John Boos ST6-48108SBW 108 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-48108SBW Work Table is a commercial-grade stainless steel tabletop designed for high-performance foodservice environments. Measuring 108 inches in width and 48 inches deep, this work table features a 16/300 stainless steel flat top that ensures durability and corrosion resistance. The Stallion Safety Edge on the front and back enhances operator safety, while the 90° turndown on sides provides seamless integration into busy kitchen workflows. The open understructure with box channel and sound deadening tape minimizes noise and facilitates cleaning, making it suitable for preparation, assembly, and plating stations in restaurants, catering, and institutional kitchens. The stainless steel legs with welded bracing and adjustable bullet feet enable stable setup and height customization for ergonomic operation.

John Boos ST6-48108SBW Features

Designed for commercial foodservice operations, this work table's 108" width and 48" depth provide ample workspace suited for ingredient prep and station organization. The 16/300 stainless steel surface offers excellent durability and ease of sanitation, while the Stallion Safety Edge improves operator safety. The box channel understructure with sound deadening enhances stability and noise reduction in high-volume kitchens. The stainless steel legs and welded side & rear bracing ensure long-lasting performance under moderate workloads. Its robust construction supports efficient workflow in busy food prep areas, with simple maintenance and adaptability for various kitchen setups.

• Work Surface: 16/300 stainless steel flat top with antimicrobial resistance
• Durability: Heavy-duty stainless steel construction for constant use
• Ease of Maintenance: Full welded setup and sound deadening tape simplify cleaning
• Workflow Integration: 90° turndown sides facilitate seamless station layouts
• Adjustable Feet: Bullet feet for uneven floor leveling and stability

Ideal for food prep, assembly, and stations in commercial kitchens requiring durable, NSF-compliant surfaces.

John Boos ST6-48108SBW Technical Specs

The John Boos ST6-48108SBW work table features a 108" wide and 48" deep stainless steel top constructed from 16/300 gauge material, providing a resilient surface suitable for heavy use. The overall height is 35.75 inches, facilitating standard working ergonomics. The open box channel understructure, made of stainless steel, includes sound deadening tape to reduce operational noise. Weighing approximately 164 lbs, the unit is supported by stainless steel legs with welded bracing and adjustable bullet feet for stability on uneven floors. This work table is designed for commercial environments with a focus on sanitation and longevity, offering NSF and CSA-Sanitation approvals. The flat top's splash height lacks a backsplash, maximizing workspace, while the beveled edges provide safety and a clean appearance.

• Dimensions: 108" W x 48" D x 35.75" H, 164 lbs
• Construction: 16/300 stainless steel top with open box channel base
• Material: NSF-rated stainless steel, corrosion-resistant and easy to clean
• Electrical Requirements: Not applicable; manual operation
• Standards: NSF and CSA-Sanitation compliant
• Features: Sound deadening tape, adjustable bullet feet for uneven floors

• Surface Compatibility: Suitable for food prep and assembly stations
• Floor Support: Stainless steel legs with welded reinforcement and adjustable feet
• Cleaning Access: Full welded construction for easy sanitation
• Installation Needs: Floor clearance for cleaning below
• Operation Scope: Designed for moderate workload in high-volume settings

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and other kitchen tasks in professional foodservice settings. Constructed primarily from stainless steel, it provides a sturdy platform resistant to corrosion, bacteria, and wear. The John Boos ST6-48108SBW Work Table features a reinforced stainless steel top with safety edges and a soundproofed understructure, making it well-suited for busy restaurants, catering, and institutional kitchens needing reliable and sanitary prep stations. Its 108-inch width and 48-inch depth support extensive workspace, ideal for high-capacity food prep applications.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Designed for high-performance prep environments, John Boos ST6-48108SBW work tables deliver robust build quality, seamless workflow integration, and long-lasting sanitation for moderate-volume restaurant and catering operations.

• Moderate-Volume Prep — optimized for busy commercial kitchens
• Standard Foodservice — suits institutional and restaurant settings
• Commercial Workstation — supports food prep and assembly tasks
• Durable Construction — 16/300 stainless steel surface withstands heavy use
• Operates Efficiently — integrates seamlessly with kitchen workflows and sanitation routines

Why Choose John Boos ST6-48108SBW?

Designed with high durability and safety features, the John Boos ST6-48108SBW work table offers a stainless steel top with a safety edge, noise-reducing understructure, and adjustable supports. Its reinforced construction and extensive workspace support efficient, sanitary food prep for busy commercial kitchens, standing out from standard models with enhanced stability and safety features.

• Compact Footprint: 108" wide for ample prep space in tight kitchens
• Enhanced Safety: Stallion Safety Edge reduces injury risk during operation
• Sound Dampening: Understructure tape minimizes noise in high-volume settings
• Corrosion Resistance: 16/300 stainless steel surface ensures longevity
• Easy Maintenance: Full welded design simplifies cleaning and sanitation