John Boos ST6-3672SBW 72 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-3672SBW Work Table is a professional-grade stainless steel top designed for commercial kitchens requiring durable, high-performance work surfaces. Measuring 72 inches in width by 36 inches in depth, it features a 16/300 series stainless steel flat top with a beveled bottom/return edge, optimized for food prep environments. Its open base with side and rear crossrails ensures stability, while the full welded construction provides maximum strength and sanitation. Designed for demanding foodservice operations, this work table combines industrial build quality with ergonomic features suited for chef-driven, high-volume cooking, and prep stations.

John Boos ST6-3672SBW Features

The John Boos ST6-3672SBW work table offers a robust stainless steel flat top with a 16 gauge thickness, engineered for continuous food prep tasks in busy kitchens. Its sound-deadening tape and box channel understructure enhance stability and reduce noise during use. The Stallion Safety Edge front & back provides protection for operators, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. The stainless steel legs and welded bracing simplify cleaning and maintenance, supporting efficient sanitation in high-use environments.

• Heavy-duty 16 gauge stainless steel top withstands high-volume use
• Sound deadening tape reduces noise during continuous operation
• Stallion Safety Edge enhances operator safety and durability
• Box channel understructure provides superior stability and load capacity
• Adjustable bullet feet allow for uneven flooring and precise leveling

Ideal for commercial foodservice operations requiring sturdy, easy-to-maintain prep tables.

John Boos ST6-3672SBW Technical Specs

The John Boos ST6-3672SBW work table features a 16 gauge 300 series stainless steel top, offering excellent corrosion resistance and strength, mounted on a stainless steel base with open side and rear crossrails for airflow and cleaning ease. The total height measures 35.75 inches, with a width of 72 inches and a depth of 36 inches, supporting mid-volume food prep tasks. Its weight is approximately 91 lbs, designed for secure placement and infrequent repositioning. The unit complies with sanitation standards, featuring beveled edges and seamless welds for superior hygiene and durability. It has a maximum operating temperature range suitable for typical food prep environments, with a flat splash height for versatile countertop use.

• Dimensions: 72" W x 36" D x 35.75" H
• Material: 16 gauge stainless steel, 300 series
• Weight: 91 lbs
• Construction: Full welded, open base with crossrails
• Finish: Beveled bottom / return edge for safety and hygiene
• Supported Standards: NSF, CSA-Sanitation
• Top Gauge: 16 gauge thick stainless steel

Electrical requirements are not applicable; maintenance involves routine cleaning of stainless surfaces with mild cleaners. The unit supports standard dishwashing protocols for stainless steel, with no specialized disassembly needed for daily sanitation. Its design promotes stability and ease of leveling, while its construction ensures longevity in high-traffic kitchens.

• Electrical Requirements: Not applicable
• Cooling Method: None
• Construction & Finish: 16 gauge stainless steel, seamless welds
• Temperature Range: Operates safely within typical food prep temperatures
• Cleaning & Maintenance: Routine wipe-down with stainless cleaner, simple disassembly
• Usage Compatibility: Suitable for food prep, assembly, and service stations
• Installation Factors: Requires leveling, clearance for cleaning

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food preparation and assembly operations in professional kitchens. It provides a sanitary, easy-to-clean platform with reinforcement for high-volume use. The John Boos ST6-3672SBW Work Table is installed in busy restaurant and catering environments, ideal for mid-volume foodservice tasks, supporting efficient workflow and sanitation standards.

Top stainless steel work tables for food preparation in commercial kitchens

Designed for medium-volume operations, the John Boos ST6-3672SBW offers a high-strength stainless steel surface, tailored for precise food prep and assembly. Its robust construction and safety features, such as Stallion Safety Edge, make it suitable for demanding restaurant kitchens and institutional environments, ensuring longevity and performance in high-use settings.

• Mid-volume operation — suitable for busy restaurant prep stations
• Commercial kitchen space — ideal for compact, efficient setups
• Foodservice category — supports food prep, assembly, and service
• Moderate workload — adaptable for continuous daily use
• Workshop integration — supports workflow of culinary professionals

Why Choose John Boos ST6-3672SBW?

John Boos ST6-3672SBW distinguishes itself with a full welded stainless steel flat top designed for longevity, sanitation, and ease of maintenance. Its robust construction supports high-volume food prep, while the Stallion Safety Edge enhances operator safety. The open understructure allows for optimal airflow and cleaning, making it a dependable choice for commercial kitchens seeking durable, restaurant-ready equipment.

• Standardized 72"W x 36"D dimension fits varied kitchen layouts
• Heavy-duty 16 gauge stainless steel top for long-term wear
• Full welded construction ensures maximum structural integrity
• Sound deadening tape minimizes operational noise
• Safety features improve operator protection and workspace hygiene