The John Boos ST6-3672GBK-X Work Table, part of the renowned stainless steel top series, measures 72 inches in width by 36 inches in depth, featuring a 16-gauge, 300 series stainless steel flat top designed for commercial foodservice applications. Engineered for durability and sanitation, this work table integrates a galvanized base with open side and rear crossrails, providing structural stability and ease of cleaning. Its Stallion Safety Edge at the front and back enhances operator safety by reducing sharp edges, while the 90° turndown on sides facilitates seamless integration within kitchen workflows. Precise construction includes a beveled bottom/return edge and a sound deadening tape understructure, optimizing operator safety, maintenance, and workflow efficiency in busy commercial kitchens or food prep environments.
John Boos ST6-3672GBK-X Features
This commercial work table offers a robust stainless steel flat top with a 16-gauge thickness, suited for moderate throughput environments such as restaurant prep stations and catering kitchens. The galvanized understructure with sound deadening tape ensures a quiet operation and long-term stability. The Stallion Safety Edge promotes operator safety, while the 90° turndown sides enable easy cleanup and sanitation. The table’s precise dimensions and durable materials support efficient workspace organization and high-standard sanitation maintenance—ideal for fast-paced foodservice operations.
- 16-gauge 300 series stainless steel top offers corrosion resistance and longevity.
- Galvanized base with sound deadening tape provides stability and noise reduction.
- Stallion Safety Edge front & back minimizes risk of injury during operation.
- 90° side turndown allows effortless sanitation and workflow integration.
- Adjustable bullet feet and side/rear bracing facilitate level setup on uneven floors.
Designed for use in food prep stations and restaurant kitchens requiring durable, sanitation-friendly surfaces.
John Boos ST6-3672GBK-X Technical Specs
This commercial work table features a 16-gauge, 300 series stainless steel flat top, measuring 72 inches wide by 36 inches deep with a height of 35.75 inches. The stainless steel surface is food-safe, corrosion-resistant, and easily maintained through standard cleaning routines. The galvanized open base includes side and rear crossrails for structural support and stability, accommodating moderate workloads typical in food prep settings. Weighing 91 lbs, it is designed for stability and longevity in busy kitchen environments. The model operates with a 16 gauge thickness, and its design incorporates a beveled bottom/return edge for enhanced sanitation. The unit’s NSF and CSA-Sanitation approval ensures compliance with sanitation standards, making it suitable for continuous use in commercial foodservice operations.
- Dimensions: 72" W x 36" D x 35.75" H ensure ample workspace.
- Material: 16-gauge stainless steel top for durability and corrosion resistance.
- Weight: 91 lbs for stability during heavy food prep tasks.
- Construction: Galvanized base with sound deadening tape for stability and noise reduction.
- Compliance: NSF and CSA-Sanitation approved for sanitation standards.
- Electrical/Utility Requirements: Not applicable, designed for manual operation in kitchen environments.
- Floor clearance: Minimum 4 inches for cleaning access and airflow.
- Flooring compatibility: Suitable for concrete or sealed commercial flooring.
- Cleaning routine: Non-porous stainless steel surface suitable for regular disinfection.
- Maintenance access: Easy to disassemble and clean understructure, sound deadening tape ensures quiet operation.
- Installation considerations: Leveling with adjustable bullet feet necessary for uneven floors.
What is a commercial work table
A commercial work table is an industrial-grade surface designed for heavy-duty food preparation and equipment support in professional kitchens. The John Boos ST6-3672GBK-X exemplifies this category with its 72-inch width, 36-inch depth, and a 16-gauge stainless steel surface optimized for durability, sanitation, and safety. Installed as a primary prep station or work surface, it provides a hygienic environment for handling food and equipment in restaurant, catering, or foodservice facilities, suitable for environments requiring frequent cleaning and long-term reliability.
Top stainless steel work table for foodservice kitchens
Constructed with high-quality 16-gauge stainless steel, the John Boos ST6-3672GBK-X is well-suited for moderate-use food prep environments, offering durable, sanitation-friendly surfaces for restaurant kitchens and catering operations. Its sturdy galvanized base, safety edges, and precise dimensions support reliable, efficient workflows in busy commercial foodservice settings.
- Moderate workload — ideal for restaurant prep stations
- Commercial kitchen—built for consistent high-standard sanitation
- Food preparation — supports chopping, assembly, and station setup
- Efficient workflow—precise dimensions suit typical kitchen layouts
- Medium-volume operations—robust construction ensures consistent performance
Why Choose John Boos ST6-3672GBK-X
Designed for durability, safety, and sanitation, the John Boos ST6-3672GBK-X Work Table features a high-quality 16-gauge stainless steel top with a corrosion-resistant galvanized base. Its Stallion Safety Edge and turndown sides ensure operator safety and easy cleanup, while integrated sound deadening enhances workplace comfort. This combination of materials and design improvements distinguishes it from competitor models, offering reliable operation in busy commercial kitchens and food prep areas.
- Self-contained design simplifies installation and maintenance management.
- Chewable ice compatibility available with optional accessories (if applicable).
- Compact footprint optimizes kitchen space efficiency.
- Robust stainless steel top withstands heavy use without corrosion.
- Operator safety features reduce risk and improve sanitation practices.
