The John Boos ST6-48120SBK Work Table is a premium commercial-grade stainless steel work surface designed for professional food production and preparation environments. Featuring a 120" wide by 48" deep flat top constructed from 16/300 series stainless steel, it offers exceptional durability and sanitation. The table's Stallion Safety Edge along the front and back enhances safety during high-volume operations, while the 90° turndown on sides simplifies cleaning and wipe-down procedures. Reinforced with a box channel understructure and sound deadening tape, this work table ensures stability and noise reduction in busy kitchens. Its stainless steel legs, along with adjustable side and rear bracing and bullet feet, allow for precise leveling and ergonomic setup—ideal for high-traffic foodservice facilities requiring reliable, corrosion-resistant surfaces and efficient workflow integration.
John Boos ST6-48120SBK Features
The John Boos ST6-48120SBK work table offers a robust stainless steel flat top ideal for processing large volumes of ingredients or assembling food trays in busy kitchens. Its 16-gauge top provides exceptional strength, while the Stallion Safety Edge enhances operator safety. The adjustable legs and bracing allow for customized height adjustments, supporting ergonomic workflows. The understructure with soundproofing ensures minimal noise during use, making it suitable for high-traffic commercial kitchens, food prep stations, and catering operations. The design focuses on durability, ease of cleaning, and seamless integration into fast-paced foodservice environments.
- Durable construction: 16-gauge stainless steel top withstands heavy use
- Safety feature: Stallion Safety Edge reduces injury risk during work
- Ease of maintenance: 90° side and end turndown for quick cleaning
- Work surface compatibility: Spacious 120" × 48" for large prep areas
- Stable setup: Adjustable bullet feet and side/rear bracing simplify leveling
Suitable for large-scale food prep and processing in commercial kitchens requiring hygienic, durable, and safety-enhanced work surfaces
John Boos ST6-48120SBK Technical Specs
The John Boos ST6-48120SBK work table is engineered with a 16-gauge 16/300 stainless steel flat top, measuring 120" in width and 48" deep, providing excellent support for heavy-duty food preparation tasks. It operates as a self-contained unit with a stainless steel base featuring open side and rear crossrails, ensuring structural integrity and ease of access for cleaning. The table stands at a height of 35.75", suitable for ergonomic workflow and accommodating various food prep accessories. Weighing approximately 215 lbs, it features adjustable bullet feet for precise leveling and stability. The table complies with CSA-Sanitation standards, incorporates a flat splash height without backsplash, and is constructed for max temperature resistance with durability for daily commercial kitchen use. Its NSF approval supports sanitation practices, and the sound deadening tape minimizes operational noise. The design facilitates straightforward cleaning, with disassembly options for maintenance, making it ideal for foodservice applications requiring rigorous hygiene and long-term reliability.
- Electrical Requirements: Not applicable; self-contained with no electrical needs
- Construction & Finish: 16-gauge stainless steel surface with corrosion resistant finish
- Dimensions: 120" W x 48" D x 35.75" H, weighing 215 lbs
- Material Safety: Meets sanitation standards, easy to clean, and durable metal gauges
- Temperature Resistance: Max operating temperature consistent with commercial kitchen use
- Cleaning & Maintenance: Flat top with turndown sides for efficient wiping; disassembly for deep cleaning
- Electrical Compatibility: No electrical connections required
- Mounting & Installation: Leveling adjustable bullet feet and side/rear bracing for secure setup
- Construction Materials: 16 Gauge stainless steel with sound deadening tape understructure
- Flow and Workflow Integration: Spacious surface supports multi-station prep
- Operational Safety: Rounded edges and anti-slip feet enhance safety and stability
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, sanitary platform for processing ingredients, assembly, and staging. The John Boos ST6-48120SBK work table is installed in foodservice settings such as restaurant prep stations or catering kitchens, offering a large, high-quality platform suited for high-volume workflows—particularly in establishments requiring robust, easy-to-clean surfaces capable of withstanding daily rigorous use.
Top stainless steel work tables for high-volume foodservice environments
Built with heavy gauge stainless steel, the John Boos ST6-48120SBK work table supports efficient food prep in moderate-volume commercial kitchens. Its 120" width and 48" depth provide ample space for large-scale meal assembly, with safety features that promote operator protection. Ideal for busy restaurant kitchens and catering units, this model from John Boos ensures long-lasting performance and hygiene in demanding foodservice operations.
- Operation Type — Moderate throughput food processing stations
- Kitchen Type — Commercial kitchens and catering services
- Foodservice Category — Food preparation and assembly stations
- Workload Qualifier — Designed for daily intensive use
- Use Case — Bulk ingredient prep and customer order assembly
Why Choose John Boos ST6-48120SBK?
Opting for the John Boos ST6-48120SBK work table ensures a combination of premium stainless steel construction, safety-enhanced design features, and foundational stability. Its rust-resistant, NSF-certified surface streamlines sanitation in busy kitchens and improves operational efficiency compared to competitor models with less durable finishes. The precise level adjustments guarantee consistent setup and a seamless workflow, supporting high-volume food production environments and long-term reliability.
- Compact footprint optimizes space in busy kitchens
- Heavy-duty 16-gauge stainless steel enhances durability
- Stallion Safety Edge reduces injury risks during operation
- Sound deadening tape minimizes operational noise impact
- Adjustable legs allow customized height for ergonomic setup
