The John Boos ST6-3696SSK-X Work Table is a commercial-grade stainless steel workspace designed for precise food preparation in professional kitchens. It features a durable 16-gauge 300 series stainless steel flat top measuring 96 inches in width and 36 inches in depth, providing ample surface area for various culinary tasks. The table's Stallion Safety Edge at the front and back enhances sanitation and safety, while a 90° turndown on sides facilitates seamless integration into high-traffic foodservice environments. Its box channel understructure with sound deadening tape ensures stability and quiet operation, supported by stainless steel legs, an adjustable undershelf, and adjustable bullet feet for leveling. Ideal for upscale restaurants, catering services, and institutional kitchens, this work table offers both durability and functional versatility for demanding food prep workflows.
John Boos ST6-3696SSK-X Features
The John Boos ST6-3696SSK-X work table provides a commercial stainless steel flat top optimized for moderate-volume food prep environments. Its 16 gauge stainless steel surface ensures longevity and ease of maintenance, while the Stallion Safety Edge enhances sanitation. Designed for stability, the open understructure with sound deadening tape minimizes noise during use. Its adjustable undershelf and bullet feet facilitate precise leveling in busy kitchens, supporting robust workflow integration for restaurant, cafeteria, or catering operations.
- Durable 16-gauge stainless steel top for heavy use
- Stallion Safety Edge improves sanitation and safety
- Box channel understructure with sound deadening tape reduces noise
- Stainless steel legs with adjustable undershelf for stability
- 90° side turndown facilitates seamless kitchen integration
Best suited for high-volume food preparation in commercial kitchens requiring rugged and sanitary work surfaces.
John Boos ST6-3696SSK-X Technical Specs
The John Boos ST6-3696SSK-X work table features a 16-gauge 300 series stainless steel top measuring 96\" in width and 36\" in depth, with a height of 35.75\" for ergonomic use. The unit weighs approximately 170 lbs, providing a sturdy platform for demanding food prep tasks. Its construction includes a stainless steel base with an open understructure, reinforced by sound deadening tape to absorb vibrations and reduce noise. The flat top is designed without a backsplash, with beveled edges for safety. Installation requires proper clearance for leveling, and the unit is easily maintained via routine cleaning of stainless steel surfaces with compatible cleaning agents. The table operates in standard commercial kitchen conditions, with an emphasis on sanitation and durability, making it suitable for use in upscale restaurant environments, catering facilities, and institutional kitchens.
- Electrical Requirements: Not applicable (manual food prep unit)
- Construction & Finish: 16 gauge stainless steel, NSF, CSA-Sanitation approved
- Dimensions: 96\"W x 36\"D x 35.75\"H
- Weight: 170 lbs
- Material: 300 series stainless steel
- Operation Environment: Ideal for moderate throughput in busy kitchens
- Cleaning & Maintenance: Routine stainless steel cleaning, disassembly for deep sanitation if needed
- Require proper clearance for leveling and ventilation.
- Use protective pads on adjustable feet for flooring protection.
- Ensure flat surface for proper leveling and workflow safety.
- Routine cleaning with stainless steel-safe detergents to prevent corrosion.
- Placement in food prep zones with adequate drainage and airflow recommended.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, installed in settings such as restaurants, catering kitchens, and institutional Cafeterias. The John Boos ST6-3696SSK-X Work Table features a durable 16-gauge stainless steel top, a flat surface optimized for high-volume prep, and safety-enhanced features like Stallion Safety Edges. It is typically used for chopping, assembly, and staging tasks, offering stability, sanitation, and longevity essential for demanding culinary environments.
Top stainless steel work tables for foodservice environments
High-quality commercial stainless steel work tables like the John Boos ST6-3696SSK-X are built for moderate throughput kitchens, offering rugged durability, seamless sanitation, and versatile integration into busy food prep zones without occupying excessive space.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — professional food prep stations
- Workload Qualifier — medium throughput with demanding sanitation needs
- Use Case — efficient workspace for slicing, assembling, and staging
Why Choose John Boos ST6-3696SSK-X?
Compared to typical work tables, the John Boos ST6-3696SSK-X offers superior stainless steel quality, integrated safety features, and a robust understructure for stable and quiet operation. Its durable construction enhances sanitation and operational efficiency, making it a reliable choice for demanding foodservice environments requiring long-term performance.
- Self-contained design optimizes stability and sanitation
- Enhanced safety edges promote employee safety and hygiene
- Heavy-duty 16 gauge stainless steel for longevity
- Seamless surface facilitates efficient cleaning and maintenance
- Adjustable undershelf supports workflow flexibility in busy kitchens
