John Boos ST6-3696SSK 96 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-3696SSK Work Table is a robust industrial-grade stainless steel work surface designed for commercial foodservice environments requiring durable, precise, and sanitary equipment. Featuring a 16-gauge 300 series stainless steel flat top measuring 96 inches in width and 36 inches in depth, this unit provides an expansive and sturdy workspace suitable for high-demand kitchens, catering, and food prep stations. Its integral features include Stallion Safety Edge on both front and back for enhanced safety and ease of cleaning, along with a 90° turndown on sides for seamless integration with adjoining units or walls. The box channel understructure with sound deadening tape ensures structural stability and minimizes noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and adjustable bullet feet, this model offers customizable height and stability, optimized for commercial kitchen workflows ensuring efficiency and sanitation within busy food prep areas.

John Boos ST6-3696SSK Features

This work table provides a large, flat stainless steel surface with a 16-gauge construction ideal for food prep and assembly lines in high-throughput settings. Its Stallion Safety Edge promotes sanitation and safety by reducing potential injuries, while the sound-deadening understructure enhances operational comfort. Designed for easy cleaning and maintenance, the unit's open base with undershelf facilitates storage and workflow efficiency in restaurant, catering, or institutional kitchens.

• Large stainless steel surface: 96" W x 36" D for expansive prep space
• Durable 16-gauge 300 series steel: Resists corrosion and provides longevity
• Stallion Safety Edge: Ensures safety and simplifies cleaning process
• Box channel understructure: Reduces vibration and noise during operation
• Adjustable stainless steel legs: Customizable height for ergonomic positioning

Suitable for mid-volume kitchen prep or assembly lines requiring reliable stainless steel surfaces and safety features.

John Boos ST6-3696SSK Technical Specs

The John Boos ST6-3696SSK work table features a 96-inch width and a 36-inch depth, constructed with a 16-gauge, 300 series stainless steel top that is resistant to corrosion and easy to sanitize. It weighs approximately 170 pounds, providing a stable platform with a beveled bottom/return edge for a clean finish. The unit operates without electrical requirements, relying on its robust mechanical design to withstand rigorous use in commercial kitchens. It includes a box channel understructure with sound deadening tape, ensuring quiet operation, and features adjustable stainless steel legs and undershelf to adapt to various workspace heights. The stainless steel top facilitates hygienic food preparation, easily cleaned with standard stainless steel cleaning protocols, maintaining compliance with sanitation standards.

• Dimensions: 96" W x 36" D x 35.75" H
• Weight: 170 lbs
• Construction: 16 gauge stainless steel, 300 series
• Power Requirements: None, mechanical operation only
• Features: Sound deadening box channel, adjustable undershelf, safety beveled edge
• Temperature Range: Designed for ambient kitchen temperatures with safe cleaning

• Electrical Compatibility: Not applicable, manual operation
• Installation clearance: Adequate for airflow and cleaning access
• Maintenance: Disassembly for deep cleaning, stainless steel cleaning agents recommended
• Storage Options: Undershelf for utensil and supply storage
• Ergonomics: Adjustable bullet feet for stable setup

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform with features like safety edges and adjustable components to optimize workflow. The John Boos ST6-3696SSK, with its expansive 96-inch flat top and structural stability, is ideal for high-volume kitchens, catering stations, and food processing areas requiring reliable and hygienic work surfaces.

Top stainless steel work tables for high-volume foodservice environments

Constructed by John Boos with a 96-inch wide stainless steel flat top, this work table offers durability and safety for food prep stations in busy restaurants and institutional kitchens. Designed for moderate workloads, the ST6-3696SSK enhances operational efficiency with a robust structure and ergonomic features, making it a suitable choice for high-demand foodservice applications.

• Operation for moderate throughput in commercial kitchens
• Ideal for restaurant prep areas and catering stations
• Manufactured by John Boos for longevity and performance
• Designed for durability under high-use conditions
• Supports efficient workflow in food assembly and prep tasks

Why Choose John Boos ST6-3696SSK?

Compared to other stainless steel work tables, the John Boos ST6-3696SSK stands out with its solid 16-gauge construction, Stallion Safety Edge, and comprehensive structural support including sound-deadening features. Its open base with adjustable undershelf offers versatile storage options and customized height adjustments. These features collectively enhance sanitation, safety, and operational efficiency, making it a reliable choice for demanding commercial kitchens requiring restaurant-ready equipment.

• Self-contained design minimizes installation complexity
• Chewable and corrosion-resistant stainless steel surface
• Compact footprint suitable for various kitchen layouts
• Restaurant-ready with high-performance structural elements
• Enhanced safety with safety edge and adjustable feet