Dimensions: 132" W x 48" D x 35.75" H with 16-gauge stainless top
  • Material: 300 Series stainless steel, corrosion-resistant finish
  • Weight: 232 pounds including structure and top surface
  • Construction: Open base with side and rear crossrails for stability
  • Operating Range: Designed to withstand typical kitchen temperature ranges
  • Compatibility: Suitable for bench mounting and compatible with existing commercial kitchen layouts

Electrical Requirements: No electrical connection needed

Construction & Finish: Fully stainless steel, beveled edges, flat top

Cleaning & Maintenance: Easily disassembled for thorough cleaning, sound deadening tape included

Storage Features: Open understructure allows for storage or accessories

Usage Compatibility: Operates within standard commercial kitchen temperature limits

What is a commercial work table?

A commercial work table is a durable, professional-grade surface designed for food preparation and kitchen workflows in high-demand settings. Made primarily from stainless steel, these tables support sanitary standards, resist corrosion, and facilitate efficient throughput. Installed in restaurant cfu and prep stations, a work table like the John Boos ST6-48132SBK provides a large, flat, easy-to-clean surface optimized for high-volume foodservice operations, such as catering, cafeterias, and institutional kitchens.

Top stainless steel work tables for medium-volume foodservice operations

Robust and dependable, John Boos ST6-48132SBK stainless steel work tables are built for reliable, restaurant-ready food prep in medium-volume kitchens. Featuring a 16-gauge top, adjustable leveling feet, and structural stability, these tables support efficient workflows and sanitary standards in busy commercial environments.

  • Operation type — ideal for medium-throughput kitchens
  • Kitchen setting — suitable for cafeterias and institutional dining
  • Foodservice category — efficient prep stations for restaurants and catering
  • Workload qualifier — supporting consistent daily food preparation
  • Use case — optimized for food assembly and ingredient prep

Why Choose John Boos ST6-48132SBK?

John Boos ST6-48132SBK distinguishes itself through a precise combination of stainless steel construction, safety features, and structural stability that surpasses many competitor options. Its 16-gauge top surface and Stallion Safety Edge ensure durability and operator safety, enhancing operational efficiency. The open base with sound deadening tape minimizes noise while supporting demanding workloads, making it ideal for professional kitchens seeking high-performance, long-lasting stainless steel work surfaces.

  • Full-length 132-inch stainless steel surface for extensive prep space
  • Stallion Safety Edge enhances operator safety and ease of cleaning
  • Open base with crossrails for enhanced stability and durability
  • Designed with sound-deadening features for quieter operation
  • Adjustable bullet feet for leveling on uneven flooring

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6-48132SBK Work Table 132" X 48"D 16/300 Stainless Steel Flat Top
John Boos

John Boos ST6-48132SBK 132 Inch Work Table 16 Gauge Stallion Safety Edge Stainless Steel

$3,090.31 $5,850.00

John Boos, ST6-48132SBK, Work Table, 132" x 48"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD