The John Boos ST6-3696GBK Work Table is a commercial-grade stainless steel prep surface designed for professional kitchens, food processing, and catering environments. Measuring 96 inches wide by 36 inches deep with a 16-gauge 300 series stainless steel top, it delivers durability, resistance to corrosion, and consistent performance under medium workloads. Its flat top surface minimizes debris retention, streamlining workflow hygiene and efficiency. The integrated Stallion Safety Edge on both the front and back enhances user safety during high-volume food prep, while the 90° turndown on sides facilitates optimal cleaning access. Constructed with a galvanized understructure and box channels with sound deadening tape, this work table provides stability and noise reduction, making it suitable for demanding hospitality industries and institutional kitchens.
John Boos ST6-3696GBK Features
The ST6-3696GBK work table offers a robust, easy-to-maintain surface tailored for commercial kitchens with moderate throughput. Its 16/300 stainless steel top ensures lasting durability, resistance to corrosion, and effortless cleaning for sanitation compliance. Designed with galvanized legs and soundproofing features, it enhances safety and operational quietness across busy foodservice settings. The 90° sides and safety edges improve workflow integration, while the adjustable bullet feet facilitate precise leveling for stable installation. This model is ideal for food prep stations, bakery lines, and catering kitchens requiring durable, NSF-certified work surfaces with enhanced safety and maintenance features.
- Surface durability: 16-gauge 300 series stainless steel resists corrosion and staining
- Safety features: Stallion Safety Edge front & back for user protection
- Ease of maintenance: Smooth flat top simplifies cleaning and sanitization
- Installation convenience: Adjustable bullet feet allow precise leveling on uneven floors
- Structural strength: Galvanized box channel understructure with sound deadening tape enhances stability and reduces noise
Suitable for food prep, bakery, and catering operations requiring a durable, sanitary work surface.
John Boos ST6-3696GBK Technical Specs
The John Boos ST6-3696GBK work table is designed for professional kitchen environments with a 16-gauge Type 300 stainless steel top that offers excellent corrosion resistance and ease of cleaning. It operates independently with a galvanized open base featuring side and rear crossrails for added stability. The work table sits at a height of 35.75 inches, providing ergonomic comfort for food preparation tasks. Its flat top configuration without backsplash ensures maximum workspace and easy access for cleaning. The unit weighs approximately 126 pounds, emphasizing its sturdy construction, and is NSF and CSA-Sanitation certified for food safety and sanitation standards. Installation involves leveling with adjustable bullet feet, with no additional electrical or plumbing connections required. Its dimensions of 96 inches in width and 36 inches in depth make it suitable for installation in various kitchen layouts, supporting consistent workflow efficiency. The unit also features sound deadening components and a beveled bottom edge for safety and ease of handling.
- Dimensions: 96\"W x 36\"D x 35.75\"H for versatile kitchen integration
- Weight: 126 lbs, ensuring durability without compromise on mobility
- Material: 16 gauge stainless steel top with galvanized base for corrosion resistance
- Finish: Flat surface with beveled bottom edge for safety and hygienic cleaning
- Standards: NSF and CSA-Sanitation certified for food safety compliance
- Construction: Box channel understructure with sound deadening tape for stability and noise reduction
Electrical requirements: None needed
Usage environment: Ideal for moderate-volume food prep stations and catering venues
Cleaning access: Flat top surface simplifies sanitization procedures
Installation needs: Leveling with adjustable bullet feet and clearance for airflow
Material safety: Food-safe stainless steel, easy to disinfect and maintain
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens, restaurants, and catering operations. The John Boos ST6-3696GBK work table features a 16-gauge stainless steel top with safety edges, a galvanized open base, and soundproofing—optimized for durability, sanitation, and efficient workflow in moderate-volume foodservice environments, including prep stations, bakery lines, and institutional kitchens.
Top Stainless Steel Work Tables for Foodservice Operations
Constructed for durability and sanitation, the John Boos ST6-3696GBK work table suits moderate-volume food prep in commercial kitchens, bakery, and catering settings. Its 16-gauge stainless steel surface, NSF certification, and safety features make it a reliable, restaurant-ready piece designed for efficiency and long-term use.
- Moderate-volume food prep — optimized for busy commercial kitchens
- Commercial-grade construction — stainless steel top and galvanized frame
- Ease of cleaning — smooth flat surface with safety edges
- Safe workflow — anti-slip, adjustable leveling feet
- Versatile installation — suitable for various kitchen layouts and tasks
Why Choose John Boos ST6-3696GBK?
Designed for durability and safety, the John Boos ST6-3696GBK work table features a 16-gauge stainless steel top with sound deadening tape and safety edges, providing a superior surface for food prep. Its galvanized understructure ensures stability in high-traffic kitchens, while its NSF and CSA-Sanitation certifications guarantee compliance with food safety standards. This model offers a clean, safe, and efficient work platform that enhances workflow and sanitation in commercial foodservice environments.
- Self-contained design minimizes installation complexity and maximizes usability
- Heavy-duty 16-gauge stainless steel surface resists stains and corrosion
- Sound deadening features reduce noise during busy operation
- Reinforced galvanized base ensures long-term stability and durability
- Safety edges improve operator protection during food prep tasks
