John Boos ST6-3660SSW 60 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-3660SSW Work Table is a commercial-grade stainless steel foodservice work surface designed for durable, hygienic prep environments. Featuring a 16/300 stainless steel flat top and a spacious 60"W x 36"D footprint, it offers a robust foundation for high-volume food preparation. Equipped with Stallion Safety Edges at both front and back, it ensures user safety and surface integrity, while the 90° side turndown enhances ease of cleaning. Its box channel understructure includes sound deadening tape for quiet operation, and stainless steel legs with welded undershelf provide stability and storage capacity for professional kitchens and catering operations.

John Boos ST6-3660SSW Features

The John Boos ST6-3660SSW work table is engineered for commercial foodservice applications requiring resilient, easy-to-maintain surfaces. Its stainless steel construction supports frequent sanitation and heavy-use workloads, making it suitable for high-traffic restaurant kitchens, butcheries, and bakery prep stations. The flat top integrates seamlessly into workflow, providing a smooth, corrosion-resistant surface that withstands rigorous cleaning routines. Designed with safety and efficiency in mind, it enables improved operational flow and hygienic food preparation.

• Work surface: 16/300 gauge stainless steel flat top with bevelled edge
• Dimensions: 60" W x 36" D x 35.75" H suited for ergonomic use in busy kitchens
• Structural integrity: Box channel understructure with sound deadening tape for stability and quiet operation
• Safety features: Stallion Safety Edge on front and back for user protection
• Durability: Heavy-duty stainless steel legs with welded undershelf and adjustable bullet feet for uneven surfaces

Ideal for high-volume food preparation and warehousing tasks in commercial kitchens.

John Boos ST6-3660SSW Technical Specs

The John Boos ST6-3660SSW work table features a sturdy 16-gauge 300 series stainless steel top, optimized for durability in intensive foodservice environments. It operates as a self-contained unit, with an open base design including an undershelf for storage and stainless steel legs with adjustable bullet feet for stability. The overall dimensions are 60" W x 36" D x 35.75" H, with a shipping weight of 107 lbs, supporting moderate-volume workflow. The flat top surface is designed for easy cleaning and sanitization, compatible with comprehensive kitchen maintenance procedures. It adheres to strict food safety standards, ensuring corrosion resistance and support for deep cleaning routines. The unit is wired for standard commercial operations without requiring complex electrical requirements. Overall, it combines robust construction with practical features to enhance productivity in professional food environments.

• Electrical Requirements: None specified, suitable for standard power sources
• Construction & Finish: 16-gauge stainless steel, bead-blasted or polished finish available
• Dimensions: 60" W x 36" D x 35.75" H; net weight 107 lbs
• Temperature Resistance: Operates within typical commercial kitchen temperature ranges
• Cleaning & Maintenance: Fully welded surface with easy-to-clean design, includes sound deadening features for quiet operation

• Clearance: 2" minimum clearance for cleaning underneath
• Support: Box channel understructure with sound deadening tape for stability and noise reduction
• Surface Compatibility: Supports standard sanitizing practices for stainless steel surfaces
• Assembly: Some assembly required, with included mounting hardware
• Workload Capacity: Capable of supporting heavy-duty prep loads in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, large-surface prep station designed for professional kitchens, food processing facilities, or catering services. It features heavy-duty stainless steel construction, often with safety features like edge guards and robust understructure support. The John Boos ST6-3660SSW is an example of such equipment, providing a 16/300 stainless steel flat surface ideal for food prep, assembly, and other high-volume foodservice tasks. Installed in restaurant kitchens and bakeries, these tables support efficient workflows and meet sanitation standards, making them crucial for maintaining hygiene and productivity in busy foodservice operations.

Top commercial work tables for moderate-volume foodservice settings

Designed for moderate throughput, the John Boos ST6-3660SSW work table offers durable stainless steel construction, ideal for efficient preparation in restaurant kitchens, bakeries, and catering environments. Built to support heavy workloads with safety features and noise reduction, this work surface provides a reliable, hygienic platform, optimized for professional food operations.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Setting — compact commercial environments
• Foodservice Category — restaurant and catering prep stations
• Workload Qualifier — supporting consistent, high-frequency use
• Use Case — large-scale food preparation and assembly

Why Choose John Boos ST6-3660SSW?

Compared to similar stainless steel work tables, the John Boos ST6-3660SSW offers superior construction quality, with a 16-gauge top and integrated safety features such as Stallion Safety Edges. Its box channel understructure with sound deadening tape ensures stability and quiet operation, vital for busy commercial kitchens. The welded undershelf maximizes storage, while its precise dimensions allow easy integration into existing workflow layouts, making it a versatile, restaurant-ready solution that enhances operational efficiency and sanitation standards.

• Self-contained design with heavy-duty stainless steel top
• Additional safety features improve worker protection
• Quiet operation with sound deadening understructure
• Welded construction supports rigorous daily use
• Compact footprint suited for diverse kitchen layouts