John Boos ST6-48120SBW 120 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-48120SBW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency kitchen environments. Measuring 120 inches in width and 48 inches in depth, its flat top constructed from 16/300 series stainless steel offers exceptional durability and resistance to corrosion. The table features Stallion Safety Edge framing on both the front and back for enhanced safety, along with a 90° turndown on the sides for seamless integration with other kitchen equipment. Its box channel understructure is equipped with sound-deadening tape to reduce operational noise, while stainless steel legs with adjustable bullet feet ensure stable leveling. This model is suited for food prep stations in restaurants, cafeterias, and catering services seeking a sturdy, corrosion-resistant work surface with optimized workflow.

John Boos ST6-48120SBW Features

The John Boos ST6-48120SBW Work Table delivers a robust 16/300 stainless steel flat top ideal for medium-volume commercial kitchens. Its structural frame, with welded side and rear bracing, provides long-lasting durability suitable for intensive prep areas. The Stallion Safety Edge enhances safety, while the box channel understructure improves stability and sound dampening. Easy surface cleaning and leveling with adjustable bullet feet make maintenance straightforward, supporting seamless kitchen operations. Designed for high-demand settings, its corrosion-resistant stainless steel construction ensures sanitation and longevity in professional environments.

• Functionality: 120" x 48" stainless steel surface optimized for food prep tasks
• Durability: 16/300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Sound deadening tape simplifies cleaning and reduces noise
• Use Cases: Suitable for large prep stations in restaurant kitchens
• Workflow Integration: Stallion Safety Edge for worker safety during continuous use

Ideal for installation in busy commercial kitchens requiring a sturdy, sanitary, and reliable work surface.

John Boos ST6-48120SBW Technical Specs

The John Boos ST6-48120SBW Work Table features a 120 inches by 48 inches stainless steel top constructed from 16/300 series material, providing durability and corrosion resistance. It is designed with a flat splash height and beveled bottom edges for safety and ease of cleaning. The open base structure with side and rear crossrails supports heavy workloads, while stainless steel legs with adjustable bullet feet facilitate stable leveling. The overall weight of the unit is 215 lbs, with a height of 35.75 inches, making it suitable for standard countertop height installations. Powered solely by manual adjustment, the table does not require electrical connections. Certified by NSF and CSA-Sanitation, it ensures compliance with food safety standards and ease of maintenance. Overall, its construction and features optimize efficiency for food preparation in demanding commercial kitchens.

• Dimensions: 120" W x 48" D x 35.75" H, weighs 215 lbs
• Material: 16/300 series stainless steel top with stainless steel legs
• Construction: Box channel understructure with welded bracing and sound deadening tape
• Finish & Safety: Beveled bottom edge with Stallion Safety Edge front & back
• Certifications: NSF, CSA-Sanitation compliant for food safety and sanitation

• Electrical Requirements: None; manual operation, no electrical connection needed
• Construction & Finish: Stainless steel exterior with corrosion-resistant surface
• Accessibility: Adjustable bullet feet for stable leveling on uneven floors
• Workload Capacity: Designed for moderate to heavy use in commercial settings
• Maintenance: Easy cleaning surface with welded seams for sanitization
• Usage Environment: Suitable for high-traffic food prep zones in restaurants and cafeterias

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens, installed in restaurant, cafeteria, or catering environments. The John Boos ST6-48120SBW Work Table with its 120" x 48" flat top and corrosion-resistant 16/300 stainless steel makes it ideal for high-volume food prep, offering strength, sanitation, and ease of cleaning in demanding settings.

Top stainless steel work tables for moderate-volume foodservice environments

The John Boos ST6-48120SBW is a full-sized commercial stainless steel work table built for medium workloads and busy kitchens. Its structural integrity and sanitary design make it suitable for food prep stations, ensuring efficient workflow and hygiene in institutional dining spaces. Manufactured by John Boos, model ST6-48120SBW, this table is engineered for durability and performance in professional foodservice settings.

• Medium-duty operation in restaurant food prep
• Ideal for compact commercial kitchens and prep lines
• Suitable for hospital kitchens and institutional cafeterias
• Designed for moderate throughput and continuous use
• Supports processing of ingredients and stacking of food items

Why Choose John Boos ST6-48120SBW?

Why choose the John Boos ST6-48120SBW Work Table over other stainless steel models? Its robust 16/300 series top ensures longevity and resistance to corrosion, while the Stallion Safety Edge enhances worker safety. The welded structure with sound deadening tape offers a quieter operation, and adjustable leveling feet ensure stability in various kitchen layouts, supporting efficient food preparation and sanitation in demanding environments.

• Designed with a seamless, corrosion-resistant stainless steel surface
• Enhanced safety features with Stallion Safety Edge
• Welded construction provides maximum durability
• Balanced for stability with adjustable bullet feet
• Optimized for sanitation and quick cleaning in professional kitchens