John Boos ST6-48120SSW 120 Inch Work Table 16/300 Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-48120SSW Work Table is a professional-grade stainless steel prep station designed for commercial kitchens requiring durable, hygienic, and efficient work surfaces. Measuring 120 inches in width by 48 inches deep, this model features a 16/300 stainless steel flat top with a beveled bottom / return edge, providing corrosion resistance and ease of cleaning. Its open box channel understructure, complemented by sound-deadening tape, ensures stability while minimizing noise during operation. Engineered for high-volume foodservice environments, this work table caters to prep, assembly, and staging processes, supporting workflows in restaurant, catering, and institutional kitchens with precision and resilience.

John Boos ST6-48120SSW Features

The John Boos ST6-48120SSW work table offers a 120" x 48" stainless steel flat top with a gas-tight construction for heavy-duty use in mid-volume foodservice. Designed with Stallion Safety Edges on front and back, it provides enhanced safety and spill containment. The 16/300 stainless steel ensures longevity, resistive to corrosion and stains, while the 90° turndown sides simplify cleaning and sanitation. Its box channel understructure with sound deadening tape ensures quiet operation and structural integrity, making it suitable for busy commercial kitchens requiring dependable prep surfaces.

• Functionality: Durable flat top with safety edges for safe food prep
• Material Durability: 16/300 stainless steel construction resists corrosion and stains
• Ease of Maintenance: 90° turndown sides facilitate cleaning and sanitation
• Application Fit: Suitable for large-scale prepping and staging in commercial kitchens
• Workflow Integration: Supports efficient food assembly with soundproofed understructure

Ideal for food prep stations in restaurants and catering services requiring robust, easy-to-clean surfaces.

John Boos ST6-48120SSW Technical Specs

The John Boos ST6-48120SSW work table features a high-quality 16/300 stainless steel top with a flat, splash-free surface, supported by a stainless steel base with an open undershelf for storage. It measures 120 inches wide by 48 inches deep and stands 35.75 inches high, aligning with standard ergonomic working heights. The unit's weight of 256 lbs underscores robust construction, with a consistent build aimed at commercial foodservice durability. It operates without specified electrical requirements but is engineered to withstand rigorous sanitation protocols, with the stainless steel surface compatible with routine cleaning and decontamination. The table's design prioritizes stability and quiet operation through its box channel understructure and sound deadening tape, making it suitable for installation in high-traffic kitchen environments. The unit is shipped typically within 2-4 weeks.

• Dimensions: 120" width x 48" depth x 35.75" height
• Material: 16/300 stainless steel top with stainless steel legs
• Construction: Box channel understructure with sound deadening tape
• Weight: 256 lbs net weight for stability and durability
• Finish: Polished stainless steel surface suitable for commercial cleaning
• Safety & Maintenance: Beveled bottom / return edges with turndown sides support sanitation

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, staging, and assembly in professional kitchens. Typically featuring a flat, corrosion-resistant top with reinforced understructure, these tables are installed in restaurant, catering, or institutional settings for high-volume food operations. The John Boos ST6-48120SSW Work Table is equipped with a 16/300 stainless steel top and safety edges, making it ideal for meal prep in mid-volume restaurant kitchens or catering environments, ensuring durability, sanitation, and ease of maintenance in demanding culinary workflows.

Top Stainless Steel Work Tables for Commercial Foodservice

Built for high-volume prep environments, the John Boos ST6-48120SSW offers a rugged, corrosion-resistant stainless steel surface with enhanced safety features, perfect for restaurant kitchens and catering. Its robust construction supports efficient workflow for large-scale food assembly and preparation, making it an essential component of professional kitchen layouts and food production lines.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial prep stations and catering
• Foodservice category — stainless steel worktables for food prep
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — large-scale prep, staging, and assembly tasks

Why Choose John Boos ST6-48120SSW?

John Boos ST6-48120SSW distinguishes itself with a high-quality stainless steel top, safety edges, and a soundproofed understructure that promotes sanitation and operational efficiency. Its corrosion-resistant design and robust construction make it a reliable choice for demanding foodservice environments, offering long-term performance and ease of cleaning beyond standard commercial tables.

• Compact footprint with a durable stainless steel top
• Built-in safety features for worker protection
• Soundproof understructure reduces noise during use
• Corrosion-resistant surface with easy cleaning routines
• Designed for installation in high-traffic kitchens requiring reliable prep stations