The John Boos ST6-3672SBK-X Work Table is a commercial-grade stainless steel top workstation designed for precision food preparation environments. Crafted with a 16-gauge, 300 series stainless steel flat top, this work table provides durability and resistance to corrosion, ideal for busy kitchens requiring reliable sanitation. It features a Stallion Safety Edge at both front and back to enhance safety and prevent injuries during operation. Measuring 72 inches wide by 36 inches deep, it accommodates various prepping needs in foodservice establishments such as restaurants, cafeterias, and catering operations, supporting high-traffic workflows with its robust construction and safety features.
John Boos ST6-3672SBK-X Features
The John Boos ST6-3672SBK-X Work Table offers a high-performance stainless steel flat surface with reinforced safety edges, engineered for medium-volume food prep. Its 16-gauge top provides excellent durability, with a box channel understructure that includes sound deadening tape to minimize noise during operation. The stainless steel legs with adjustable bullet feet allow for stable placement on uneven floors, ensuring seamless integration into commercial kitchens. Recommended for prep stations, it supports ergonomic workflows by enabling efficient and hygienic food handling with easy cleaning access and sturdy anchoring for long-term use.
- Durable 16-gauge stainless steel top for high-traffic environments
- Safety-enhanced Stallion Safety Edges for operator protection
- Soundproofed box channel understructure reduces operational noise
- Adjustable bullet feet facilitate level positioning on uneven surfaces
- 90° turndown sides simplify cleaning and sanitation routines
Ideal for food prep areas requiring dependable, sanitary work surfaces with sound management and safety features.
John Boos ST6-3672SBK-X Technical Specs
The John Boos ST6-3672SBK-X Work Table features a 16-gauge, 300 series stainless steel top, offering high corrosion resistance and ease of cleaning. It measures 72 inches wide by 36 inches deep with a height of 35.75 inches and weighs approximately 91 pounds for manageable installation. The open base with side and rear crossrails ensures stability and ample workspace, while the box channel understructure with sound deadening tape enhances durability and reduces operational noise. Designed for versatility, it supports integration into various kitchen layouts with adjustable stainless steel legs and bullet feet for leveling. Its flat top surface is compatible with numerous food preparation tasks and easy to maintain for sanitation purposes. No electrical requirements are specified, making it suitable for standard commercial kitchen power setups, where maximum safety and ergonomic convenience are prioritized.
- Dimensions: 72" W x 36" D x 35.75" H for optimal workspace
- Weight: 91 lbs for easy handling and installation
- Constructed with 16 gauge 300 series stainless steel for longevity
- Open base with crossrails supports stability and airflow
- Sound deadening tape reduces operational noise during use
- Adjustable stainless steel legs with bullet feet for uneven floors
- Safe, flat-top design suitable for medium workload food prep
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing durability, sanitation, and ergonomic efficiency. The John Boos ST6-3672SBK-X work table is built with a 16-gauge 300 series stainless steel top, featuring safety edges and a sound-dampening understructure, suitable for high-use kitchens. It supports efficient workflow in restaurants, cafeterias, and catering setups by offering a stable, easy-to-clean surface that withstands rigorous cleaning routines and daily use, making it essential for professional foodservice operations.
Top Stainless Steel Work Tables for Foodservice Environments
Built for medium-workload kitchens, the John Boos ST6-3672SBK-X provides a durable, safety-enhanced surface that ensures sanitation and operational efficiency, ideal for professional food prep stations. This model by John Boos is designed for reliability and ergonomic workflow suited for busy commercial kitchens.
- Operation Type — suitable for prep stations in restaurants
- Kitchen Type — ideal for compact, high-traffic foodservice spaces
- Foodservice Category — catering and hospital cafeteria prep areas
- Workload Qualifier — moderate throughput food handling
- Use Case — durable surface for daily prep and sanitation routines
Why Choose John Boos ST6-3672SBK-X ?
Designed with high-quality stainless steel and safety features, the John Boos ST6-3672SBK-X work table offers a robust, corrosion-resistant surface with enhanced operator protection. Its noise-reducing sound deadening understructure and adjustable legs improve operational efficiency and stability, surpassing standard commercial kitchen tables by combining durability with ergonomic design and safety enhancements.
- Self-contained design with soundproofed understructure
- Extended safety features with Stallion Safety Edges
- 16-gauge top offers long-term scratch and corrosion resistance
- Adjustable bullet legs for uneven floor leveling
- Built for medium-volume prep environments with stable, sanitary surface
