The John Boos ST6-48120SSK Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width by 48 inches in depth, it features a 16-gauge 300 series stainless steel flat top optimized for durability, corrosion resistance, and easy sanitation. The table includes Stallion Safety Edges on the front and back for operator safety, with 90° turndown on sides to facilitate efficient workflow and cleanability. Its box channel understructure with sound deadening tape provides structural integrity and minimizes noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and bullet feet, it ensures secure stability and adaptability to uneven flooring. The design supports high-volume use in commercial kitchens, prep stations, or catering setups, where reliable, sanitary, and robust surfaces are essential for productivity and hygiene.
John Boos ST6-48120SSK Features
This work table offers a precision-crafted 120" x 48" stainless steel flat top with a 16 gauge thickness, ideal for heavy-duty food prep and assembly. The Stallion Safety Edges improve safety by preventing accidental contact with the edges. The turndown sides streamline cleaning and equipment integration, while the box channel understructure with sound deadening tape enhances durability and reduces operational noise. The stainless steel legs with adjustable undershelf promote flexible installation, accommodating diverse kitchen layouts. Built for moderate to high-volume foodservice operations, this table ensures longevity and sanitation compliance, making it suitable for busy kitchens, catering, and prep lines.
- Size and construction: 120" x 48" stainless steel flat top with 16-gauge thickness
- Safety features: Stallion Safety Edges on front & back, side turndown
- Structural integrity: Box channel understructure with sound deadening tape
- Adjustability & stability: Stainless steel legs with adjustable undershelf and bullet feet
- Design for workflow: Seamless integration with 90° turndown sides improves sanitation & prep flow
Ideal for moderate-volume food prep environments requiring durable, compliant stainless steel surfaces.
John Boos ST6-48120SSK Technical Specs
The John Boos ST6-48120SSK work table features a robust 16-gauge stainless steel top from the 300 Series, providing a corrosion-resistant surface suitable for high-use commercial kitchens. Its dimensions are 120 inches wide by 48 inches deep with a height of 35.75 inches, making it compatible with standard kitchen ergonomics. The base construction incorporates stainless steel legs and an open undershelf for versatile storage and workspace organization. The installation requires no electrical or plumbing connections; it is designed for manual assembly with adjustable bullet feet for leveling. The table weighs approximately 256 pounds, ensuring stability during rigorous daily use, and its NSF and CSA-Sanitation approvals categorize it as food-safe and compliant with sanitation standards. The flat top's maximum operating temperature is consistent with standard kitchen environments, and it is easy to clean with routine stainless-steel maintenance. Shipping typically occurs within 2-4 weeks, with freight class 85 for transit.
- Dimensions: 120" W x 48" D x 35.75" H, weight 256 lbs
- Construction materials: 16 gauge 300 Series stainless steel top, stainless steel base
- Specs & features: Flat top with Stallion Safety Edges, turndown sides, sound deadening tape
- Operational requirements: No electrical or plumbing, assembled with adjustable bullet feet
- Certifications: NSF, CSA-Sanitation, Proposition 65 compliant
Electrical Requirements: None needed
Installation: Manual assembly with adjustable leveling feet
Cleaning & Maintenance: Routine stainless steel cleaning, no disassembly required
Durability: Heavy-duty 16 gauge stainless steel top suitable for moderate to high-volume use
Environmental tolerance: Max safe operating temperature consistent with standard kitchen conditions
What is a commercial work table?
A commercial work table is a durable, flat-surfaced platform constructed primarily from stainless steel, designed for food preparation and equipment support in professional kitchens. The John Boos ST6-48120SSK is installed in food prep areas, catering lines, and baking stations, providing a robust and sanitary surface that endures daily cleaning and heavy use. Its dimensions and safety features optimize workflow and ensure compliance with sanitation standards, making it ideal for moderate-volume foodservice settings where efficiency and hygiene are paramount. This table is also suited to environments requiring a reliable, reconfigurable work surface, such as bakery or deli operations.
Top Stainless Steel Work Tables for Foodservice Environments
Built with high-quality stainless steel for durability and sanitation, the John Boos ST6-48120SSK functions as a dependable working surface in commercial kitchens, ideal for moderate throughput prep stations. Its robust design improves workflow efficiency and withstands demanding food processing tasks across restaurant, catering, or institutional settings.
- Operation type — Suitable for moderate-volume food prep
- Kitchen setting — Ideal for commercial kitchen environments
- Foodservice category — Works in restaurant and catering prep areas
- Workload qualifier — Designed for consistent moderate throughput
- Use case — Supporting multi-station food assembly tasks
Why Choose John Boos ST6-48120SSK?
Designed with premium stainless steel and meticulous craftsmanship, the John Boos ST6-48120SSK offers a superior combination of durability, safety, and ease of maintenance. Its safety-edged, turndown sides facilitate sanitation, while the sound-deadening structure reduces operational noise, enhancing workflow efficiency in busy commercial kitchens. Its robust construction supports long-term use in demanding environments, providing a restaurant-ready solution that exceeds standard specifications of similar models.
- Self-contained, fully welded stainless steel top for maximum durability
- Enhanced safety features with Stallion Safety Edges and turndown sides
- Structural design with sound deadening tape reduces noise during operation
- Adjustable undershelf and leveling feet for versatile installation
- Moderate-volume food prep capacity suited for busy commercial kitchens
