John Boos ST6-3684SBK 84 Inch stainless steel work table with Stallion Safety Edge

The John Boos ST6-3684SBK Work Table is a professional-grade stainless steel top designed for commercial kitchen environments requiring durability and efficiency. Measuring 84 inches in width and 36 inches in depth, this model features a 16-gauge 300 series stainless steel flat top that delivers excellent resistance to corrosion and impact. Equipped with Stallion Safety Edges on both the front and back, the work surface provides enhanced safety and containment, suitable for busy food preparation areas. Its open box channel understructure with sound deadening tape ensures stability and reduces noise during operation. The unit’s stainless steel legs, along with side and rear adjustable bracing and bullet feet, facilitate precise leveling and sturdy support, making it ideal for high-volume culinary workflows requiring a robust work surface with easy maintenance and sanitation features.

John Boos ST6-3684SBK Features

The John Boos ST6-3684SBK Work Table is engineered for medium-volume foodservice operations, combining industrial-grade materials with practical design. Its 16 gauge stainless steel top offers lasting durability, while the Stallion Safety Edges improve safety during intensive prep tasks. The open understructure allows for flexible utility hookup and storage, supporting efficient kitchen workflows. With adjustable feet and bracing, it adapts to uneven flooring, ensuring stability in fast-paced restaurant or catering environments.

• Functionality: Heavy-duty flat top supports daily kitchen prep tasks.
• Durability: Constructed from corrosion-resistant 300 series stainless steel.
• Ease of Maintenance: Smooth 16 gauge surface with beveled edges simplifies cleaning.
• Application Fit: Suitable for food prep stations in commercial kitchens.
• Workflow Integration: Open box channel structure accommodates utility and airflow needs.

Ideal for installation in restaurant prep areas or bakery stations requiring sturdy and efficient work tables.

John Boos ST6-3684SBK Technical Specs

The John Boos ST6-3684SBK work table features a 16 gauge, 300 series stainless steel top designed for long-lasting performance. It measures 84 inches wide by 36 inches deep with a height of approximately 35.75 inches for ergonomic working comfort. The stainless steel base with an open understructure provides support and ample space for utility hookups. The unit weighs 114 pounds, making it suitable for heavy-duty industrial use while maintaining manageable mobility. Its flat top has a splash height without backsplash, with beveled bottom edges for safety and cleanup. The unit is NSF and CSA-Sanitation approved, making it compliant with commercial sanitation standards. It operates in standard commercial kitchen conditions, capable of tolerating typical kitchen temperatures, and is resistant to corrosion and impact. Maintenance includes routine cleaning with compatible stainless steel cleaners, with disassembly for deeper sanitation if needed. Designed for installation on level surfaces, it can support various workspace configurations with adjustable bullet feet for leveling. The unit comes with basic mounting hardware and does not require comprehensive assembly beyond setup.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: Stainless steel top with sound deadening understructure
• Dimensions: 84" W x 36" D x 35.75" H
• Weight: 114 lbs (product weight)
• Material Gauge: 16 Gauge
• Temperature Tolerance: Operates within standard kitchen temperature ranges
• Sanitation Standards: NSF and CSA approved for thorough cleaning and sanitation

Usage & Installation Considerations:

• Clearance: Adequate space beneath for utility and cleaning access
• Leveling: Adjustable bullet feet to compensate uneven floors
• Cleaning Routine: Routine wiping with stainless steel cleaner recommended
• Support Setup: Open box channel for plumbing and electrical integration
• Space Planning: 84" width facilitates large-scale food prep stations

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for high-volume food preparation in professional kitchens. Typically made from durable stainless steel, it provides a flat, sanitary workspace suited for chopping, assembling, and other prep activities. The John Boos ST6-3684SBK work table, with its 84-inch width and 16-gauge stainless steel top, is engineered for commercial environments such as restaurants, catering services, and institutional kitchens, supporting efficient workflows and maintaining sanitation standards necessary for food safety and operational reliability.

Top stainless steel work tables for high-volume foodservice settings

Constructed by John Boos, the ST6-3684SBK stainless steel work table offers a robust, corrosion-resistant surface designed for moderate foodservice throughput. Its 84-inch wide flat top with Stallion Safety Edges enhances safety and sanitation, ideal for busy commercial kitchens requiring dependable and easy-to-clean work surfaces in food prep, assembly, and stacking workflows.

• Medium-volume kitchen applications—supporting daily prep and assembly

Why Choose John Boos ST6-3684SBK?

Reasonably priced, the John Boos ST6-3684SBK combines industrial-strength stainless steel with thoughtful safety features and adjustable support options. Its 16-gauge top ensures long-term durability, while the Stallion Safety Edges and open understructure facilitate sanitation and utility access. Unlike standard models, this work table’s welded construction and high-quality materials optimize operational efficiency in busy foodservice environments, enhancing both safety and productivity.

• Stainless steel construction with enhanced impact resistance
• Open understructure supports utility hookups and airflow
• Stallion Safety Edges for improved kitchen safety
• Adjustable feet ensure stability on uneven floors
• Designed for durability in moderate to high-volume kitchens