The John Boos ST6-3696SBK-X Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchen environments. Measuring 96 inches in width by 36 inches in depth, it features a 16-gauge, 300 series stainless steel flat top optimized for durability and sanitation. The flat top surface offers resistance to corrosion and ease of cleaning, making it suitable for food preparation stations, bakery setups, and prep lines. Equipped with Stallion Safety Edges on both the front and back, it ensures safety during busy operations. The table’s box channel understructure with sound deadening tape adds stability and reduces noise, supporting consistent workflow in restaurant, catering, or institutional kitchens.
John Boos ST6-3696SBK-X Features
The John Boos ST6-3696SBK-X stainless steel work table provides a robust, easy-to-maintain prep station for foodservice professionals. Its 16-gauge top delivers excellent durability for high-volume use, while the stallion safety edges enhance operator safety. The turndown sides facilitate versatile workspace integration, and the sound-deadening understructure ensures quiet operation in bustling environments. Designed for durability and ease of cleaning, it supports efficient food prep workflows in commercial kitchens, bakeries, and catering operations.
- High durability: 16-gauge 300 series stainless steel top withstands heavy use
- Safety-oriented design: Stallion Safety Edges prevent injuries during operation
- Noise reduction: Sound-deadening tape understructure minimizes kitchen noise
- Versatile setup: 90° turndown sides adapt to various kitchen configurations
- Stable construction: Box channel understructure with stainless steel legs for long-term stability
Ideal for high-functionality food prep areas requiring durable surfaces and safety features.
John Boos ST6-3696SBK-X Technical Specs
The John Boos ST6-3696SBK-X work table features a 16-gauge, 300 series stainless steel flat top designed for commercial sanitation standards. It operates without requiring electrical connections, with a weight of 126 lbs and dimensions of 96 inches in width by 36 inches in depth and 35.75 inches in height. The base structure comprises stainless steel for durability, with open side and rear crossrails supporting heavy workloads. The flat top offers a splash height limited to the surface without backsplash, ensuring easy cleaning and sanitation. It is constructed for reliable performance in food handling and prep applications, with a 125 freight class for shipping weight considerations.
- Dimensions: 96"W x 36"D x 35.75"H for ergonomic use
- Material: 16-gauge stainless steel top with durable steel base
- Weight: 126 lbs for sturdy stability
- Construction: Open base with crossrails supports balanced load distribution
- Sanitation features: NSF and CSA-sanitation compliant for easy cleaning
- Operational specs: Flat top without backsplash, consistent surface for food prep
- Shipping info: Typically ships within 2-4 weeks, with freight class 125
- Electrical requirements: None needed as it is a non-electric work surface
- Surface finish: Stainless steel with beveled bottom edges for safety
- Cleaning routine: Disassemble or wipe surface with compatible stainless steel cleaner
- Placement: Suitable for bench-mounted installations in commercial kitchens
- Mobility: Adjustable bullet feet ensure level setup on uneven flooring
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, baking, and other culinary tasks in professional kitchens. These tables, including the John Boos ST6-3696SBK-X, are built with durable materials and precise dimensions to support high-volume workloads. Installed in prep stations, bakery lines, or service areas, they provide a stable, sanitary surface ideal for restaurant priming and catering operations, ensuring efficient workflow and easy maintenance.
Top stainless steel work tables for foodservice settings
Constructed with corrosion-resistant stainless steel, the John Boos ST6-3696SBK-X is designed for reliable, long-term use in commercial food prep areas, supporting moderate throughput and high sanitation standards in restaurants, bakeries, and institutional kitchens.
- Operation for high-demand prep kitchens
- Suitable for compact commercial spaces
- Ideal for meat, produce, and baking applications
- Supports moderate workload levels
- Designed for precise food handling tasks
Why Choose John Boos ST6-3696SBK-X?
John Boos ST6-3696SBK-X stands out among commercial work tables for its combination of durable 16-gauge stainless steel, safety features, and noise-reducing construction. Its proven design enhances workflow efficiency and sanitation, making it a preferred choice for professional kitchens that demand reliability, safety, and ease of cleaning without compromise.
- Self-contained flat top for seamless food prep surfaces
- Built with heavy-duty 16-gauge stainless steel for longevity
- Safety edges reduce risk during busy operations
- Sound-deadening understructure ensures a quieter workspace
- Versatile sides allow flexible kitchen integrations
