The John Boos ST6-3684SBK-X Work Table offers a durable stainless steel surface designed for high-performance food preparation environments. Measuring 84 inches in width by 36 inches in depth, this commercial-grade work table features a 16-gauge, 300 series stainless steel top with a flat splash-free surface suitable for heavy-duty use. Equipped with Stallion Safety Edge on the front and back, it ensures safety and stability during rigorous operations. The box channel understructure with sound deadening tape minimizes noise, while stainless steel legs and adjustable bullet feet facilitate secure placement and leveling for various kitchen setups. This work table aligns with commercial kitchen requirements for sanitation and durability, making it ideal for foodservice operations demanding reliable and hygienic surfaces. The design prioritizes ease of maintenance, with beveled bottom edges and straightforward cleaning access. Technical details include a height of 35.75 inches, a weight of 114 pounds, and compatibility with standard kitchen workflows, providing a long-lasting solution for food prep stations.
John Boos ST6-3684SBK-X Features
The John Boos ST6-3684SBK-X stainless steel work table serves as a robust solution for busy commercial kitchens with demanding food prep workflows. Its 16/300 stainless steel flat top offers excellent corrosion resistance and easy cleaning, supporting sanitation standards. The Stallion Safety Edge enhances operator safety, while the 90° turndown on sides ensures seamless integration with other kitchen equipment. The open base design with side and rear crossrails provides stability and airflow for cleaning access. Geared toward moderate throughput environments, this work table excels in food prep stations, bakery counters, and dish stations, offering durability and functional efficiency in demanding settings.
- Functionality: Heavy-duty stainless steel flat top for consistent food prep.
- Durability: 16-gauge, corrosion-resistant 300 series stainless steel surface.
- Ease-of-Maintenance: Sound deadening tape simplifies cleaning access and noise reduction.
- Use Case: Designed for foodservice operations with frequent food handling and prep.
- Workflow Integration: Box channel understructure supports stability and airflow.
Ideal for food prep stations requiring a durable, easy-to-clean stainless steel work surface.
John Boos ST6-3684SBK-X Technical Specs
The John Boos ST6-3684SBK-X boasts a 16-gauge 300 series stainless steel flat top with a beveled bottom edge for enhanced durability. It measures 84 inches wide by 36 inches deep and stands at 35.75 inches high, supporting ergonomic food preparation. The open understructure includes crossrails with sound deadening tape, contributing to quiet operation and stability. Weighing 114 lbs, the unit is supported by stainless steel legs and adjustable bullet feet for level setup. The work table is designed for commercial sanitation with easy-to-clean surfaces, featuring a flat splash height without backsplash. It operates in typical kitchen environments with no specified electrical or refrigeration requirements, tailored for food prep in moderate-volume settings. Dimensions and construction ensure it withstands rigorous daily use in a variety of commercial kitchens.
- Dimensions: 84" W x 36" D x 35.75" H
- Weight: 114 lbs
- Material: 16-gauge, 300 series stainless steel
- Construction: Open base with side & rear crossrails
- Finish: Flat stainless steel top with beveled edges
- Sanitation: CSA-sanitation compliant, easy to clean surface
- Temperature Range: Suitable for typical food prep environments
- Assembly: Ready to install with adjustable bullet feet
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel with sound deadening
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Installation Clearance: Adequate space for airflow and cleaning access
- Maintenance: Disassemble easily for routine cleaning and upkeep
- Integration: Fits seamlessly into prep stations or bakery setups
What is a commercial work table?
A commercial work table is a durable, elevated surface designed for food preparation in professional kitchens, featuring stainless steel construction for hygiene and longevity. The John Boos ST6-3684SBK-X is a 84-inch wide, 36-inch deep stainless steel flat top table suited for moderate-volume foodservice environments. It is commonly installed in prep stations, bakery counters, and dishware areas, supporting efficient workflow in restaurants and catering facilities. Its stainless steel surface ensures easy cleaning, resistance to corrosion, and consistent sanitation, making it ideal for high-use operations requiring reliable, hygienic work surfaces.
Top stainless steel work tables for foodservice settings
Built for moderate workload kitchen environments, the John Boos ST6-3684SBK-X offers a robust stainless steel surface, ideal for food prep and station integration in commercial kitchens. With a 16-gauge top, safety features like Stallion Safety Edge, and a corrosion-resistant finish, it supports efficient operational flow and sanitation for restaurant and catering applications.
- Operation for moderate-volume food prep in commercial kitchens
- Compact footprint suitable for space-constrained prep areas
- Ideal for bakery, dish stations, and catering setups
- Durable stainless steel surface endures daily use
- Supports safe, hygienic food handling workflows
Why Choose John Boos ST6-3684SBK-X?
John Boos ST6-3684SBK-X stands out among commercial work tables with its heavy-duty yet streamlined stainless steel build, balancing durability with ease of maintenance. Its 16-gauge top and Stallion Safety Edge provide additional safety, while its open structure promotes airflow and simplifies cleaning. Designed for reliable performance in busy food environments, this work table enhances operational efficiency and sanitation standards compared to competitor models with less robust features.
- Self-contained design with corrosion-resistant stainless steel surface
- Enhanced safety features like Stallion Safety Edge
- Compact size supports efficient space utilization
- Heavy-duty construction suited for high-demand food prep
- Easy to disassemble for sanitation and routine maintenance
