The John Boos ST6-3672GSK-X Work Table is a commercial-grade stainless steel top work surface designed for professional foodservice environments. Measuring 72 inches in width and 36 inches in depth, it features a 16/300 stainless steel flat top intended for durability and easy sanitation. The table incorporates Stallion Safety Edges on both front and back for operator safety and cleanability, along with a 90° turndown on the sides to facilitate seamless integration into high-traffic kitchens. Its box channel understructure, combined with sound deadening tape, ensures structural integrity and minimized noise during operation. Galvanized legs with adjustable undershelf and bullet feet provide stability and customizable height, suitable for a wide range of foodservice applications, including prep stations and line setups, where durability, sanitation, and ergonomic efficiency are critical.
Top John Boos ST6-3672GSK-X Features
The John Boos ST6-3672GSK-X Work Table offers a robust stainless steel flat top with Stallion Safety Edge, engineered for durability in busy commercial kitchens. Its 16/300 gauge stainless steel surface withstands heavy use, while sound deadening tape minimizes operational noise. The box channel understructure supports resilient load capacity, with adjustable galvanized legs and undershelf for flexible workspace configuration. Designed for moderate workloads, it enhances workflow efficiency in food prep and service lines, providing a hygienic, easy-to-clean surface for continuous daily use.
- Heavy-duty 16/300 stainless steel flat top suitable for high-volume prep areas
- Stallion Safety Edge enhances operator safety and spill containment
- Sound deadening tape minimizes noise during rapid kitchen operations
- Galvanized legs with adjustable undershelf for stability and custom height adjustments
- 90° turndown on sides for integrated workstation layouts
Ideal for food prep and service lines in medium-traffic commercial kitchens requiring durable sanitation and ergonomic design.
John Boos ST6-3672GSK-X Technical Specs
The John Boos ST6-3672GSK-X Work Table features a 16-gauge (16/300) stainless steel top finished with a beveled bottom and return edge, measuring 72 inches wide by 36 inches deep and standing at a height of 35.75 inches. Its open galvanized base includes a sound-deadening understructure and adjustable undershelf, supporting a total weight of approximately 126 pounds. The table operates with a typical shipping time of 2-4 weeks and has a freight class of 85. For sanitation, it complies with CSA standards, and the stainless steel surface ensures food safety and ease of cleaning. The flat, splash height without backsplash facilitates quick wipe-downs and integrated workflow in professional kitchens. The unit's construction and finish are tailored for durability, with corrosion-resistant materials and accessible maintenance routines.
- Electrical Requirements: No electrical components needed
- Construction & Finish: 16-gauge stainless steel, beveled bottom with return
- Dimensions: 72" W x 36" D x 35.75" H
- Weight: 126 lbs; shipping weight approximately 200 lbs
- Base Type: Galvanized open structure with adjustable undershelf
- Surface Material: Food-grade 16/300 stainless steel
- Operating Range: Suitable for standard food prep environments
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It typically features a robust stainless steel top, often with safety or spill containment edges, and a reinforced structural base with adjustable legs or undershelves. Among these, the John Boos ST6-3672GSK-X is constructed with a 16/300 gauge stainless steel top, tailored for medium-volume foodservice settings such as prep stations and line work. It provides a sanitary, impact-resistant platform optimized for continuous use in restaurant kitchens, catering operations, and institutional food environments.
Top Work Tables for Foodservice Settings
Designed for moderate workloads, the John Boos ST6-3672GSK-X work table offers durable stainless steel construction, safe operator features, and flexible configuration for prep areas in commercial kitchens. Perfect for mid-volume food production and line setups, it ensures hygiene, efficiency, and longevity, making it an ideal choice for restaurant and institutional foodservice environments.
- Operation type — suitable for medium-output kitchen operations
- Kitchen setting — ideal for prep stations in busy restaurants
- Foodservice category — designed for work tables and prep surfaces
- Workload qualifier — supports moderate throughput and frequent use
- Use case — enhances workflow in food prep and assembly lines
Why Choose John Boos ST6-3672GSK-X?
Why choose the John Boos ST6-3672GSK-X work table over other commercial kitchen equipment? Its thick, corrosion-resistant stainless steel top with safety edges offers superior durability and operator protection. The galvanized base with adjustable undershelf ensures stability and ease of cleaning, while the thoughtful design supports efficient workflow in medium-volume food operations. Its tailored features promote sanitation, ergonomic efficiency, and long-term performance, making it a restaurant-ready addition to professional kitchens.
- Compact footprint optimized for small to mid-sized kitchen layouts
- Self-contained galvanized base for stability and durability
- Beveled edges and turndown sides for seamless integration
- Sound deadening features reduce operational noise
- Designed for easy maintenance with corrosion-resistant surfaces
