John Boos ST6-48108SSK 108 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-48108SSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 108 inches in width and 48 inches in depth, it features a 16/300 stainless steel flat top that combines durability with ease of sanitation. The unit incorporates Stallion Safety Edges on the front and back to enhance safety, while 90° turndown sides facilitate seamless integration into busy kitchens. The box channel understructure with sound deadening tape ensures stability and quiet operation, suited for high-traffic foodservice facilities. Constructed with stainless steel legs and an adjustable undershelf, it offers flexibility in setup, while adjustable bullet feet accommodate uneven flooring. An ideal solution for professional kitchens requiring heavy-duty surfaces with optimized workflow efficiency.

John Boos ST6-48108SSK Features

The John Boos ST6-48108SSK work table caters to commercial foodservice environments demanding robust and easily maintainable surfaces. Its 16-gauge stainless steel top ensures resistance to corrosion and temperature extremes, supporting heavy-duty prep tasks. Designed with safety and convenience in mind, the Stallion Safety Edge minimizes injury risks, and the understructure with sound deadening tape reduces operational noise. The adjustable undershelf enhances storage flexibility, while the 90° side turndowns streamline pan and utensil access. Suitable for high-volume kitchens, these features facilitate efficient workflow and sanitation compliance.

• Durable 16-gauge stainless steel top supports rigorous prep activities.
• Stallion Safety Edge reduces injury risk in fast-paced kitchens.
• Box channel understructure with sound deadening ensures stability and quiet operation.
• Adjustable undershelf and bullet feet enable tailored setup on uneven floors.
• 90° turndown sides promote seamless integration with other kitchen equipment.

Ideal for large-scale food preparation facilities requiring a resilient, easy-to-clean work surface.

John Boos ST6-48108SSK Technical Specs

The John Boos ST6-48108SSK work table features a 16-gauge 300 series stainless steel top, providing corrosion resistance and enduring strength suitable for demanding culinary operations. Its dimensions are 108 inches wide by 48 inches deep, with a height of 35.75 inches, offering ample workspace for various food prep tasks. The unit’s weight is 234 pounds, supporting stability during vigorous use. The stainless steel legs include adjustable bullet feet for leveling, and the open base with an undershelf allows versatile storage options. The flat top is splash height with beveled edges, designed for safety and ease of cleaning. The product operates without requiring electrical components; it is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Shipping typically takes 2-4 weeks, and the unit’s heavy-duty construction is intended for high-volume commercial kitchens.

• Electrical Requirements: No electrical connection needed.
• Material and Construction: 16-gauge stainless steel top with steel legs and undershelf.
• Dimensions: 108" W x 48" D x 35.75" H, weighing 234 lbs.
• Workload Capacity: Heavy-duty support with corrosion and impact resistance.
• Sanitation and Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation routines.
• Installation: Adjustable bullet feet facilitate leveling on uneven floors.

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, industrial-grade surface used in professional kitchens for food preparation and assembly. Featuring corrosion-resistant and temperature-tolerant 16/300 stainless steel, these tables are designed for high-volume use, providing a reliable platform for cutting, portioning, and plating. Installed in various settings such as restaurant kitchens, catering facilities, and institutional foodservice environments, the John Boos ST6-48108SSK Work Table offers an expansive 108-inch workspace with safety-enhanced edges, making it suitable for mid-volume or high-demand operations where sanitary and robust surfaces are essential.

Top stainless steel work tables for foodservice environments

Constructed with premium stainless steel and designed for operational flexibility, the John Boos ST6-48108SSK work table supports efficient food prep in commercial kitchens. Built for moderate workloads, it features safety edges and adjustable undershelves, making it suitable for busy foodservice operations with demanding hygiene standards and workflow needs.

• Operation type — efficient prep stations in large kitchens
• Kitchen type — compact commercial spaces requiring sturdy surfaces
• Foodservice category — restaurant, cafeteria, catering facilities
• Workload qualifier — moderate throughput capacity
• Use case — high-volume food preparation and assembly

Why Choose John Boos ST6-48108SSK?

Designed with heavy-duty stainless steel and practical safety features, the John Boos ST6-48108SSK work table enhances operational efficiency and sanitation standards. Its robust construction and thoughtful design—such as sound-dampening understructure and adjustable legs—set it apart from standard models, ensuring long-term durability, seamless workflow integration, and dependable performance in demanding commercial kitchens.

• Self-contained, corrosion-resistant 16-gauge stainless steel top
• Safety-enhanced Stallion Safety Edges for personnel protection
• Heavy-duty box channel understructure with sound-deadening tape
• Adjustable undershelf and bullet feet for flexible setup
• Designed for durability in high-traffic, busy foodservice environments