The John Boos ST6-3696GBK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Measuring 96 inches wide by 36 inches deep, this work table features a 16-gauge 300 series stainless steel flat top optimized for heavy-duty prep and foodservice applications. The unit incorporates Stallion Safety Edges on both the front and back for enhanced safety, along with a 90° turndown on sides for effortless food transfer and cleanup. Its box channel understructure with sound deadening tape provides stability and noise reduction during intensive use. Galvanized legs with adjustable bullet feet ensure stability on uneven flooring, making it suitable for high-throughput restaurant, bakery, or institutional environments. Designed with robust construction and precise specifications, the John Boos ST6-3696GBK-X work table offers a reliable solution for demanding foodservice operations that need an enduring, easy-to-maintain prep surface with optimal sanitation and performance metrics.
Top John Boos ST6-3696GBK-X Features
The John Boos ST6-3696GBK-X work table provides a sturdy, NSF-listed stainless steel surface suitable for high-volume food preparation. Its 16-gauge top ensures strength and longevity, while the Stallion Safety Edges minimize injury risk during busy shifts. The unit’s box channel understructure and sound deadening tape facilitate noise reduction, supporting efficient workflow in commercial kitchens. With adjustable galvanized legs and bullet feet, installation is straightforward on varied flooring, ensuring stability and ease of cleaning. Designed for moderate throughput operations, this stainless steel work table excels in prep stations, line setups, and warewashing stations.
- Heavy-duty 16-gauge stainless steel top for durable prep surfaces
- Stallion Safety Edges enhance safety and sanitation during operation
- Sound deadening tape reduces noise during intensive use
- Galvanized legs with adjustable feet accommodate uneven flooring
- 90° side turndown facilitates ease of food transfer and cleaning
Ideal for medium-volume restaurant kitchens or prep areas requiring robust, sanitary stainless steel surfaces.
John Boos ST6-3696GBK-X Technical Specs
The John Boos ST6-3696GBK-X Work Table features a 16-gauge 300 series stainless steel top with a beveled bottom/return edge, measuring 96 inches wide by 36 inches deep and a height of 35.75 inches. Its galvanized understructure, constructed with box channels and sound deadening tape, ensures long-term stability and noise reduction. The total weight is 126 lbs, designed for durability in demanding environments. The unit operates without electrical requirements, with a straightforward installation process involving galvanized legs with adjustable bullet feet. It is NSF- and CSA-sanitation approved, emphasizing ease of cleaning and food safety. The flat top withstands typical kitchen temperatures and cleaning routines, making it suitable for continuous use. Dimensions maximize workspace efficiency, while construction materials support uniform hygiene and longevity.
- Dimensions: 96" W x 36" D x 35.75" H
- Material: 16-gauge 300 series stainless steel
- Base: Galvanized with adjustable bullet feet
- Weight: 126 lbs
- Construction: Box channel understructure with sound deadening tape
- Electrical Requirements: None, requires no electrical hookup
- Installation: Clear workspace for leveling and assembly
- Cleaning & Maintenance: Wipe with non-abrasive cleaners, periodic inspection of legs
- Usage Environment: Compatible with typical kitchen temperatures, robust for high-volume prep
- Operational Design: Flat top with 90° turndown on sides for food transfer
What is a commercial work table?
A commercial work table is a heavy-duty food prep surface designed for professional kitchens, constructed with durable stainless steel to withstand frequent use. The John Boos ST6-3696GBK-X is a 96-inch wide, 36-inch deep stainless steel tabletop unit featuring a 300 series top and galvanized understructure. Installed in high-traffic prep stations, it offers a stable, sanitary platform for food processing, chopping, and assembly tasks, making it ideal for restaurant, catering, and institutional foodservice environments requiring reliable heavy-duty equipment.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
The John Boos ST6-3696GBK-X work table offers a robust, restaurant-ready stainless steel surface designed for medium-volume food prep. Its durable construction and safety features support efficient workflow in commercial kitchens, making it suitable for meal assembly, line stations, and prep zones. Manufactured by John Boos, model ST6-3696GBK-X, it is engineered for longevity and sanitation in demanding culinary environments.
- Medium-volume operation—ideal for busy restaurant prep stations
- Compact footprint suited for limited kitchen space
- Commercial kitchen equipment with NSF and CSA approvals
- Designed for moderate throughput with easy maintenance
- Constructed with durable galvanized base and soundproofing features
Why Choose John Boos ST6-3696GBK-X?
Designed with heavy-duty stainless steel and a robust galvanized understructure, the John Boos ST6-3696GBK-X work table stands out for its durability and safety features. Its NSF-listed flat top and Stallion Safety Edges promote sanitation and operator safety in demanding commercial environments. The unit’s precise dimensions and sound-reducing construction enhance workflow efficiency and ease of cleaning, setting it apart from typical commercial work tables.
- Self-contained design with no electrical components needed
- Built with 16-gauge stainless steel for long-term durability
- Features safety edges to prevent injuries during busy operations
- Adjustable galvanized legs for uneven flooring stability
- Noise reduction through sound deadening tape for quieter operation
