The John Boos ST6-3672GSW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Measuring 72 inches in width and 36 inches in depth, it features a 16/300 stainless steel flat top with a square/flat edge profile, providing a durable and sanitary workspace. The model incorporates a Stallion Safety Edge on both front and back, enhancing safety during operation, while the 90° turndown on sides facilitates seamless integration into busy culinary environments. Equipped with galvanized legs and a welded undershelf, this work table offers stability and ample storage capacity, making it suitable for foodservice establishments requiring reliable, easy-to-maintain prep surfaces with precise specifications—ideal for restaurants, culinary labs, and institutional kitchens aiming for efficiency and sanitation.
John Boos ST6-3672GSW Features
The John Boos ST6-3672GSW stainless steel work table delivers a robust workspace with a 16 gauge top and open galvanized base with undershelf for storage. It supports moderate to high-volume food prep, ensuring durability and ease of cleaning, while its safety edge minimizes injury risk during daily use. This model’s size and construction are suited for fast-paced kitchen workflows, offering an integrated surface for various food handling tasks and equipment placement. Below are key features that enhance workflow efficiency and sanitation for commercial foodservice professionals:
- Durable 16 gauge stainless steel top supports heavy culinary tools and ingredients
- Galvanized, welded undershelf for long-lasting storage and stability
- Stallion Safety Edge reduces injury risk and easier cleaning
- 90° turndown sides for seamless work surface integration
- Adjustable bullet feet for leveling on uneven floors and secure placement
Ideal for food prep stations in busy kitchens needing durable, sanitary, and easy-to-maintain surfaces.
John Boos ST6-3672GSW Technical Specs
The John Boos ST6-3672GSW work table incorporates a 16 gauge, 300 series stainless steel top, providing an exceptionally durable and corrosion-resistant surface. The table measures 72 inches wide, 36 inches deep, with a height of 35.75 inches, and weighs approximately 126 lbs for solid stability. It is equipped with a welded welded undershelf and galvanized legs, supporting a maximum workload suited for moderate to high-volume food preparation tasks. The flat top structure is designed without a backsplash, maintaining a flat splash height that simplifies cleaning. This model is compliant with food safety standards, featuring materials suitable for professional sanitation routines. Its construction supports precise usage in restaurant kitchens, institutional cafeterias, and culinary labs that demand rigorous durability and sanitation standards. The table is shipped typically within 2-4 weeks, supporting efficient kitchen layout planning.
- Electrical Requirements: Not applicable (manual operation)
- Material Finish: Stainless steel, 16 gauge, 300 series
- Dimensions: 72" W x 36" D x 35.75" H
- Weight: 126 lbs
- Construction: Galvanized base, open undershelf, welded joints
- Temperatures: Suitable for general food prep with no specific temperature restrictions
- Sanitation: Seamless stainless surface, easy to clean, NSF and CSA-sanitation compliant
Additional critical setup considerations include ensuring adequate clearance for level installation using adjustable bullet feet and maintaining proper airflow around the galvanized base for safety. The table supports a maximum workload typical for moderate-volume kitchens, with the stainless steel top ideal for frequent cleaning and sanitation. Its open base facilitates efficient storage and workflow organization in busy culinary environments.
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. Constructed primarily of stainless steel for durability and sanitation, these tables are installed in foodservice settings such as restaurants, cafeterias, and catering operations. The John Boos ST6-3672GSW Work Table provides a reliable, corrosion-resistant platform with a 72" x 36" flat top, supporting multiple food prep tasks, with safety features and structural resilience suited for mid-volume to high-volume culinary workflows.
Top stainless steel work tables for medium-volume foodservice settings
Designed for medium workload kitchens, the John Boos ST6-3672GSW stainless steel work table offers a durable, sanitary surface with a welded undershelf and safety features, ideal for restaurants and institutional kitchens requiring reliable prep stations. John Boos model ST6-3672GSW is crafted for long-term use and efficiency in busy foodservice environments.
- Moderate-volume operations supporting consistent daily prep
- Compact footprint suited for limited kitchen space
- Heavy-duty stainless steel surface optimized for sanitation
- Efficient workflow integration with safety edge design
- Ideal for restaurant prep stations and institutional kitchens
Why Choose John Boos ST6-3672GSW?
Why choose the John Boos ST6-3672GSW work table over comparable models? Its combination of a thick stainless steel top, welded construction, and safety-driven design enhances durability, sanitation, and operator safety. The open galvanized base simplifies storage and cleaning, while adjustable feet ensure stability on uneven floors. Built for demanding kitchen environments, it provides a reliable work platform that improves operational efficiency and safety standards in food preparation areas.
- Self-contained design with welded, corrosion-resistant construction
- 16 gauge stainless steel top supports heavy culinary tasks
- Safety edge minimizes injury risks during busy shifts
- Open undershelf maximizes storage and workspace organization
- Adjustable bullet feet for secure, level placement on uneven floors
