The John Boos ST6-3696SBW Work Table is a commercial-grade stainless steel top work surface designed for precision and durability in professional kitchens. Measuring 96 inches in width and 36 inches in depth, this model features a 16-gauge, 300 series stainless steel flat top ideal for food prep, assembly, and service stations. Its robust construction includes welded bracing, a box channel understructure with sound-deadening tape, and stainless steel legs, ensuring stability and long-term performance. The Stallion Safety Edge front and back improves safety during rapid workflows, while the 90° turndown on sides facilitates ease of cleaning and prevents debris accumulation. Engineered for demanding foodservice environments, the table provides a corrosion-resistant surface suitable for high-volume prep or assembly tasks, with comprehensive structural support for extended operation periods.
John Boos ST6-3696SBW Features
The John Boos ST6-3696SBW Work Table offers a durable stainless steel top with Stallion Safety Edge, supporting heavy-duty food prep and assembly workflows in commercial kitchens. Its galvanized open base with side and rear crossbracing ensures stability during intensive work. The 16-gauge, 300-series stainless steel surface provides corrosion resistance, while the sound deadening tape reduces noise in busy environments. Designed for ease of cleaning, the table’s 90° turndown sides facilitate sanitation, and adjustable bullet feet allow for leveling on uneven floors. Ideal for food prep, bakery stations, and catering services requiring a reliable, easy-to-maintain work surface.
- Material Durability: 16-gauge, 300 series stainless steel surface withstands impact and corrosion.
- Enhanced Safety: Stallion Safety Edge front and back reduces injury risk during hectic workflows.
- Ease of Maintenance: 90° turndown sides simplify cleaning and sanitizing processes.
- Structural Support: Box channel understructure with sound deadening tape minimizes noise and vibrations.
- Adjustable Stability: Bullet feet enable precise leveling on uneven flooring.
Ideal for high-volume food prep and assembly in commercial kitchens, bakeries, and catering facilities requiring durable and sanitary work surfaces.
John Boos ST6-3696SBW Technical Specs
The John Boos ST6-3696SBW Work Table features a 16-gauge, 300 series stainless steel flat top with a square/flat edge profile, measuring 96 inches wide and 36 inches deep with a height of 35.75 inches. Its galvanized open base, equipped with side and rear crossbracing, provides structural stability and supports demanding workloads. The unit weighs 126 lbs and includes NSF and CSA-Sanitation approvals for safe food handling. Its flat top is designed for ease of cleaning, with a splash height of without backsplash, making it suitable for continuous sanitation routines. The model operates without requiring electrical connections, fitting into various kitchen layouts without power considerations. Its compact yet sturdy design supports moderate throughput operations in venues like restaurants, cafes, and institutional foodservice.
- Dimensions: 96" W x 36" D x 35.75" H for optimal work surface area.
- Construction: 16 gauge, 300 series stainless steel with welded assembly.
- Weight: 126 lbs, designed for stability and portability.
- Finish: Square flat edge with corrosion-resistant surface.
- Standards: NSF and CSA-Sanitation approved for food safety.
- Installation: Adjustable bullet feet for leveling on uneven floors.
Additional practical considerations include proper clearance for cleaning, stable airflow around the structure, and straightforward maintenance routines to uphold sanitation compliance.
- Electrical Requirements: None; suitable for setup without power dependencies.
- Placement: Compatible with food prep lines, assembly stations, and bakery lines.
- Cleaning Routine: Surface disassembly and water-based cleaning recommended.
- Floor Compatibility: Adjustable bullet feet ensure level positioning on uneven surfaces.
- Support Structure: Box channel understructure enhances load capacity and durability.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and service environments. Typically constructed with durable, corrosion-resistant materials like 16-gauge stainless steel, these tables support continuous use in busy kitchens, bakeries, and catering operations. The John Boos ST6-3696SBW Work Table, featuring a 96-inch flat top, is installed in restaurant and institutional kitchens for tasks such as prep, assembly, and plating, optimized for moderate throughput in high-demand settings.
Top stainless steel work table for foodservice settings
Precision-built for commercial kitchens, the John Boos ST6-3696SBW stainless steel work table provides a reliable platform for prep and assembly tasks, supporting moderate workloads with corrosion-resistant construction. Its flat top, safety edges, and sound-absorbing understructure make it suitable for intensive foodservice operations in restaurants, cafes, and catering environments requiring durability and sanitation. Manufactured by John Boos, model ST6-3696SBW supports efficient workflow and easy maintenance.
- Operation Type — ideal for moderate-volume kitchen prep stations
- Kitchen Setting — designed for compact commercial foodservice spaces
- Foodservice Category — suited for restaurant and catering environments
- Workload Qualification — supports standard throughput tasks
- Use Case — suitable for food prep, assembly, and plating workflows
Why Choose John Boos ST6-3696SBW?
Unlike standard stainless steel tables, the John Boos ST6-3696SBW features a high-quality 16-gauge top with Stallion Safety Edge, enhancing safety and sanitation. Its galvanized open base with welded bracing provides superior stability during continuous kitchen operations. Designed specifically for demanding foodservice environments, it combines durability, ease of cleaning, and structural support to optimize workflow and hygiene in professional kitchens.
- Self-Contained Construction: No additional support structures needed for formidable stability.
- Corrosion Resistance: 16-gauge, 300 series stainless top withstands rigorous cleaning routines.
- Design Precision: Flat, square edge promotes sanitation and ease of wiping down.
- Safety Features: Stallion Safety Edge reduces risk of injuries at busy stations.
- Suitability: Perfect for commercial prep, bakery, and catering applications requiring durable surfaces.
