John Boos ST6-3696SSW 96 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-3696SSW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 96 inches in width and 36 inches in depth, it features a 16/300 series stainless steel flat top renowned for durability and ease of maintenance. Equipped with Stallion Safety Edges on both the front and back, this table enhances safety and prevents food or utensil overspill. Its robust box channel understructure includes sound deadening tape for noise reduction, while welded stainless steel legs and a full undershelf optimize stability and storage capacity. Adjustable bullet feet facilitate precise leveling, making it suitable for restaurant, cafeteria, and bakery environments requiring a reliable, sanitary work platform.

John Boos ST6-3696SSW Features

The John Boos ST6-3696SSW work table is engineered for demanding foodservice operations, providing a sturdy 16 gauge stainless top with a flat, seamless finish for easy cleaning. Its 300 series stainless steel construction ensures long-term durability in high-volume environments. The welded frame with sound deadening tape minimizes noise during busy workflows, while the full undershelf offers practical storage. Designed for operator comfort, the adjustable bullet feet simplify installation on uneven floors. Perfect for food prep stations, the table supports heavy use with minimal maintenance, integrating seamlessly into medium-volume commercial kitchens to optimize workflow efficiency.

• Functionality: Durable flat top perfect for heavy food prep tasks
• Material Durability: 16 gauge, 300 series stainless steel surface
• Ease of Maintenance: Seamless welded construction with easy-to-clean surface
• Operational Fit: 96-inch width accommodates multiple work activities
• Workflow Improvement: Stallion Safety Edges enhance operator safety and sanitation

Ideal for establishing a resilient prep station in high-volume commercial kitchens.

John Boos ST6-3696SSW Technical Specs

The John Boos ST6-3696SSW work table features a 16 gauge, 16/300 stainless steel flat top supported by a welded stainless steel understructure with sound deadening tape for noise control. Crafted with stainless steel legs and a full welded undershelf for increased stability and storage, it measures 96 inches wide by 36 inches deep and stands at a height of 35.75 inches. Weighing approximately 170 pounds, this model is built for heavy-duty use in commercial kitchens. The table operates in a standard kitchen environment with no specific electrical, refrigeration, or cooling requirements, and it maintains temperature resistance within typical kitchen ranges. It is compliant with food safety standards, with a polished stainless finish that withstands routine cleaning and sanitation. The NSF and CSA-Sanitation certifications affirm its suitability for professional foodservice applications.

• Dimensions: 96" W x 36" D x 35.75" H, 170 lbs
• Construction: 16 gauge, 300 series stainless steel top and welded legs
• Storage: Full welded undershelf for effective organization
• Operational Environment: Suitable for temperature ranges typical in commercial kitchens
• Certifications: NSF and CSA-Sanitation approved for food safety

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Stainless steel, seamless welds for hygiene
• Weight and Shipping: 170 lbs, typically ships within 2-4 weeks
• Usage Compatibility: Compatible with standard kitchen prep workflows
• Cleaning & Maintenance: Routine cleaning with mild detergents, welded surface for easy sanitation

What is a commercial work table

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. It features durable materials, such as stainless steel, and often includes integrated safety and storage features to support high-volume operations. The John Boos ST6-3696SSW work table, with its 96-inch width and flat stainless steel top, is ideal for setting up efficient prep stations in restaurants, cafeterias, or bakeries, supporting continuous food production and sanitation requirements.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for durability and efficiency, the John Boos ST6-3696SSW offers a 96-inch stainless steel surface with safety edges, making it suitable for medium-volume restaurant and commercial kitchen operations. Its robust build and practical features facilitate consistent workflow and sanitation in high-demand environments.

• Medium-volume prep kitchens for reliable, consistent performance
• Compact commercial spaces needing durable stainless work surfaces
• Restaurant and cafeteria food prep stations
• Moderate throughput operations with efficient storage needs
• Manual food preparation processes requiring sturdy, hygienic surfaces

Why Choose John Boos ST6-3696SSW?

John Boos ST6-3696SSW surpasses typical work table models through its heavy-duty 16 gauge stainless steel top, welded construction, and safety-enhanced edges. Its robust frame and full undershelf provide outstanding stability and storage, while the sound deadening tape reduces noise during busy use, maximizing operational efficiency and sanitation in professional kitchens.

• Built for durability: 16 gauge stainless steel top withstands heavy use
• Enhanced safety features: Stallion Safety Edges around the perimeter
• Solid construction: Welded frame with sound deadening for noise reduction
• Optimal workflow: 96-inch width supports multiple prep tasks simultaneously
• Commercial-grade design: NSF and CSA-Sanitation approved for high-volume environments