John Boos ST6-48108SBK 108 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-48108SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens, food prep stations, and industrial foodservice environments. Featuring a 300 series 16-gauge stainless steel flat top measuring 108 inches in width and 48 inches in depth, this work table offers superior durability and seamless sanitation. Its robust box channel understructure, sound deadening tape, and adjustable bullet feet ensure stability and ease of leveling in high-traffic kitchen workflows. The Stallion Safety Edge front and back provides added safety and spill prevention, making it suitable for demanding culinary operations requiring reliable, food-safe surfaces and consistent workflow integration.

John Boos ST6-48108SBK Features

This work table offers a durable 16/300 stainless steel flat top with beveled bottom edges and tight 90° turndown sides, ideal for seamless food prep and sanitation. Its open base with side and rear crossrails simplifies access and cleaning, while adjustable stainless steel legs and bullet feet facilitate precise leveling on uneven floors. Designed for moderate volume foodservice operations, it supports heavy-duty work routines and integrates easily into commercial kitchen layouts, providing resilience against corrosion and wear. The Stallion Safety Edge enhances safety during busy service periods, making it a reliable surface for high-demand environments.

• Work surface: 108" wide, 48" deep, 16-gauge stainless steel top
• Durability: Constructed with commercial-grade 300 series stainless steel
• Ease of maintenance: Sound deadening tape reduces noise and simplifies cleaning
• Stability: Adjustable bullet feet ensure level positioning on uneven floors
• Safety features: Stallion Safety Edge for spill containment and worker safety

Ideal for installation in food prep areas requiring durable, NSF-listed stainless steel surfaces for high-throughput operations.

John Boos ST6-48108SBK Technical Specs

The John Boos ST6-48108SBK work table is engineered for professional kitchen environments, with dimensions of 108 inches in width and 48 inches in depth, and a standard height of 35.75 inches. Built with a 16 gauge, 300 series stainless steel flat top, it provides excellent corrosion resistance and longevity. The open base features side and rear crossrails for added structural support and stability, while the box channel understructure is sound-insulated to reduce noise during operation. The work table weighs approximately 164 lbs, facilitating sturdy placement without compromise to mobility. No electrical requirements or refrigeration components are involved, supporting easy installation in various kitchen layouts. The NSF and CSA-Sanitation compliance ensure ongoing sanitation and safety standards adherence.

• Dimensions: 108" W x 48" D x 35.75" H
• Construction: 16 Gauge 300 Series Stainless Steel top with beveled edges
• Weight: 164 lbs for stability and durability
• Base: Open with side and rear crossrails for ease of access and reinforcement
• Features: Stallion Safety Edge, 90° turndown on sides, sound deadening tape understructure
• Operational parameters: No electrical or refrigerant needs, ideal for food prep with easy cleaning

What is a commercial stainless steel work table?

A commercial stainless steel work table is a heavy-duty foodservice surface designed for food prep, assembly, and sanitation in professional kitchens. Typically manufactured with a 300 series stainless steel top, they feature durable construction with beveled edges and options like safety edges and turndown sides for enhanced workflow and safety. Installed in kitchens, cafeterias, and catering facilities, these tables support high-volume food production and provide a resilient, easy-to-clean workspace that withstands rigorous cleaning routines. The John Boos ST6-48108SBK exemplifies this category with its precise dimensions and robust features suited for demanding culinary environments.

Top Stainless Steel Work Tables for Foodservice Settings

Top stainless steel work tables like the John Boos ST6-48108SBK are built for reliable performance in commercial kitchens, offering durable, Sanitation-ready surfaces suitable for moderate workload environments. Ideal for preparation stations in restaurant kitchens or institutional facilities, these units support efficient workflow and sanitation standards suitable for high-volume foodservice operations.

• Operation type — moderate-volume food prep
• Kitchen setting — busy commercial kitchens
• Foodservice category — restaurant and institutional
• Workload qualifier — dependable, daily use
• Use case — food preparation and assembly stations

Why Choose John Boos ST6-48108SBK?

Compared to standard work tables, the John Boos ST6-48108SBK offers superior construction quality with a 300 series stainless steel top and safety features that enhance sanitation and safety. Its sound-deadening understructure and adjustable leveling system improve operational efficiency, while the Stallion Safety Edge provides spill containment and worker protection, ensuring longevity and reliability in demanding foodservice environments.

• Enhanced safety with Stallion Safety Edge design
• Robust 16-gauge stainless steel surface for durability
• Easy to maintain with sound deadening tape for noise reduction
• Adjustable bullet feet for stable leveling across uneven floors
• Open base with side and rear crossrails for versatile integration