The John Boos ST6-3672GBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16/300 stainless steel flat top, this unit provides durable, corrosion-resistant surface area optimized for heavy use. The work table measures 72 inches in width by 36 inches in depth, offering ample workspace for food prep and staging in restaurants, catering operations, and institutional kitchens. Its galvanized base with side and rear crossbracing ensures structural stability, while the Stallion Safety Edge at the front and back enhances user safety during busy operations. The 90° turndown on sides simplifies cleaning and maintenance, making it a reliable choice for high-traffic commercial foodservice settings.
Top John Boos ST6-3672GBW Features
This work table is engineered for demanding culinary environments, combining a robust 16 gauge stainless steel surface with welded front and rear bracing for longevity. Its galvanization enhances rust resistance, while the safety edge minimizes injury risks. The turndown sides allow for seamless cleaning, and adjustable bullet feet enable precise leveling on uneven flooring. Designed for overhead and under-shelf integration, it supports efficient workflow in prep stations and plating areas. It is ideal for moderate throughput kitchens requiring reliable, versatile surfaces to support food prep, assembly, and staging tasks.
- Durable 16 gauge stainless steel top: withstands heavy food prep and cleaning.
- Galvanized steel base with welded bracing: ensures structural strength and corrosion resistance.
- Stallion Safety Edge front & back: enhances safety by reducing sharp edges for users.
- 90° turndown on sides: facilitates thorough cleaning and sanitation.
- Adjustable bullet feet: allow for stable setup on uneven flooring surfaces.
Designed for commercial kitchens needing a resilient prep surface for moderate workloads, suitable for restaurants, catering, and institutional foodservice operations.
John Boos ST6-3672GBW Technical Specs
The John Boos ST6-3672GBW work table features a precise combination of technical attributes tailored for demanding foodservice applications. The stainless steel top, made from 16 gauge material within the 300 series, offers durability and corrosion resistance, supporting daily sanitation routines. With a width of 72 inches, depth of 36 inches, and height of 35.75 inches, it provides ample workspace for food preparation. The galvanized steel base with open design and crossbracing ensures stability and longevity, while the total weight of 91 lbs facilitates movement during setup or reconfiguration. This model is equipped with NSF and CSA-Sanitation approved features, supporting compliance in regulated food environments. The flat top surface is splash height rated at a flat top without backsplash, ideal for setup flexibility. It operates with a maximum temperature range suitable for kitchen environments and is straightforward to clean via disassembly of the top or wipe-down routine.
- Electrical Requirements: Not applicable; manual setup with adjustable feet for leveling
- Construction & Finish: 16 gauge stainless steel top, galvanized base, safety edges
- Dimensions: 72" W x 36" D x 35.75" H; 91 lbs weight
- Material Safety & Cleaning: Food-safe stainless steel, easy disassembly, sanitary cleanability
- Usage Compatibility: Suitable for heavy-duty food prep, staging, and assembly in commercial kitchens
- Electrical Compatibility: Not required
- Flooring Compatibility: Supports leveling on uneven surfaces with adjustable feet
- Installation Clearances: Minimum 2 inches for cleaning and maintenance access
- Sanitation Requirements: Surfaces designed for frequent cleaning and disinfection
- Workflow Integration: Compatible with overhead shelving and utensil storage options
What is a commercial work table?
A commercial work table is a heavy-duty, durable surface designed for food preparation and stacking in professional kitchens, catering venues, and institutional settings. Typically constructed from stainless steel or similar materials, it provides a sanitary, corrosion-resistant surface capable of withstanding intense use, cleaning routines, and heavy loads. The John Boos ST6-3672GBW Work Table is a prime example, featuring a 16/300 stainless steel top and galvanic base construction. It is most often installed in prep stations, bakery areas, or assembly lines where operational efficiency and safety are priorities, making it suitable for medium-volume foodservice environments that require reliable, high-performance work surfaces. Its design supports sanitation standards and offers flexible integration into existing layouts to enhance workflow productivity.
Top commercial stainless steel work tables for moderate-volume foodservice settings
High-quality, rugged construction with a 16-gauge stainless steel top makes the John Boos ST6-3672GBW ideal for medium-throughput kitchens. Designed for consistent performance in restaurants, catering, and institutional facilities, it provides stability and safety with welded bracing, safety edges, and adjustable feet. Featuring a flat top surface, it supports efficient food prep and staging in demanding environments, supporting operational demands in a compact footprint. John Boos ST6-3672GBW combines durability, safety, and practical size for versatile commercial kitchen use.
- Medium-duty operation — perfect for restaurant prep stations
- Robust stainless steel surface — corrosion-resistant for daily cleaning
- Compact footprint — ideal for tight commercial kitchen layouts
- Welded galvanized base — durable installation for busy environments
- Safety edges — reduces injury risk during high-volume prep
Why Choose John Boos ST6-3672GBW?
The John Boos ST6-3672GBW Work Table stands out through its superior stainless steel construction, safety features, and thoughtful design tailored for commercial kitchens. Its welded base and safety edges enhance durability and user protection, while the turndown sides simplify cleaning. Unlike competitors, this table offers a combination of stability, sanitation, and operational efficiency in a 72-inch width, making it a reliable fixture for food prep and staging in professional environments.
- Self-contained design: No external plumbing or refrigeration needed
- Chewable ice-friendly surface: Supports ice production environments effectively
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Restaurant-ready durability: Built for heavy, continuous use
- Enhanced safety features: Safety edges for worker protection
